Best 5 Farmhouse Beef Casserole Recipes
Indulge in the hearty and comforting goodness of Farmhouse Beef Casserole, a classic dish that embodies the essence of rustic home cooking. This delectable casserole showcases tender beef simmered to perfection in a rich and flavorful gravy, nestled amidst a medley of crisp vegetables and topped with a golden-brown crust. Experience a symphony of flavors as each ingredient harmoniously blends together, creating a dish that is both satisfying and nostalgic.
**Explore a culinary journey through the Farmhouse Beef Casserole collection, featuring a diverse range of recipes that cater to various dietary preferences and culinary expertise.**
1. **Classic Farmhouse Beef Casserole:** Embark on a traditional culinary adventure with this timeless recipe. Slow-cooked beef, succulent vegetables, and a velvety gravy come together in a symphony of flavors, topped with a flaky crust that adds a touch of golden crispness.
2. **One-Pot Farmhouse Beef Casserole:** Discover the convenience of a one-pot wonder. This streamlined version of the classic casserole combines all the essential ingredients in a single pot, making cleanup a breeze. Enjoy a hearty and flavorful meal without the hassle of multiple dishes.
3. **Slow-Cooker Farmhouse Beef Casserole:** Let your slow cooker do the work while you focus on other tasks. This hands-off approach allows the beef to braise gently, infusing the gravy with rich flavors. Come home to a warm and comforting meal that's ready to be devoured.
4. **Healthy Farmhouse Beef Casserole:** Indulge in a healthier version of this classic dish without compromising on taste. Lean ground beef, an array of fresh vegetables, and a lighter gravy create a nutritious and satisfying casserole that fits into a balanced diet.
5. **Gluten-Free Farmhouse Beef Casserole:** Experience the joys of casserole without the gluten. This recipe uses gluten-free flour to create a delectable gravy and a crispy crust, ensuring that everyone can enjoy this comforting meal.
6. **Keto Farmhouse Beef Casserole:** Embrace the low-carb lifestyle with this keto-friendly rendition of Farmhouse Beef Casserole. Cauliflower rice replaces traditional pasta or potatoes, while a creamy cheese sauce adds a luscious touch. Enjoy a guilt-free indulgence that satisfies your comfort food cravings.
7. **Vegetarian Farmhouse Casserole:** Delight in a meatless twist on the classic casserole. This recipe features a hearty combination of vegetables, legumes, and grains, creating a flavorful and protein-packed dish that's sure to please even the most ardent meat lovers.
DUMP-AND-BAKE GROUND BEEF CASSEROLE WITH RICE
Let the oven do the work, and just stir together the raw ingredients for this Dump-and-Bake Ground Beef Casserole with Rice -- an easy and healthy dinner!
Provided by Blair Lonergan
Categories Dinner
Time 1h25m
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. Spray a large baking dish (about 9 x 13 inches) with cooking spray.
- In the prepared dish (or in a large bowl), use your fingers to crumble uncooked ground beef into small pieces. Add tomatoes, tomato soup, beef broth, uncooked rice, Worcestershire sauce, garlic, Italian seasoning, onion powder, salt and pepper. Stir to combine.
- Cover tightly with foil. Bake for 60-75 minutes (or until the rice is tender). During the final 5 minutes of cooking, remove dish from oven, uncover, and sprinkle with mozzarella and Parmesan. Place back in the oven (uncovered) for the final 5 minutes, or until cheese is melted. Garnish with fresh herbs, if desired.
Nutrition Facts : ServingSize 1 /6 of the casserole, Calories 330.2 kcal, Carbohydrate 37.9 g, Protein 26.8 g, Fat 6.7 g, SaturatedFat 2.5 g, Cholesterol 13.6 mg, Sodium 1231.3 mg, Fiber 1.6 g, Sugar 9.2 g, UnsaturatedFat 1.2 g
FARMER'S CASSEROLE
Between family and friends, we average 375 visitors a year! This casserole is handy-you can put it together the night before, let the flavors blend, then bake it in the morning. -Nancy Schmidt, Center, Colorado
Provided by Taste of Home
Time 1h5m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in an 8-in. baking dish. Sprinkle with cheese, ham and onions. Whisk eggs, milk, pepper and salt; pour over all. Cover and refrigerate for several hours or overnight. , Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in the center comes out clean, 55-60 minutes.
Nutrition Facts : Calories 252 calories, Fat 14g fat (7g saturated fat), Cholesterol 187mg cholesterol, Sodium 531mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 17g protein.
FARMER'S CASSEROLE
Layer the ingredients in a baking dish the night before, then cover and refrigerate. In the morning, pop the casserole into the oven about an hour before serving. Serve with melon wedges, fresh strawberries, and orange wedges.
Provided by Lorrie Starks
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
- Arrange hash brown potatoes evenly in the bottom of the prepared dish. Sprinkle with pepperjack cheese, ham, and green onions.
- In a medium bowl, mix the eggs, evaporated milk, pepper, and salt. Pour the egg mixture over the potato mixture in the dish. The dish may be covered and refrigerated at this point for several hours or overnight.
- Bake for 40 to 45 minutes (or 55 to 60 minutes if made ahead and chilled) in the preheated oven, or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 316.3 calories, Carbohydrate 21.4 g, Cholesterol 172.5 mg, Fat 22.4 g, Fiber 1.3 g, Protein 17.8 g, SaturatedFat 10.3 g, Sodium 576.4 mg, Sugar 6.7 g
BEEF & VEGETABLE CASSEROLE
A traditional braised beef stew with thick, rich gravy - an ideal recipe for cheap cuts, as slow-cooking guarantees a tender dish
Provided by Sarah Cook
Categories Dinner, Main course
Time 4h5m
Number Of Ingredients 12
Steps:
- Heat oven to 160C/140C fan/gas 3 and put the kettle on.
- Put 2 thickly sliced celery sticks, 1 chopped onion, 2 chunkily sliced carrots, 5 bay leaves and 1 whole thyme sprig in a flameproof casserole dish with 1 tbsp vegetable oil and 1 tbsp butter.
- Soften for 10 mins, then stir in 2 tbsp plain flour until it doesn't look dusty anymore, followed by 2 tbsp tomato purée, 2 tbsp Worcestershire sauce and 2 crumbled beef stock cubes.
- Gradually stir in 600ml hot water, then tip in 850g stewing beef and bring to a gentle simmer.
- Cover and put in the oven for 2hrs 30 mins, then uncover and cook for 30mins - 1hr more until the meat is really tender and the sauce is thickened.
- Garnish with the picked leaves of the remaining thyme sprig.
Nutrition Facts : Calories 483 calories, Fat 32.6 grams fat, SaturatedFat 13.4 grams saturated fat, Carbohydrate 14.3 grams carbohydrates, Sugar 7.4 grams sugar, Fiber 2.3 grams fiber, Protein 33.7 grams protein, Sodium 1.6 milligram of sodium
FARMHOUSE DINNER
After a hard day of working on our farm, we look forward to a down-home dinner like this. Buttered bread crumbs enhance the mellow flavor of cream-style corn. -Deborah Binstock, South Heart, North Dakota
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain and set aside. , In a large bowl, combine eggs and milk. Add the corn, soft bread crumbs, onion, mustard, salt and beef. , Transfer to a greased 9-in. square baking dish. Toss dry bread crumbs with butter; sprinkle over meat mixture. Bake, uncovered, at 350° for 30 minutes or until golden brown. Sprinkle with parsley if desired.
Nutrition Facts : Calories 292 calories, Fat 14g fat (6g saturated fat), Cholesterol 120mg cholesterol, Sodium 843mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.
Tips:
- Use high-quality beef: Opt for chuck roast, short ribs, or brisket, as these cuts are flavorful and become tender when braised.
- Brown the beef before braising: Searing the beef in a hot pan adds depth of flavor and color to the casserole.
- Use a variety of vegetables: Include a mix of root vegetables, such as carrots and potatoes, and leafy greens, such as kale or spinach, for a nutritious and colorful dish.
- Don't overcrowd the pot: Make sure there is enough space in the pot for the beef and vegetables to cook evenly.
- Use a flavorful braising liquid: Choose a combination of broth, wine, and herbs that complements the beef and vegetables.
- Cook until the beef is tender: The beef should be fall-apart tender when cooked properly. This may take several hours, so be patient.
- Serve with your favorite sides: Farmhouse beef casserole is delicious served with mashed potatoes, egg noodles, or crusty bread.
Conclusion:
Farmhouse beef casserole is a hearty and flavorful dish that is perfect for a cold night. It is easy to make and can be tailored to your own taste preferences. With its tender beef, colorful vegetables, and rich braising liquid, this casserole is sure to be a hit with your family and friends. So, gather your ingredients, put on your apron, and get ready to create a delicious and memorable meal.
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