Best 3 Farmhouse Bbq Muffins Recipes

Calling all barbecue enthusiasts! If you're looking for a fun and easy way to enjoy your favorite smoky flavors, look no further than these Farmhouse BBQ Muffins. These delightful muffins are packed with all the classic BBQ flavors you love, including tender pulled pork, tangy BBQ sauce, and a sprinkle of cheddar cheese. Best of all, they're incredibly versatile and can be enjoyed for breakfast, lunch, or dinner.

So, fire up your grill or smoker and get ready to create these delicious Farmhouse BBQ Muffins. In this article, you'll find two fantastic recipes: one for the pulled pork filling and one for the cornbread muffins. The pulled pork recipe features a simple blend of spices and a slow-cooker method that results in fall-apart tender pork. The cornbread muffin recipe is moist and flavorful, with a hint of sweetness and a golden brown crust.

Once you've prepared the pulled pork and cornbread muffins, assembling the BBQ muffins is a breeze. Simply fill each muffin cup with pulled pork, top with BBQ sauce and cheddar cheese, and bake until the cheese is melted and bubbly. The result is a mouthwatering muffin that combines the smoky, tangy, and cheesy flavors of classic barbecue in a convenient and portable package.

These Farmhouse BBQ Muffins are perfect for parties, potlucks, or a quick and easy meal on the go. They're also a great way to use up leftover pulled pork. So, gather your ingredients, preheat your oven, and let's get started on creating these irresistible BBQ muffins!

Check out the recipes below so you can choose the best recipe for yourself!

FARMHOUSE BARBECUE MUFFINS

Farmhouse Barbecue Muffins image

Hey these are great got this one from a friend in Brunswick,GA. Kids had fun helping us out with this one. Enjoy!!!!!

Provided by Braunda

Categories Quick Breads

Time 40m

Yield 10 Muffins, 10 serving(s)

Number Of Ingredients 6

Ingredients

1 tube refrigerated biscuit
1 lb ground beef
1/2 cup ketchup
1 tablespoon cider vinegar
1/2 teaspoon chili powder
1 cup shredded cheddar cheese

Steps:

Flatten Biscuits into 5 inch circles.
Press each into bottom and sides of greased muffin pan.
Brown Beef and drain.
Mix other ingredients except cheese and stir.
Add to meat.
Pour into muffin pans.
Sprinkle with Cheese.
Bake at 375 degrees for 15-20 minutes or until golden brown.

FARMHOUSE BBQ MUFFINS

Farmhouse BBQ Muffins image

My mom used to make these for my sister and I and now they are a favorite for my family. I always have to make double because they get gobbled up :-)

Provided by Miranda Rife

Categories Beef

Time 40m

Number Of Ingredients 7

Ingredients

1 can(s) 10 count refrigerated biscuits( i have tried several and found grands jr's work the best)
1 lb ground beef
1/2 c ketchup
3 Tbsp brown sugar, firmly packed
1 Tbsp apple cider vinegar
1/2 tsp chili powder
1 c shredded cheddar

Steps:

1. Preheat oven to 375. Separate biscuits and flatten into 5 inch circles. Press into greased muffin tin. Set aside.
2. In a skillet, brown ground beef;drain. In a small bowl, mix ketchup, brown sugar, cider vinegar, and chili powder until smooth. Add to meat and mix well.
3. Divide meat among biscuit cups using about a 1/4 cup each.( Tip: I use an ice cream scoop for easy filling.) Bake for 15 minutes. Remove from oven;sprinkle with cheese and bake 3-5 minutes longer until golden brown and cheese is melted.
4. Cool in pan 5 minutes before removing. Enjoy!

FARMHOUSE BARBECUE MUFFINS

FARMHOUSE BARBECUE MUFFINS image

My Grandson Jordan and his sister Kylie love these supper or lunch muffins.

Provided by Lynda Sweezey

Categories Beef

Time 35m

Number Of Ingredients 7

Ingredients

1 tube(10oz) refrigerated buttermilk bisquits
1 lb lean ground beef
1/2 c catsup
3 Tbsp brown sugar
1 Tbsp vinegar
1/2 tsp chili powder
1 c shredded cheddar cheese

Steps:

1. Preheat oven to 375. Separate dough into 10 biscuits;flatten into 5" circles. Press each into bottom and up sides of a greased muffin cup;set aside.
2. In a skillet,brown ground beef;drain. In a small bowl,mix catsup,brown sugar,vinegar,& chili powder;stir until smooth. Add to meat and mix well. Divide the meat mixture among biscuit cups,using about 1/4 cup each. Sprinkle with cheese.
3. Bake at 375 for 18-20 minutes,or until golden brown. Cool 5 minutes before removing from tin and serving.

Tips:

Ensure accurate measurements: Baking is a precise process, so using a kitchen scale to measure ingredients is highly recommended for the best results.
Don't overmix the batter: Overmixing can result in tough muffins. Mix just until the ingredients are combined.
Fill muffin cups properly: Fill each muffin cup about 2/3 full to allow for expansion during baking.
Bake muffins until a toothpick inserted into the center comes out clean: This is the best way to ensure that the muffins are cooked through.
Let muffins cool slightly before serving: This will help them hold their shape and prevent them from crumbling.

Conclusion:

Farmhouse BBQ muffins are a delicious and easy-to-make snack or meal. They are perfect for parties, potlucks, or a quick and tasty breakfast. With their smoky, tangy flavor and moist, tender texture, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a delicious and satisfying treat, give these Farmhouse BBQ muffins a try - you won't be disappointed!