Best 3 Farmhouse Apple Coleslaw Recipes

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In the realm of culinary delights, the farmhouse apple coleslaw stands out as a symphony of flavors and textures. This classic salad is a harmonious blend of crisp cabbage, shredded carrot, sweet apples, and creamy mayonnaise-based dressing. The tangy zest of apple cider vinegar and the subtle nuttiness of celery seeds add a refreshing dimension to the mix, while a sprinkle of sugar balances out the acidity. This versatile dish can be enjoyed as a refreshing side salad, a crunchy topping for sandwiches and tacos, or even as a flavorful complement to grilled meats. Whether you're hosting a backyard barbecue or looking for a light and healthy lunch option, the farmhouse apple coleslaw is sure to please your taste buds and add a touch of rustic charm to your table.

**Additional Recipes Included in the Article:**

1. **Creamy Cucumber Salad:** This refreshing salad features crisp cucumber slices tossed in a creamy mayonnaise dressing, with a hint of dill and onion for extra flavor.

2. **Classic Potato Salad:** This beloved picnic staple combines boiled potatoes, hard-boiled eggs, celery, and onion in a tangy mayonnaise dressing.

3. **Tangy Broccoli Salad:** This colorful salad combines fresh broccoli florets, bacon, red onion, and sunflower seeds in a sweet and tangy dressing.

4. **Refreshing Watermelon Salad:** This summery salad showcases juicy watermelon chunks, feta cheese, mint, and a drizzle of balsamic vinegar.

5. **Simple Green Salad:** This basic yet versatile salad features a mix of fresh greens, cherry tomatoes, cucumber, and a light vinaigrette dressing.

These additional recipes offer a variety of options to suit different tastes and occasions, making this article a comprehensive guide to creating delicious and refreshing salads.

Let's cook with our recipes!

EASY APPLE COLESLAW



Easy Apple Coleslaw image

This is our favorite cole slaw recipe, a yummy combo of fruit and veggies in a sweet dressing.

Provided by Aunt Mamie

Categories     Salad     Fruit Salad Recipes     Apple Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 9

3 cups chopped cabbage
1 unpeeled red apple, cored and chopped
1 unpeeled Granny Smith apple, cored and chopped
1 carrot, grated
½ cup finely chopped red bell pepper
2 green onions, finely chopped
⅓ cup mayonnaise
⅓ cup brown sugar
1 tablespoon lemon juice, or to taste

Steps:

  • In a large bowl, combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions. In a small bowl, mix together mayonnaise, brown sugar, and lemon juice. Pour dressing over salad.

Nutrition Facts : Calories 137.1 calories, Carbohydrate 25.2 g, Cholesterol 3.4 mg, Fat 4.5 g, Fiber 2.3 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 107.6 mg, Sugar 19.5 g

APPLE COLESLAW



Apple Coleslaw image

Provided by Food Network

Categories     main-dish

Time 1h25m

Yield 6 to 8 servings

Number Of Ingredients 11

1/4 cup cider vinegar
1 cup mayonnaise
1/3 cup poppy seeds
1/3 cup honey
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 medium cabbage, cored, finely shredded
2 large carrots, peeled, julienne
1 bunch scallions, thinly sliced
1/2 cup finely minced parsley leaves, optional
4 Fuji apples, peeled, cored, julienne

Steps:

  • Prepare the Poppy Seed Dressing. In a medium bowl, combine all the ingredients together until well blended. Set aside.
  • Prepare the salad. In a large bowl, combine the cabbage, carrots, scallions, parsley, and apples. Pour in the reserved dressing and toss until well blended. Refrigerate at least 1 hour before serving, mixing the salad at least once to evenly distribute the dressing.

CLASSIC CREAMY COLESLAW



Classic Creamy Coleslaw image

Provided by Nancy Fuller

Categories     side-dish

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 9

2 large carrots
1/2 green cabbage, quartered
1/2 Spanish onion, quartered
1 cup mayonnaise
1/4 cup sugar
1 tablespoon apple cider vinegar
1 teaspoon granulated garlic
1 teaspoon granulated onion
Kosher salt and freshly ground black pepper

Steps:

  • Shred the carrots, cabbage and onions in a food processor fitted with a shredding blade. Place the vegetables in a large bowl and mix in the mayonnaise, sugar, vinegar, granulated garlic, granulated onion and a pinch each salt and pepper. Refrigerate for at least 1 hour or up to overnight.
  • Serve chilled.

Tips:

  • Use a sharp knife or mandoline to thinly slice the cabbage and apples. This will help the coleslaw to be light and airy.
  • Do not overdress the coleslaw. Adding too much dressing will make the coleslaw soggy.
  • Let the coleslaw chill for at least 30 minutes before serving. This will allow the flavors to meld and the coleslaw to become more flavorful.
  • Serve the coleslaw as a side dish to grilled or fried meats, fish, or chicken. It can also be served on top of tacos or burritos.

Conclusion:

Farmhouse apple coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its sweet and tangy flavor, this coleslaw is sure to be a hit with everyone at your table.

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