Best 3 Farmers Wifes Breakfast Recipes
In the heart of rural America, amidst rolling farmlands and bustling barns, lies a culinary treasure that embodies the essence of rustic charm and hearty goodness: the Farmer's Wife's Breakfast. This iconic meal, steeped in tradition and passed down through generations, is a symphony of flavors that celebrates the bounty of the farm and the unwavering spirit of country living.
From the golden-brown pancakes, fluffy on the inside and crispy on the edges, to the sizzling bacon strips, adding a smoky aroma to the air, every element of the Farmer's Wife's Breakfast tells a story of simplicity, hard work, and the love for wholesome, comforting food. But this hearty feast doesn't stop at pancakes and bacon.
Eggs, sunny-side up or over easy, grace the plate, their yolks bursting with golden richness, while flavorful sausage links provide a savory counterpart. Hash browns, crispy and golden, add a delightful textural contrast, while fresh fruit, a nod to the farm's orchard, brings a refreshing sweetness to the table. And let's not forget the toast, perfectly toasted and slathered with butter, a perfect canvas for the accompanying jams and jellies.
Whether you're a seasoned farmer, a city dweller seeking a taste of the countryside, or simply a lover of hearty, comforting food, the Farmer's Wife's Breakfast is an experience not to be missed. So gather your loved ones around the table, savor the aromas, and indulge in this culinary homage to the American heartland.
FARMER'S WIFE'S BREAKFAST
Round out a breakfast of spiced lamb sausage patties with a handful of leafy greens and creamy avocado.
Provided by Magdalena Wszelaki
Categories HarperCollins HarperCollins Breakfast Lamb Ground Lamb Leafy Green Avocado
Yield 2 servings with leftover patties
Number Of Ingredients 16
Steps:
- To make the patties, in a large bowl, knead together the lamb, fennel seed, apple cider vinegar, coconut aminos, and salt. Using your hands, form the mixture into twelve patties.
- In a skillet over medium- high heat, heat 1 1/2 teaspoons ghee. Place six patties in the hot skillet and fry for 4 minutes or until brown. Flip and fry for 3 minutes. Set aside. Add the remaining ghee to the skillet and fry the remaining patties.
- To make the salad, in a medium bowl, toss the greens with the olive oil, lemon, and salt until well coated. To serve, place half the salad on each plate and top with two patties and half the avocado, sauerkraut, and pomegranate seeds. Store the remaining patties for the next day's breakfast.
FARMER'S BREAKFAST
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 1h10m
Yield 1 serving
Number Of Ingredients 12
Steps:
- In a large nonstick skillet, melt 1 tablespoon of the butter over medium-high heat. Brush the ham lightly with honey, then fry it until the texture is firm, about 1 1/2 minutes per side. Remove from the skillet.
- Next, fry the sausage and bacon together. The sausage is ready when browned nicely, about 3 minutes per side; the bacon is cooked when crisp, 7 to 10 minutes per side. Remove from the skillet. Pour out the excess grease but do not wipe out the skillet.
- Add the second tablespoon of butter to the skillet and heat until melted. Crack the eggs into the skillet and fry for 2 minutes, sprinkling on some salt and pepper. Flip the eggs and cook them for another 45 seconds.
- Serve the eggs, sausage, bacon and ham on a platter, plus a pile of Crispy Bits Breakfast Potatoes.
- Bring salted water to a boil in a medium pot. Add the potatoes and boil until nearly fork-tender (but not falling apart), about 15 minutes. Drain and allow to dry thoroughly, then cut into wedges.
- Heat the olive oil with the butter over medium-high heat in a skillet. Add the potatoes, sprinkle on some salt and pepper and pan-fry until golden brown and crisp, 10 to 15 minutes.
FARMERS BREAKFAST
Steps:
- In a cast-iron or other heavy skillet, cook bacon until crisp. Remove to paper towels to drain. In drippings, saute onion and potatoes until potatoes are browned, about 5 minutes. Push potato mixture from center to sides of pan. Pour eggs into center; cook and stir gently until eggs are set and cooked to desired doneness. Stir to combine eggs and potato mixture., Season with salt and pepper. Sprinkle with cheese and bacon; let stand until cheese melts.
Nutrition Facts : Calories 464 calories, Fat 29g fat (11g saturated fat), Cholesterol 321mg cholesterol, Sodium 487mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 3g fiber), Protein 21g protein.
Tips:
- Prep Ahead: Save time in the morning by prepping ingredients the night before. Chop veggies, grate cheese, and measure out dry ingredients.
- Use Fresh Ingredients: Fresh produce, herbs, and spices elevate the flavors in these dishes. Support local farmers' markets or grow your own.
- Season Wisely: Don't be afraid to adjust seasonings to your taste. A pinch of salt, pepper, or herbs can make a big difference.
- Cook in Batches: If you have extra time, cook larger batches of dishes like pancakes or muffins and freeze them for quick weekday breakfasts.
- Involve the Family: Cooking together is a great way to bond and teach kids basic cooking skills. Assign simple tasks like stirring, measuring, or setting the table.
- Don't Overcrowd the Pan: When cooking items like pancakes or hash browns, avoid overcrowding the pan. This will help them cook evenly and prevent steaming.
Conclusion:
With a little planning and preparation, you can enjoy a delicious and satisfying breakfast every day of the week. These farmer's wife breakfast recipes offer a variety of options to suit your taste and dietary preferences. From hearty skillet meals to sweet baked goods, there's something for everyone. So, gather your ingredients, preheat your oven, and get ready to start your day off right with a homemade breakfast feast.
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