Best 3 Farmers Salad Recipes
Indulge in the vibrant flavors of the countryside with our Farmers Salad, a symphony of fresh, seasonal ingredients. Featuring four delectable variations, this salad is a celebration of nature's bounty. From the classic Farmers Salad with its crisp greens, juicy tomatoes, and creamy goat cheese, to the hearty Warm Farmers Salad with roasted vegetables and a tangy dressing, there's a salad for every palate. For a lighter option, try the refreshing Farmers Salad with Grilled Shrimp, where succulent shrimp complement the crisp vegetables. And for a vegan delight, the Farmers Salad with Maple-Roasted Butternut Squash offers a sweet and savory combination that will tantalize your taste buds. Each recipe is a testament to the beauty of fresh, farm-to-table ingredients, ensuring a wholesome and flavorful meal that nourishes both body and soul.
Here are our top 3 tried and tested recipes!
FARMERS MARKET ORZO SALAD
Orzo is a tiny pasta shaped like rice. We use it as a base for veggies, lemony vinaigrette and cheeses such as mozzarella, feta or smoked Gouda. -Heather Dezzutto, Raleigh, North Carolina
Provided by Taste of Home
Categories Lunch Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook orzo according to package directions; drain. Brush yellow squash, zucchini and onion with 2 tablespoons oil; sprinkle with 1/4 teaspoon salt and 1/8 teaspoon pepper. Grill vegetables, covered, over medium heat or broil 4 in. from heat 10-12 minutes or until lightly charred and tender, turning once. Cool slightly. Cut into 1-in. pieces., In a small bowl, whisk lemon juice and remaining oil until blended. In a large bowl, combine orzo, grilled vegetables, mozzarella, tomatoes, basil and remaining salt and pepper. Add dressing; toss to coat. Sprinkle with pine nuts.
Nutrition Facts : Calories 291 calories, Fat 27g fat (7g saturated fat), Cholesterol 25mg cholesterol, Sodium 274mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 9g protein.
FARMERS MARKET GREEN SALAD WITH FRIED SHALLOTS
Categories Salad Leafy Green Appetizer Fry Quick & Easy Summer Shallot Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 6
Steps:
- Cut shallots into 1/8-inch-thick slices. In a heavy 10-inch skillet cook shallots in oil over moderate heat, stirring occasionally, until golden, 15 to 20 minutes. With a slotted spoon transfer shallots to paper towels to drain and season with salt. Reserve 3 tablespoons oil for dressing salad and cool shallots to room temperature. Shallots may be fried 2 days ahead and kept in an airtight container at room temperature.
- Just before serving, in a large bowl toss together greens, sprouts, reserved oil, vinegar, and sea salt. Sprinkle shallots over salad.
FARMERS' MARKET SALAD WITH SPICED GOAT CHEESE ROUNDS
Provided by Molly Stevens
Categories Salad Cheese Leafy Green Olive Potato Tomato Vegetable Goat Cheese Summer Bon Appétit
Yield Makes 4 main-course servings
Number Of Ingredients 22
Steps:
- For goat cheese rounds:
- Line baking sheet with waxed paper or parchment paper. Mix first 6 ingredients in shallow bowl. Dip cut sides of goat cheese rounds into spice mixture to coat. Place on prepared baking sheet. Chill until ready to serve. DO AHEAD Can be made 1 day ahead. Cover and chill. Bring to room temperature before serving.
- For vinaigrette:
- Whisk first 4 ingredients in small bowl. Gradually whisk in olive oil. Season with coarse salt and pepper. DO AHEAD Can be made 1 day ahead. Cover and refrigerate. Rewhisk before using.
- For salad:
- Steam potatoes until just tender, about 10 minutes. Transfer to plate; cool. Steam green beans until crisp-tender, about 5 minutes. Rinse under cold water; drain. Pat dry with paper towels. DO AHEAD Potatoes and green beans can be made 6 hours ahead. Wrap separately in paper towels. Place in resealable plastic bag; chill.
- Combine greens and basil in large bowl. Add enough vinaigrette to coat lightly; toss. Arrange on large platter. Add potatoes and green beans to same large bowl; add remaining dressing and toss. Arrange potatoes and beans atop greens. Scatter tomatoes and olives over. Surround with goat cheese rounds.
Tips:
- Choose fresh, seasonal produce: The fresher the vegetables, the better your salad will taste. Try to buy your vegetables from a farmers' market or local grocery store, where you can find the highest quality produce.
- Use a variety of colors and textures: A colorful salad is a beautiful salad! When choosing your vegetables, aim for a mix of colors and textures. This will make your salad more visually appealing and interesting to eat.
- Don't be afraid to add some herbs: Herbs can add a lot of flavor to a salad. Try adding some fresh basil, oregano, or thyme to your next salad. You can also use dried herbs, but be sure to use them sparingly.
- Make your own dressing: Store-bought salad dressings can be full of unhealthy ingredients. It's easy to make your own dressing at home with just a few simple ingredients. Try a simple vinaigrette made with olive oil, vinegar, and Dijon mustard.
- Don't overdress your salad: A little dressing goes a long way. When dressing your salad, be sure to use just enough dressing to coat the vegetables. Too much dressing will make your salad soggy and oily.
Conclusion:
A farmer's salad is a delicious and healthy way to enjoy fresh, seasonal vegetables. By following these tips, you can make a farmer's salad that is both beautiful and delicious. So next time you're looking for a healthy and satisfying meal, give this farmer's salad a try!
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