Best 3 Farmers Market Sausage Pie Recipes

Indulge in a culinary journey with our Farmer's Market Sausage Pie, a delightful fusion of rustic charm and gourmet flavors. This savory pie showcases a golden, flaky crust encasing a medley of succulent pork sausage, sweet caramelized onions, tender roasted potatoes, and a hint of aromatic herbs. Accompanying this hearty main course are two delectable side dishes: a refreshing Cucumber and Radish Salad with a zesty dressing, and a creamy, dreamy Mashed Cauliflower that provides a delightful contrast in texture. Embark on a culinary adventure with our Farmer's Market Sausage Pie and its accompaniments, guaranteed to tantalize your taste buds and leave you craving more.

Here are our top 3 tried and tested recipes!

FARMER'S PIE

Farmer's Pie image

A favorite at our house. I usually serve this for dinner but makes a nice hearty breakfast or brunch.

Provided by ratherbeswimmin

Categories One Dish Meal

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 lb bulk pork sausage
1/2 cup chopped onion
2 cups shredded colby cheese
1 cup chopped cooked broccoli, well drained
1 cup cooked brown rice
1 tomatoes, chopped
1 (2 1/4 ounce) can sliced ripe olives, drained
1 unbaked 10-inch pie shell
4 eggs
1/2 cup whipping cream
1 teaspoon minced garlic
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon thyme

Steps:

In a large skillet, brown and crumble sausage for about 5 minutes.
Add onion and continue cooking until onion is translucent, about 5 minutes; drain.
Remove from heat; add cheese, broccoli, rice, tomato, and olives; stir well.
Pour into pie crust.
In a bowl, combine eggs, cream, garlic, salt, pepper, and thyme; mix well.
Pour over sausage mixture.
Bake at 425 degrees for 10 minutes; reduce heat to 400 degrees and bake 30-35 minutes or until golden and firm.

Nutrition Facts : Calories 505.7, Fat 35.7, SaturatedFat 16.3, Cholesterol 206.2, Sodium 730.4, Carbohydrate 18.8, Fiber 1.5, Sugar 2.1, Protein 26.7

PAULA DEEN'S SAUSAGE PIE

Paula Deen's Sausage Pie image

Make and share this Paula Deen's Sausage Pie recipe from Food.com.

Provided by Little Bee

Categories Breakfast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground sausage
1/3 cup chopped onion
1 tablespoon butter
3/4 cup milk
1 (3 ounce) package cream cheese
3 eggs
1 cup shredded cheddar cheese
1/2 teaspoon Worcestershire sauce
1/2 teaspoon salt (use less if the sausage is salty)
1/8 teaspoon pepper
1 (9 inch) deep dish pie shells, partially baked and cooled

Steps:

Preheat the oven to 375°.
In a heavy skillet over medium heat, crumble the sausage with a fork.
Sauté the sausage until completely cooked.
Drain off the fat, remove the sausage, and set aside.
Melt the butter in another skillet over medium heat.
Sauté the onions in the butter until tender.
Add the milk and heat until steam rises, but do not boil the milk.
Cut the cream cheese into small pieces, add it to the onion mixture, and remove the pan from the heat.
In a large bowl, beat the eggs, then add the cheddar, the onion mixture, the Worcestershire, salt, and pepper.
Mix thoroughly and pour this into the pie crust.
Top with cooked sausage, and bake for 30 minutes, or until set.

SAUSAGE PIE

Sausage Pie image

When I was growing up, Mom made this tasty casserole often in summer for our family and guests. It's a great use of garden vegetables, and the sausage adds comforting flavor. I'm sure you'll enjoy it as much as we do. -Sally Holbrook, Pasadena, California

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6-8 servings.

Number Of Ingredients 14

Ingredients

16 fresh pork sausage links (about 1 pound)
1/2 medium green pepper, chopped
1/2 medium sweet red pepper, chopped
1 tablespoon canola oil
3 cups cooked long grain rice
4 to 5 medium tomatoes, peeled and chopped
1 package (10 ounces) frozen corn, thawed
1 cup shredded cheddar cheese
2 tablespoons minced fresh parsley
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon dried basil
1 cup soft bread crumbs
2 tablespoons butter, melted

Steps:

Place sausages on a rack in a baking pan. Bake at 350° for 15 minutes or until lightly browned and no longer pink. Cut into 1-in. pieces; set aside. , In a large skillet, saute peppers in oil for 3 minutes or until crisp-tender. Transfer to a 3-qt. baking dish. Add the sausages and the next eight ingredients. , Combine bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 30-40 minutes or until heated through.

Nutrition Facts : Calories 336 calories, Fat 18g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 813mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.

Tips:

Choose the right sausage: For the best flavor, choose a high-quality sausage that is made with fresh, flavorful meat. You can use any type of sausage you like, but some good options include Italian sausage, breakfast sausage, or chorizo.

Use a variety of vegetables: Don't be afraid to experiment with different types of vegetables in your pie filling. Some good options include potatoes, carrots, celery, onions, and peas.

Season the filling well: Be sure to season the filling generously with salt, pepper, and other herbs and spices. This will help to bring out the flavor of the vegetables and sausage.

Use a good quality pie crust: The pie crust is an important part of the dish, so be sure to use a good quality, flaky pie crust. You can make your own pie crust or use a store-bought one.

Bake the pie until the crust is golden brown: The pie is done baking when the crust is golden brown and the filling is bubbling.

Conclusion:

Farmers market sausage pie is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With its flavorful filling and flaky crust, this pie is sure to please everyone at the table. So next time you're at the farmers market, be sure to pick up some sausage and vegetables and give this recipe a try.