Best 2 Farmers Market Corn Toss Recipes
**Farmer's Market Corn Toss: A Vibrant Medley of Fresh Summer Flavors**
Indulge in the essence of summer with our tantalizing Farmer's Market Corn Toss, a vibrant medley of fresh, seasonal ingredients that burst with flavor. Featuring crisp, sweet corn, juicy cherry tomatoes, aromatic basil, and a tangy lemon-herb vinaigrette, this delectable dish is a symphony of colors and textures. Grilled Corn with Garlic Herb Butter adds a smoky, savory twist, while Corn Salsa with Avocado and Lime brings a refreshing, zesty touch. And for a creamy, cheesy delight, try our Corn Pudding with Bacon and Chives. Each recipe is a celebration of the bountiful harvest, offering a unique taste of summer's bounty. Prepare to be captivated by the vibrant flavors and colors of our Farmer's Market Corn Toss and its accompanying recipes, a testament to the beauty and abundance of fresh, seasonal produce.
FARMERS MARKET CORN TOSS
Celebrate fresh ingredients with this Farmers Market Corn Toss recipe. Zucchini, red peppers and onion are the perfect companions to farmers market corn.
Provided by My Food and Family
Categories Home
Time 25m
Yield 6 servings, about 2/3 cup each
Number Of Ingredients 8
Steps:
- Heat oil in large skillet on medium heat. Add onions and red peppers; cook and stir 3 min. Stir in corn and zucchini; cook and stir 5 min. or until all vegetables are crisp-tender. Remove from heat.
- Stir in parsley, black pepper and 2 Tbsp. cheese.
- Top with remaining cheese.
Nutrition Facts : Calories 90, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
FARMER'S MARKET CORN SALAD
I love fresh corn on the cob, especially grilled, so I am always looking for innovative ways to serve it. This recipe takes the corn right off the cob and combines it with fresh basil. -Haras Cindie, Jupiter, Florida
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Brush corn with butter. Grill corn, covered, over medium heat for 10-12 minutes or until lightly browned, turning and basting occasionally., Cut corn from cobs; transfer to a large bowl. Add vegetables and basil. In a small bowl, whisk dressing ingredients. Pour over vegetables; toss to coat.
Nutrition Facts :
Tips:
- Select the freshest corn: Look for ears with bright green husks and plump kernels. Avoid any ears with brown or yellow husks, or kernels that are shriveled or discolored.
- Prepare the corn properly: Shuck the corn and remove the silk. Cut the kernels off the cob, or leave them on for a more rustic look.
- Choose your vegetables wisely: For a classic corn toss, stick to bell peppers, tomatoes, and onions. For a more unique twist, try adding zucchini, broccoli, or asparagus.
- Use a flavorful dressing: A simple vinaigrette or a tangy salsa will help to enhance the flavors of the vegetables. If you're using a store-bought dressing, be sure to taste it first and adjust the seasonings as needed.
- Don't overcook the vegetables: Corn and other summer vegetables are best when they're cooked quickly over high heat. Overcooking will make them mushy and bland.
- Serve immediately: Corn toss is best enjoyed fresh and warm. If you need to make it ahead of time, store it in the refrigerator for up to 24 hours. When you're ready to serve, reheat it gently over low heat.
Conclusion:
Farmers' market corn toss is a delicious and versatile dish that's perfect for summer gatherings. With its fresh, seasonal ingredients and simple preparation, it's a surefire crowd-pleaser. So next time you're at the farmers' market, be sure to pick up some corn and give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
