Best 2 Farmers Market Chopped Salad Recipes

Looking for a refreshing and flavorful salad to brighten up your summer table? This Farmers Market Chopped Salad is a vibrant and delicious dish that showcases the best of what's in season. Packed with fresh, colorful vegetables, it's a symphony of flavors and textures that will tantalize your taste buds. From the crisp crunch of the cucumbers and bell peppers to the juicy sweetness of the tomatoes and corn, every bite is a delightful journey through the farmers market. The tangy dressing ties all the ingredients together, adding a zesty touch that enhances the natural flavors of the vegetables. Whether you're serving it as a main course or a side dish, this chopped salad is sure to be a hit. And the best part? It's incredibly easy to make, so you can enjoy this healthy and delicious salad any night of the week. So gather your freshest ingredients and get ready to experience the taste of summer with this Farmers Market Chopped Salad.

Check out the recipes below so you can choose the best recipe for yourself!

FARMERS' MARKET SALAD

Farmers' Market Salad image

Provided by Daphne Brogdon

Categories side-dish

Time 20m

Yield 8 servings

Number Of Ingredients 11

Ingredients

1 cup shelled walnuts
1/4 cup olive oil
2 tablespoons miso paste
2 tablespoons white wine vinegar
2 teaspoons honey
Juice of 1 lemon
Freshly ground black pepper
Salt
Two 5-ounce packages mixed baby greens
2 pears, thinly sliced
4 ounces crumbled feta

Steps:

Preheat the oven to 350 degrees F.
Place the walnuts on a sheet tray and cook until toasted, 8 to 10 minutes, and then cool to handle. Chop the walnuts and reserve.
In a medium bowl combine the olive oil, miso, vinegar, honey and a pinch of pepper. Whisk until well blended. Taste, and adjust the seasoning with salt and more pepper if necessary.
In a large bowl combine the greens, pears, feta and toasted walnuts. Add the dressing and toss to evenly coat. Transfer the salad to serving plates and serve immediately.

FARMER'S MARKET CHOPPED SALAD

Farmer's Market Chopped Salad image

Provided by Food Network

Number Of Ingredients 17

Ingredients

1 medium shallot, finely chopped
1 1/2 tablespoons balsamic vinegar
2 teaspoons fresh lemon juice
1 teaspoon Dijon mustard
3 tablespoons olive oil
2 tablespoons plain nonfat yogurt
Salt and pepper to taste
1 medium head romaine lettuce, light green and white leaves only, finely chopped
1 bunch arugula, coarsely chopped
1 bunch watercress, leaves only, coarsely chopped
1 skinless medium whole chicken breast, cooked and diced into 1/4 inch pieces
1/2 medium red bell pepper, diced into 1/4- inch pieces
1/4 European cucumber, diced into 1/4-inch pieces
1/4 cup green zucchini, thinly sliced and grilled
1/4 cup yellow zucchini, thinly sliced and grilled
1 ear of white or sweet yellow corn, husked and shucked
1/4 cup coarsely shredded Parmesan (use a shredder or peeler)

Steps:

In a small mixing bowl, combine the shallot, vinegar, lemon juice, and mustard and whisk to combine. Slowly add the oil, whisking to incorporate. Add the yogurt, salt and pepper and blend well. Taste for seasoning. Combine all the salad ingredients in a large salad bowl. Add the dressing and toss until all the vegetables are well coated. Sprinkle with freshly ground pepper, if desired, and serve.
ADVANCED PREPARATION: The dressing can be prepared up to 1 day ahead and refrigerated. Whisk the dressing well before using. The salad can be prepared up to 2 hours ahead and refrigerated.

Tips:

Choose fresh, seasonal ingredients. This will ensure that your salad is packed with flavor and nutrients.
Use a variety of colors and textures. This will make your salad more visually appealing and interesting to eat.
Don't be afraid to experiment with different flavors. Try adding some fresh herbs, citrus zest, or nuts to your salad.
Make sure to dress your salad lightly. A little bit of dressing goes a long way.
Serve your salad immediately. This will prevent the greens from wilting.

Conclusion:

Farmers market chopped salad is a delicious, healthy, and easy-to-make dish that is perfect for summer. With its variety of fresh, seasonal ingredients, it's a great way to get your daily dose of fruits and vegetables. So next time you're at the farmers market, be sure to pick up some fresh produce and give this recipe a try.