Best 2 Farmers Chop Suey Salad Recipes
Farmers Chop Suey Salad: A Delightful Medley of Freshness and Crunch
Seeking a vibrant and wholesome salad that bursts with garden-fresh flavors? Look no further than the Farmers Chop Suey Salad. This delightful dish combines the crispness of vegetables, the savory goodness of chicken or tofu, and the tangy dressing, resulting in a culinary symphony that tantalizes the taste buds. With variations ranging from a classic chicken-based salad to a vegan-friendly tofu option, this recipe caters to diverse dietary preferences. Get ready to embark on a culinary journey as we explore the Farmers Chop Suey Salad, a salad that promises to elevate your mealtime experience.
FARMER'S MARKET CHOPPED SALAD
Provided by Food Network
Number Of Ingredients 17
Steps:
- In a small mixing bowl, combine the shallot, vinegar, lemon juice, and mustard and whisk to combine. Slowly add the oil, whisking to incorporate. Add the yogurt, salt and pepper and blend well. Taste for seasoning. Combine all the salad ingredients in a large salad bowl. Add the dressing and toss until all the vegetables are well coated. Sprinkle with freshly ground pepper, if desired, and serve.
- ADVANCED PREPARATION: The dressing can be prepared up to 1 day ahead and refrigerated. Whisk the dressing well before using. The salad can be prepared up to 2 hours ahead and refrigerated.
FARMER'S CHOP SUEY (SALAD)
This was my mother's recipe that she cut from a magazine back in the sixties. It always made any meal special. I enjoy freshly ground black pepper on this salad. Veggie amounts can vary according to availability and personal tastes. Prep time varies. I guess-timated figuring my slow chopping time. Cooking time is chilling time.
Provided by Kats Mom
Categories Cheese
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Assemble dressing in a bowl by mixing cottage cheese, sour cream and salt.
- Wash the cucumber well and slice it (peeling is optional).
- Salt the cucumber slices and place in a small bowl.
- Chill the dressing and cucumbers for 1 hour in the refrigerator.
- After chopping and slicing the veggies, drain any liquid from the cucumbers.
- Toss all veggies with the dressing, mixing well.
Nutrition Facts : Calories 139.7, Fat 10.5, SaturatedFat 6.3, Cholesterol 53.4, Sodium 288.2, Carbohydrate 4.5, Fiber 0.6, Sugar 1.2, Protein 7.3
Tips:
- Prep your vegetables beforehand: Chop and slice your vegetables before you start cooking to save time and ensure that everything cooks evenly.
- Use a large skillet or wok: This will give you plenty of room to stir-fry the vegetables and meat.
- Cook the meat in batches: If you're using a lot of meat, cook it in batches so that it doesn't steam instead of browning.
- Don't overcrowd the skillet: When you add the vegetables, don't overcrowd the skillet or they won't cook evenly. Cook them in batches if necessary.
- Stir-fry the vegetables until they're tender-crisp: You don't want to overcook them or they'll become mushy.
- Add the sauce and cook until heated through: Once the vegetables are cooked, add the sauce and cook until it's heated through.
- Serve over rice or noodles: Farmers chop suey is traditionally served over rice or noodles, but you can also serve it over quinoa or other whole grains.
Conclusion:
Farmers chop suey is a delicious and easy-to-make dish that's perfect for a quick and healthy meal. It's packed with vegetables and protein, and it's a great way to use up leftover meat. So next time you're looking for a quick and easy meal, give farmers chop suey a try!
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