Best 3 Farmers Cheese Pierogi The Real Deal Here Recipes
Pierogi, a traditional Polish dumpling, is a delightful dish that has captivated taste buds for centuries. These delicate pockets of dough are filled with a variety of savory and sweet ingredients, creating a symphony of flavors in every bite. From the classic potato and cheese filling to the more adventurous sauerkraut and mushroom combination, pierogi offer a culinary journey that is both comforting and exciting.
In this article, we present a collection of authentic pierogi recipes that will transport you to the heart of Poland. Discover the secrets of crafting the perfect pierogi dough, from selecting the right flour to achieving the ideal texture. Learn how to prepare a variety of fillings, each bursting with unique flavors that will tantalize your palate. Whether you prefer the simplicity of potato and cheese or the tangy delight of sauerkraut and mushrooms, our recipes provide step-by-step instructions to guide you through the process.
But pierogi are not just limited to savory fillings. We also unveil the secrets of creating sweet pierogi, filled with delectable fruits and ricotta cheese. These sweet treats are perfect for satisfying your cravings for something indulgent, whether as a dessert or a special snack. With detailed instructions and helpful tips, our recipes ensure that you can recreate these culinary treasures in the comfort of your own kitchen.
So, embark on a culinary adventure and discover the delights of pierogi. Whether you are a seasoned cook or a novice in the kitchen, our recipes will guide you in creating these Polish dumplings that are sure to become a family favorite. Let the aromas of sautéed onions and the comforting warmth of potato and cheese fill your home as you experience the joy of preparing and savoring this iconic dish.
PIEROGI WITH FARMERS CHEESE (VARENIKI RECIPE)
Pierogi with farmer's cheese is as classic Ukrainian as it gets. Called "vareniki," these little dumplings are filled with sweet cheese and absolutely to-die-for!
Provided by Natalya Drozhzhin
Categories Breakfast
Time 1h50m
Number Of Ingredients 10
Steps:
- Mix sugar, farmers cheese and egg, until it's fully mixed in. Set it aside.
- Whisk eggs together with sour cream, lukewarm water and milk until you get an even texture.
- To the liquid ingredients, add in flour, sugar and salt. Knead the dough by hand or a stand-up mixer until it's no longer sticky.
- Roll out the dough on a well floured surface. Using a cup, stamp out circles. Flour the cup to make it easier to cut circles.
- One by one fill your circles with filling, placing the filling in the center.
- Fold over the edges and tighten them up with your fingers, making sure it's firm enough for your filling not to fall out.
- Bring a pot of water up to boil. Add 10-20 pierogi, cook until they float up to the top. Drain and top with melted unsalted butter. Optionally, serve with sour cream, jam or sugar.Tip: If freezing the pierogi, use a floured cooking sheet or cutting board. Once the pierogi are fully frozen, move them to a ziplock bag.
Nutrition Facts : Calories 56 kcal, Carbohydrate 8 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 12 mg, Sodium 90 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
FARMERS CHEESE PIEROGI THE REAL DEAL HERE!!!
This recipe comes straight from Poland you can sub the cheese for mashed potatoes and cheese, sautéed onions and potatoes or even plums you name it, it is great I hope everyone enjoys!!!
Provided by elizabethlakers
Categories One Dish Meal
Time 45m
Yield 1 dozen, 4 serving(s)
Number Of Ingredients 10
Steps:
- Cheese Filling.
- Mix all together and chill.
- Dough.
- Mix all the dough ingredients together.
- knead into a pliable dough let the dough rest for about 10 minutes. cover with a WARM bowl then divide the dough into half place 1 half back under the warm bowl with the other roll out on a floured surface roll it thin use a circle cutter. place a spoonful of the cheese mixture to one side of dough moisten edges of circle with water before pressing firmly then drop them into boiling water for about 5 fives or until they float to top.Take out of water you can eat them like that or pan fry in butter but they taste the best fried with a side of sour cream or applesauce -- ENJOY and they freeze well too.
FARMER CHEESE FILLING (PIEROGI FILLING)
This is a filling for Pierogi's. This is absolutely my young daughter's favorite filling. The cheese used for this filling is white, semi-dry, and crumbly like feta cheese.
Provided by chefRD
Categories Cheese
Time 10m
Yield 2 cups, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Beat eggs and egg yolks. Add cheese along with lemon juice and salt. Mix well.
Nutrition Facts : Calories 81.3, Fat 3.1, SaturatedFat 1.1, Cholesterol 121.3, Sodium 406.4, Carbohydrate 4.2, Sugar 1.2, Protein 8.8
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your pierogi. Look for smooth, unblemished potatoes, creamy farmer's cheese, and flavorful sauerkraut.
- Don't overwork the dough: Overworking the dough will make it tough. Mix it just until it comes together, then let it rest for at least 30 minutes before rolling it out.
- Roll out the dough thinly: The thinner the dough, the better the pierogi will be. Aim for a thickness of about 1/8 inch.
- Fill the pierogi generously: Don't be afraid to add a lot of filling to your pierogi. The more filling, the more delicious they will be.
- Seal the pierogi well: Make sure to seal the pierogi tightly so that the filling doesn't leak out during cooking.
- Cook the pierogi in batches: Don't overcrowd the pot when cooking the pierogi. Cook them in batches so that they have enough room to float and cook evenly.
- Serve the pierogi immediately: Pierogi are best served immediately after they are cooked. You can garnish them with sour cream, fried onions, or bacon bits.
Conclusion:
Pierogi are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a quick and easy weeknight meal or a special occasion dinner. With a little practice, you can make pierogi that are just as good as the ones you would find in a Polish restaurant. So what are you waiting for? Give this recipe a try today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #healthy #main-dish #european #polish #dietary #one-dish-meal
You'll also love
