Indulge in a delightful culinary experience with our Farmer's Brunch Casserole, a hearty and flavorful dish perfect for a weekend brunch or special occasion. This savory casserole combines the goodness of fresh vegetables, tender chicken, and a creamy sauce, all baked to perfection.
The main recipe features a delectable casserole made with succulent chicken, an array of colorful vegetables, and a rich and creamy sauce, topped with a golden-brown crust. For those seeking a vegetarian option, we offer a delightful adaptation that replaces the chicken with an assortment of grilled vegetables, creating a vibrant and flavorful dish.
For a lighter option, our Farmer's Brunch Casserole Skillet is an excellent choice. This one-pan dish features tender chicken or grilled vegetables sautéed with fresh vegetables and a creamy sauce, resulting in a quick and satisfying meal.
Additionally, we present a collection of complementary recipes to elevate your brunch experience. Try our fluffy and delicious Buttermilk Biscuits, perfect for scooping up every morsel of casserole. Complement your meal with a refreshing and tangy Orange Julius, a classic beverage that adds a burst of citrusy flavor.
Whether you prefer a classic casserole, a vegetarian alternative, a skillet variation, or a complete brunch spread, our Farmer's Brunch Casserole and accompanying recipes will surely satisfy and delight your taste buds.
FARMER'S CASSEROLE
Layer the ingredients in a baking dish the night before, then cover and refrigerate. In the morning, pop the casserole into the oven about an hour before serving. Serve with melon wedges, fresh strawberries, and orange wedges.
Provided by Lorrie Starks
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
- Arrange hash brown potatoes evenly in the bottom of the prepared dish. Sprinkle with pepperjack cheese, ham, and green onions.
- In a medium bowl, mix the eggs, evaporated milk, pepper, and salt. Pour the egg mixture over the potato mixture in the dish. The dish may be covered and refrigerated at this point for several hours or overnight.
- Bake for 40 to 45 minutes (or 55 to 60 minutes if made ahead and chilled) in the preheated oven, or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 316.3 calories, Carbohydrate 21.4 g, Cholesterol 172.5 mg, Fat 22.4 g, Fiber 1.3 g, Protein 17.8 g, SaturatedFat 10.3 g, Sodium 576.4 mg, Sugar 6.7 g
FARMER'S BRUNCH CASSEROLE
I have been making this recipe for about 12 years. I used to make it for brunch but now I serve it for dinner as well. It is loved by all we have served it too. It's great to serve with fresh fruits and "Recipe#126982". If using frozen, defrost first. I have used other cheeses but I find this Monterey Pepper Jack (w/ jalapenos) to work best., cheddar is too bland. NOTE & UPDATE 8/08: I grated red potatoes and the casserole turned out too wet and slimy. UGH. I would suggest purchasing the "Simply Potatoes" or using a potato that bakes up drier. Hope this makes sense.
Provided by Chicagoland Chef du
Categories Breakfast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Spray round 2" deep casserole or pie plate with nonstick spray.
- Arrange potatoes evenly in the bottom of the casserole.
- Sprinkle with cheese, green onions & ham.
- Combine eggs, milk, salt and pepper over potato mixture.
- Bake uncovered for 40-45 minutes until center is set and inserted knife comes out clean.
- Let rest for 5 minutes before slicing.
FARMER'S BRUNCH CASSEROLE OAMC
Make and share this Farmer's Brunch Casserole OAMC recipe from Food.com.
Provided by Lisa Trinity Academy
Categories Breakfast
Time 50m
Yield 1 2 qt baking dish, 6 serving(s)
Number Of Ingredients 9
Steps:
- Grease a 2 quart square baking dish.
- arrange potatoes evenly on bottom of dish.
- sprinkle with cheese, ham, green onion.
- in medium mixing bowl, combine eggs, milk, salt and pepper. Pour egg mixture over potato mixture in dish. Freeze.
- on serving day, thaw completely. Bake uncovered in a 350 degree oven for 40-45 min or until center appears to be set. Let stand 5 min before serving. If you prefer, extra cheese can be sprinkled on top the last 15 min of baking.
BREAKFAST BAKE OAMC
Make and share this Breakfast Bake OAMC recipe from Food.com.
Provided by bmcnichol
Categories One Dish Meal
Time 1h
Yield 2 casseroles, 12 serving(s)
Number Of Ingredients 12
Steps:
- Sprinkle croutons, cheese, onion, peppers and mushrooms into two greased 8-in. square baking dishes. In a bowl, combine the eggs, milk, salt, mustard and pepper. Slowly pour over vegetables. Sprinkle with bacon.
- Cover and freeze one casserole for up to 3 months.
- Bake the second casserole, uncovered, at 350° for 45-50 minutes or until a knife inserted near the center comes out clean.
- To use frozen casserole: Completely thaw in the refrigerator for 24-36 hours.
- Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted near the center comes out clean.
Nutrition Facts : Calories 284.5, Fat 17.6, SaturatedFat 8.4, Cholesterol 179.1, Sodium 707.1, Carbohydrate 15.6, Fiber 1.1, Sugar 1.8, Protein 15.7
BERRY GOOD MORNING BREAKFAST CASSEROLE (OAMC)
Make and share this Berry Good Morning Breakfast Casserole (oamc) recipe from Food.com.
Provided by Pamela
Categories Breakfast
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Trim crusts off the bread and cut into cubes.
- Cut cream cheese into i/2 inch cubes.
- Spray a 13x9 inch baking pan with non stick baking spray.
- Arrange 1/2 of bread cubes in the bottom of the pan.
- Top with 1/2 of the cream cheese cubes, mixing the layers somewhat (you do not want smooth layers).
- Mix all berries together and pour on top.
- Top with remaining cream cheese and then ending with remaining bread cubes.
- In large bowl beat together remaining ingredients.
- Pour entire mixture on top.
- This can be frozen as is or baked at 350 degrees for 30 minutes and then frozen. Be sure to wrap and label before freezing.
- To reheat:
- from raw: thaw in fridge overnight then bake as directed above.
- from baked: cover with oven proof lid and bake at 375 degrees for 30-45 minutes or until completely warmed through.
- Serve with your favourite syrup.
FARMER'S CASSEROLE
Between family and friends, we average 375 visitors a year! This casserole is handy-you can put it together the night before, let the flavors blend, then bake it in the morning. -Nancy Schmidt, Center, Colorado
Provided by Taste of Home
Time 1h5m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in an 8-in. baking dish. Sprinkle with cheese, ham and onions. Whisk eggs, milk, pepper and salt; pour over all. Cover and refrigerate for several hours or overnight. , Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in the center comes out clean, 55-60 minutes.
Nutrition Facts : Calories 252 calories, Fat 14g fat (7g saturated fat), Cholesterol 187mg cholesterol, Sodium 531mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 17g protein.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have hash browns, you can use frozen or refrigerated diced potatoes instead.
- Don't overcook the eggs, or they will become rubbery.
- You can add other vegetables to the casserole, such as bell peppers, onions, or spinach.
- Serve the casserole with your favorite toppings, such as salsa, sour cream, or guacamole.
Conclusion:
The Farmers' Brunch Casserole is a delicious and easy-to-make dish that is perfect for a weekend brunch or breakfast. With its combination of eggs, hash browns, sausage, and cheese, it is sure to be a hit with everyone at the table. So next time you are looking for a hearty and satisfying breakfast or brunch, give the Farmers' Brunch Casserole a try!
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