Best 2 Farmers Breakfast Recipes

Calling all breakfast enthusiasts! Get ready to embark on a culinary adventure with our Farmer's Breakfast extravaganza. This hearty and versatile meal is a symphony of flavors, textures, and aromas that will tantalize your taste buds and leave you feeling satisfied all morning long. From the classic combination of eggs, bacon, and toast to creative twists like sweet potato hash and avocado toast, our collection of recipes has something for every palate. Whether you're a traditionalist or a culinary explorer, we've got you covered. So, gather your ingredients, fire up the stove, and let's create a breakfast feast fit for a farmer!

Here are our top 2 tried and tested recipes!

CORE WEIGHT WATCHERS FARMERS BREAKFAST CASSEROLE

Core Weight Watchers Farmers Breakfast Casserole image

This is a hearty Weight Watcher core favorite in my house. Its perfect for Sunday morning breakfast. 7PP

Provided by Oh Sherrie

Categories Breakfast

Time 50m

Yield 1 pan, 4 serving(s)

Number Of Ingredients 7

Ingredients

3 cups potatoes, shredded
3/4 cup shredded low-fat cheddar cheese
3 ounces Canadian bacon, chopped
1/2 cup green onion, sliced
4 whole eggs, beaten
12 ounces evaporated nonfat milk
salt & pepper

Steps:

Preheat oven to 350°F.
Spray a 8x8-inch pan with nonstick cooking spray.
Arrange potatoes at the bottom of the dish.
Sprinkle with cheese, Canadian bacon and green onions.
In large mixing bowl, combine eggs, milk, salt & pepper; pour over potato mixture in dish.
Bake uncovered in a 350°F oven for 40 minutes or until center appears set.
Let stand 5 minutes before cutting.

Nutrition Facts : Calories 263.9, Fat 8, SaturatedFat 3.1, Cholesterol 203.6, Sodium 568.8, Carbohydrate 26, Fiber 2.8, Sugar 5.8, Protein 21.6

FARMERS BREAKFAST

Farmers Breakfast image

Start off your day on a hearty note! This one-dish wonder will easily keep your family satisfied until lunch. -Jeannette Westphal, Gettysburg, South Dakota

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

6 bacon strips, diced
2 tablespoons diced onion
3 medium potatoes, cooked and cubed
6 large eggs, beaten
Salt and pepper to taste
1/2 cup shredded cheddar cheese

Steps:

In a cast-iron or other heavy skillet, cook bacon until crisp. Remove to paper towels to drain. In drippings, saute onion and potatoes until potatoes are browned, about 5 minutes. Push potato mixture from center to sides of pan. Pour eggs into center; cook and stir gently until eggs are set and cooked to desired doneness. Stir to combine eggs and potato mixture., Season with salt and pepper. Sprinkle with cheese and bacon; let stand until cheese melts.

Nutrition Facts : Calories 464 calories, Fat 29g fat (11g saturated fat), Cholesterol 321mg cholesterol, Sodium 487mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 3g fiber), Protein 21g protein.

Tips:

Prep Ahead: To save time in the morning, chop vegetables, grate cheese, and cook bacon or sausage the night before.
Use Leftovers Wisely: Leftover roasted potatoes, rice, or quinoa can be repurposed into a hearty breakfast hash.
Eggs are Versatile: Don't limit yourself to fried or scrambled eggs. Try poached, baked, or even pickled eggs for a change of pace.
Add Veggies to Your Eggs: Sneak in extra nutrition by adding chopped spinach, bell peppers, or mushrooms to your omelet or scramble.
Make Breakfast a Family Affair: Involve your kids in the cooking process to make breakfast more fun and educational.

Conclusion:

The Farmer's Breakfast is a hearty, flavorful meal that is perfect for starting your day. With a variety of recipes to choose from, you can easily customize it to your preferences. Whether you prefer eggs, pancakes, or hash, there's something for everyone in this classic breakfast spread. So next time you're looking for a delicious and satisfying meal to kick off your day, give the Farmer's Breakfast a try.