Best 3 Farmer Sausage Slow Cooker Recipes
Indulge in the rustic flavors of a classic dish with our Farmer Sausage Slow Cooker recipes. These hearty and satisfying meals are perfect for busy weeknights or lazy weekends. Slow cooking enhances the flavors of the sausage, creating a tender and juicy result that will impress your family and friends. From traditional one-pot stews to creative pasta dishes, our collection offers a variety of recipes to suit every taste. Discover the comforting aroma of slow-cooked sausage filling your home as you explore our diverse range of recipes.
Let's cook with our recipes!
SAUSAGE AND PEROGY SLOW COOKER MEAL
This is a modification of a recipe in one of my slow cooker books. I switched out the potato for perogies. It can be started in the early afternoon and be ready for dinner time.
Provided by AnitaLynn
Categories One Dish Meal
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cut the sausage into thin slices.
- In the slow cooker assemble in this order: 1 can cheddar cheese soup, garlic sausage, perogy, onion, garlic sausage, perogy, onion, 1 can cream of celery soup.
- Set slow cooker to high for approx 4 - 5 hours.
- Do not stir but occasionally unstick sausage or perogies from the side.
- Serve hot, salt and pepper to taste, and enjoy.
Nutrition Facts : Calories 79.2, Fat 4.7, SaturatedFat 2.3, Cholesterol 12.5, Sodium 447, Carbohydrate 7.5, Fiber 0.9, Sugar 1.6, Protein 2.3
SLOW COOKER SAUSAGE WITH SAUCE
A warm easy meal made even easier in the slow cooker. These sausages may be served in sandwiches, or over rice.
Provided by JELLYKO
Categories World Cuisine Recipes European Italian
Time 6h5m
Yield 6
Number Of Ingredients 5
Steps:
- Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce.
- Cover, and cook on Low for 6 hours. Serve on hoagie rolls.
Nutrition Facts : Calories 1024.3 calories, Carbohydrate 88.2 g, Cholesterol 116.9 mg, Fat 57.4 g, Fiber 7.4 g, Protein 35.5 g, SaturatedFat 19.5 g, Sodium 2356.2 mg, Sugar 16.9 g
MENNONITE FARMER SAUSAGE
This is the recipe we got from my uncle when we wanted to make our own sausage. We discovered that making sausage was a bit more work than we were interested in -- especially since we had to rent shop space and use equipment we weren't really familiar with -- so we decided to leave it up to our butcher. Since he's also started using this recipe, we still get the same great sausage -- at a slightly higher price, yes, but with a lot less work! (I haven't included the time it takes to stuff casings because that will be different for everyone.) **Edited Sep07/06: I forgot to indicate in the intial post that this sausage gets smoked for 3-4 hours after it's in the casings. Without the smoking, it won't be farmer sausage, so it's a pretty key step!!!
Provided by Swan Valley Tammi
Categories Pork
Time 4h15m
Yield 24 pounds
Number Of Ingredients 4
Steps:
- Mix well and stuff casings.
- Smoke for 3-4 hours until the smell drives you NUTS!
Nutrition Facts : Calories 1349.7, Fat 94.3, SaturatedFat 35, Cholesterol 426.8, Sodium 2366.4, Carbohydrate 0.3, Fiber 0.1, Protein 116.7
Tips:
- Use high-quality farmer sausage for the best flavor.
- Brown the sausage in a skillet before adding it to the slow cooker to enhance its flavor.
- Add vegetables such as onions, peppers, and carrots to the slow cooker for a more hearty meal.
- Season the dish with herbs and spices such as garlic, thyme, and paprika to taste.
- Serve the farmer sausage with mashed potatoes, roasted vegetables, or a side salad.
Conclusion:
Farmer sausage is a versatile and flavorful ingredient that can be used in a variety of dishes. This slow cooker recipe is an easy and delicious way to enjoy farmer sausage. With just a few simple ingredients, you can create a hearty and satisfying meal that the whole family will love. So next time you're looking for a quick and easy dinner idea, give this farmer sausage slow cooker recipe a try.
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