Best 5 Farm Style Sausage Bake Recipes

Calling all sausage lovers! Get ready to embark on a culinary journey with our Farm-Style Sausage Bake extravaganza. Picture this: tender, juicy sausage nestled amidst a symphony of colorful vegetables, all enveloped in a blanket of golden-brown, cheesy goodness. This family-pleasing casserole is not just a meal; it's an explosion of flavors and textures that will leave your taste buds dancing with delight.

Our recipe collection features a diverse range of Farm-Style Sausage Bake variations, each with its unique twist. From the classic combination of sausage, potatoes, and peppers to more adventurous options like spinach and artichoke or sun-dried tomato and pesto, there's something for every palate. Whether you prefer a hearty one-pan meal or a comforting slow-cooker delight, we've got you covered.

So, gather your ingredients, preheat your oven, and let's embark on this culinary adventure together. Prepare to be amazed by the symphony of flavors and textures that await you in every bite of our Farm-Style Sausage Bake.

Let's cook with our recipes!

OVEN BAKED SAUSAGES WITH POTATOES, VEGETABLE AND GRAVY!

Oven Baked Sausages with Potatoes, Vegetable AND Gravy! image

Recipe VIDEO above. Cooking sausages in the oven with vegetables and gravy is a terrific quick dinner idea that takes mere minutes to assemble! The sausages get nicely browned, the vegetables tender, and a flavour packed gravy. Kind of like making a stew!

Provided by Nagi | RecipeTin Eats

Categories Dinner

Time 1h

Number Of Ingredients 14

Ingredients

700g / 1.4 lb baby potatoes (, halved)
3 carrots (, peeled and cut into 2"/5cm pieces)
2 red onions (, each cut into 8 wedges)
2 garlic cloves, minced
2 tbsp olive oil
2 tsp dried thyme
1 tsp dried oregano
Salt and pepper
8 - 10 sausages (500-700g / 1-1.4lb) ((Note 2))
Oil spray ((optional))
2 tbsp / 30g melted butter, unsalted
2 1/2 tbsp flour ((plain / all purpose))
2 cups / 500 ml beef broth (or chicken) ( (Note 3))
Fresh thyme (, for garnish (optional))

Steps:

Preheat oven to 200C/390F (standard) or 180C/350F (fan / convection).
Place Vegetable ingredients in a large bowl. Toss well to coat.
Add sausages and toss briefly.
Transfer into roasting pan. Pan should be of a size so the vegetables are stacked about 2 deep - see photos and video. Rearrange sausages so they are on top.

Nutrition Facts : ServingSize 522 g, Calories 649 kcal, Carbohydrate 32 g, Protein 26 g, Fat 46 g, SaturatedFat 15 g, Cholesterol 106 mg, Sodium 1074 mg, Fiber 6 g, Sugar 4 g

HILLSHIRE FARM SAUSAGE & POTATO BAKE RECIPE - (4.2/5)

Hillshire Farm Sausage & Potato Bake Recipe - (4.2/5) image

Provided by á-5623

Number Of Ingredients 11

Ingredients

1 package Hillshire Farm® Turkey Smoked Sausage
6 cups red new potatoes, cut into 1-inch chunks
1 green bell pepper, cut into 1-inch chunks
1 red bell pepper, cut into 1 inch-chunks
1 large onion, sliced
2 garlic cloves, minced
1/4 cup reduced sodium chicken broth
1 tablespoon olive oil
1 teaspoon dried rosemary leaves, crushed
1 teaspoon dried thyme leaves, crushed
1/4 teaspoon ground black pepper

Steps:

Preheat oven to 400°F. Cut sausage in 1/4-inch slices; set aside. Place potatoes in medium saucepan; cover with water. Bring to a boil; reduce heat. Simmer 10 minutes or until crisp-tender. Drain potatoes. Combine sausage, potatoes, bell peppers, onion, garlic and seasonings in a 12x8-inch baking dish; mix lightly. Bake for 40-45 minutes or until potatoes are lightly browned and vegetables are tender.

HOMEMADE OVEN-BAKED BREAKFAST SAUSAGE

Homemade Oven-Baked Breakfast Sausage image

Simple homemade breakfast sausage that is baked instead of fried for a healthier option. Bonus is no grease splatter and cleanup is minimal.

Provided by Soup Loving Nicole

Categories Meat and Poultry Recipes Pork Ground Pork Recipes

Time 35m

Yield 10

Number Of Ingredients 9

Ingredients

aluminum foil
1 pound ground pork
1 teaspoon rubbed sage
1 teaspoon salt
1 teaspoon ground paprika
½ teaspoon ground marjoram
½ teaspoon ground black pepper
½ teaspoon onion powder
¼ teaspoon dried thyme leaves

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil.
Combine ground pork, sage, salt, paprika, marjoram, pepper, onion powder, and thyme in a bowl; mix until evenly combined. Form mixture into 10 small patties and place on the prepared baking sheet.
Bake in the preheated oven for 15 minutes. Flip and cook until internal temperature is at least 160 degrees F (74 degrees C), about 10 more minutes.

Nutrition Facts : Calories 94.7 calories, Carbohydrate 0.4 g, Cholesterol 29.4 mg, Fat 6.5 g, Fiber 0.2 g, Protein 8.1 g, SaturatedFat 2.4 g, Sodium 255.6 mg, Sugar 0.1 g

PENNE AND SMOKED SAUSAGE

Penne and Smoked Sausage image

This pasta is a must-try smoked sausage recipe. It just tastes so good when it's hot and bubbly from the oven. The cheddar french-fried onions lend a cheesy, crunchy touch. -Margaret Wilson, Sun City, California

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

2 cups uncooked penne pasta
1 pound smoked sausage, cut into 1/4-inch slices
1-1/2 cups 2% milk
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1-1/2 cups cheddar french-fried onions, divided
1 cup shredded part-skim mozzarella cheese, divided
1 cup frozen peas

Steps:

Preheat oven to 375°. Cook pasta according to package directions., Meanwhile, in a large skillet, brown sausage over medium heat 5 minutes; drain. In a large bowl, combine milk and soup. Stir in 1/2 cup onions, 1/2 cup cheese, peas and sausage. Drain pasta; stir into sausage mixture., Transfer to a greased 13x9-in. baking dish. Cover and bake until bubbly, 25-30 minutes. Sprinkle with remaining onions and cheese. Bake, uncovered, until cheese is melted, 3-5 minutes longer. Freeze option: Sprinkle remaining onions and cheese over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 553 calories, Fat 35g fat (14g saturated fat), Cholesterol 70mg cholesterol, Sodium 1425mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein.

FARM STYLE SAUSAGE

Farm Style Sausage image

Make and share this Farm Style Sausage recipe from Food.com.

Provided by crazymom

Categories Breakfast

Time 18m

Yield 20 serving(s)

Number Of Ingredients 13

Ingredients

5 lbs medium ground pork butt
1 1/2 cups fine chop onions
5 cloves pressed garlic
1/2 cup chopped parsley
1/4 cup sage
1 tablespoon marjoram
1 tablespoon cayenne
1 tablespoon thyme
1 tablespoon basil
1 1/2 tablespoons salt
1 tablespoon pepper
1/4 lb butter
1 cup cold water

Steps:

Combine all ingredients, mix well& stuff into sheep casings, or make into patties To cook, fry.

Tips:

To save time, use pre-cooked sausage links or patties.
If you don't have heavy cream, you can substitute milk or half and half.
For a vegetarian version of this dish, omit the sausage and use crumbled tofu or tempeh.
To make this dish ahead of time, brown the sausage and vegetables according to the recipe. Then, let cool and store in an airtight container in the refrigerator for up to 3 days. When ready to serve, assemble the casserole and bake according to the recipe instructions.
Serve with a side of your favorite bread or rolls.

Conclusion:

This farm-style sausage bake is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. Whether you like your sausage spicy or mild, or you prefer a cheesy or creamy sauce, this recipe can be easily adjusted to suit your needs. So next time you're looking for a quick and easy dinner idea, give this farm-style sausage bake a try.