Best 2 Farm Style Sausage Recipes
**Kickstart Your Day with a Hearty and Flavorful Farm-Style Sausage: A Culinary Journey from Breakfast to Dinner**
Elevate your culinary repertoire with the tantalizing Farm-Style Sausage, a versatile and delectable dish that promises to tantalize your taste buds from breakfast to dinner. Embark on a flavor-packed journey as we present a diverse collection of recipes that showcase the versatility of this beloved sausage. From the classic links sizzling in a skillet to the savory stuffing bursting with herbs and spices, this article unveils the secrets to creating exceptional sausage dishes that will leave a lasting impression. Whether you're seeking a hearty breakfast, a comforting lunch, or a satisfying dinner, the Farm-Style Sausage has something for every palate. So, prepare to be captivated by the symphony of flavors as we delve into the art of crafting this culinary masterpiece.
FARM-STYLE SAUSAGE BAKE
This dish is a hearty meal all by itself. My family thinks it's fantastic. Maybe your will, too. -Catherine O'Hara, Bridgeton, New Jersey
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer 15-20 minutes or until tender. , Preheat oven to 400°. Drain potatoes and transfer to a large bowl; mash potatoes. Beat in milk, butter, green onions, garlic, egg yolks, pepper and nutmeg until light and fluffy. , Stir in sausage, cheeses and parsley. Spoon into a greased 2-qt. baking dish. Sprinkle with thyme. Bake, uncovered, 30 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 471 calories, Fat 30g fat (14g saturated fat), Cholesterol 144mg cholesterol, Sodium 984mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 18g protein.
FARM STYLE SAUSAGE
Make and share this Farm Style Sausage recipe from Food.com.
Provided by crazymom
Categories Breakfast
Time 18m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients, mix well& stuff into sheep casings, or make into patties To cook, fry.
Tips:
- Choose high-quality pork: The quality of the pork you use will greatly impact the flavor of your sausage. Look for pork that is fresh, well-marbled, and from a reputable source.
- Grind the pork yourself: Grinding the pork yourself will give you more control over the texture of your sausage. If you don't have a meat grinder, you can ask your butcher to grind the pork for you.
- Use a variety of seasonings: The seasonings you use will determine the flavor of your sausage. Be sure to use a variety of spices, herbs, and other flavorings to create a complex and flavorful sausage.
- Mix the seasonings thoroughly: It is important to mix the seasonings thoroughly with the pork so that they are evenly distributed throughout the sausage.
- Stuff the sausage casings tightly: When you stuff the sausage casings, be sure to do so tightly so that there are no air pockets. This will help to prevent the sausage from becoming dry and crumbly.
- Cook the sausage slowly: Sausage should be cooked slowly over low heat. This will help to render the fat and prevent the sausage from becoming tough.
Conclusion:
Making farm-style sausage at home is a great way to enjoy delicious, flavorful sausage that is made with fresh, high-quality ingredients. With a little time and effort, you can create a variety of different sausages that can be used in a variety of dishes. So, what are you waiting for? Get started today and enjoy the delicious rewards of homemade sausage!
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