Best 2 Farm Style Green Beans Recipes
**Discover a symphony of flavors in our Farm-Style Green Beans: A Culinary Journey into Freshness and Delight**
Embark on a culinary adventure with our Farm-Style Green Beans, a collection of tantalizing recipes that capture the essence of fresh, vibrant green beans. From classic preparations to innovative twists, these dishes are a testament to the versatility and deliciousness of this humble vegetable.
In our first recipe, we present the timeless Sauteed Green Beans with Garlic and Butter, a dish that showcases the natural flavors of green beans in a simple yet satisfying way. For a touch of smokiness and spice, try our Grilled Green Beans with Lemon-Herb Butter, where the charred exterior and zesty marinade create a delightful interplay of textures and flavors.
If you're looking for a more substantial side dish, our Green Bean Casserole with Bacon and Crispy Onions is sure to impress. This classic recipe combines tender green beans, creamy sauce, and the irresistible crunch of bacon and crispy onions. For a lighter option, our Green Bean Salad with Feta and Almonds offers a refreshing blend of textures and flavors, perfect for a summer lunch or light dinner.
For a taste of the Mediterranean, our Mediterranean Green Beans with Tomatoes and Olives brings together the vibrant flavors of sun-ripened tomatoes, briny olives, and aromatic herbs. And if you're craving an Asian-inspired dish, our Stir-Fried Green Beans with Ginger and Garlic is sure to satisfy, with its bold flavors and quick cooking time.
No matter your taste preferences, our Farm-Style Green Beans collection has something for everyone. Prepare to be delighted by the versatility and deliciousness of this humble vegetable as you explore these carefully curated recipes.
GREEN BEANS WITH MAGIC SAUCE
Steps:
- Add olive oil to a large saucepan over medium heat. Add green beans and saute, until just tender, about 3 minutes. Season lightly with salt to taste and remove from heat.
- Add soy sauce, tahini, honey, sesame oil, red pepper and garlic to a small bowl and mix until thoroughly combined. Drizzle mixture over beans and lightly toss to combine. Plate and serve.
FARM STYLE GREEN BEANS
Make and share this Farm Style Green Beans recipe from Food.com.
Provided by Annacia
Categories Vegetable
Time 27m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Leave green beans whole or cut into 1-inch pieces.
- In a large saucepan cook the beans in a small amount of boiling salted water about 10 minutes or until crisp-tender; drain.
- Meanwhile, in a 10-inch skillet cook bacon over medium heat until crisp, stirring occasionally.
- Remove bacon, reserving drippings in skillet.
- Drain bacon on paper towels; set aside.
- Cook and stir onion and mushrooms in reserved drippings over medium heat until tender.
- Add tomato and salt.
- Cook, uncovered, 2 to 3 minutes or until most of the liquid is absorbed. Transfer beans to a serving platter or bowl.
- Top with onion mixture.
- Sprinkle bacon over the vegetables.
- *Note: Omit salt if using canned tomatoes.
Tips:
- Select fresh, tender green beans: Look for beans that are bright green in color and have a crisp texture. Avoid beans that are wilted, yellowed, or have brown spots.
- Trim the green beans: Remove the ends of the green beans, where the stem was attached. You can also snap the beans in half or cut them into smaller pieces, if desired.
- Blanch the green beans (optional): Blanching the green beans in boiling water for a few minutes helps to preserve their color and crispness. To blanch, bring a large pot of water to a boil. Add the green beans and cook for 2-3 minutes, or until they are bright green and tender. Immediately transfer the green beans to a bowl of ice water to stop the cooking process.
- Cook the green beans: You can cook the green beans in a variety of ways, including boiling, steaming, sautéing, or roasting. The cooking time will vary depending on the method you choose.
- Season the green beans: Add salt, pepper, and other seasonings to taste. You can also add garlic, onion, bacon, or other ingredients to enhance the flavor of the green beans.
- Serve the green beans: Green beans can be served as a side dish or main course. They can also be added to salads, soups, and stews.
Conclusion:
Farm-style green beans are a delicious and versatile dish that can be enjoyed in a variety of ways. With their simple ingredients and easy preparation, green beans are a great option for busy weeknight meals or special occasions. So next time you're looking for a healthy and flavorful side dish, give farm-style green beans a try!
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