Best 2 Farm Rich Potato Skins In Air Fryer Recipes
**Air Fryer Farm Rich Potato Skins: A Crispy, Flavorful Treat Made Easy**
Indulge in the ultimate crispy and flavorful snack with Farm Rich Potato Skins cooked to perfection in your air fryer. These delectable potato skins are made with real potatoes, perfectly seasoned and topped with a blend of melted cheese, crispy bacon, and chives. Whether you're hosting a party, enjoying a movie night, or simply craving a satisfying snack, these air fryer potato skins will hit the spot. Discover the secret to achieving crispy exteriors and fluffy interiors with our easy-to-follow recipe. This collection also features a variety of dipping sauces to complement the potato skins, from classic sour cream to spicy ranch. Get ready to experience a satisfying crunch and a burst of flavors with every bite.
AIR FRYER POTATO SKINS
Air Fryer Potato Skins are a healthy spin on Loaded Potatoes. They are packed full of cheddar cheese and topped with crispy bacon and green onions. Serve them as an appetizer or as dinner all on their own.
Provided by Natalya Drozhzhin
Categories Appetizer Main Course
Time 15m
Number Of Ingredients 5
Steps:
- Place potato skins in one row in an air fryer basket. Spray them with oil. Air fry for 5 minutes at 360°F.
- Top each potato skin with a generous handful of cheddar cheese.
- Sprinkle with bacon bits. Air fry for 5 more minutes or until they are golden brown and the cheese is gooey and melted.
- Top with green onions, sour cream and/or salsa.
Nutrition Facts : Calories 319 kcal, Carbohydrate 30 g, Protein 17 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 18 mg, Sodium 659 mg, Fiber 5 g, Sugar 1 g, ServingSize 1 serving
AIR FRYER POTATO SKINS
You can turn baked potatoes into cheesy, delicious Air Fryer Potato Skins. Nobody can resist this air fryer version of a favorite bar appetizer, topped with cheese, bacon, sour cream, and chives.
Provided by Cindy - Air Fryer Eats
Categories Appetizer
Time 20m
Number Of Ingredients 5
Steps:
- Preheat the air fryer to 385F/196C.
- Cut the cooled baked potatoes in half lengthwise. Use a small spoon to carefully remove the potato from the inside, leaving a ¼-inch "rim" attached to the shell.
- Brush or spray potatoes with cooking oil. Generously season with salt and pepper.
- Place the potatoes into the air fryer basket, skin side up. Cook for 10 minutes, flipping halfway through cooking time.
- Sprinkle half of the cheese evenly inside each of the potato skins. Cook for 5 more minutes, or until potato skin is golden brown and cheese is melted.
- Remove to a plate and repeat with any remaining skins. Load up with sour cream, bacon, more cheese, and chives, and serve warm.
Nutrition Facts : Calories 353 kcal, Carbohydrate 2 g, Protein 13 g, Fat 32 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 74 mg, Sodium 490 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are the best choices for making potato skins in the air fryer because they have a good balance of starch and moisture.
- Scrub the potatoes well before baking them: This will help to remove any dirt or debris from the skin.
- Prick the potatoes with a fork before baking them: This will help them to cook evenly.
- Coat the potatoes in oil before baking them: This will help them to crisp up and prevent them from sticking to the air fryer basket.
- Season the potatoes well: You can use your favorite seasonings, such as salt, pepper, garlic powder, and onion powder.
- Cook the potatoes until they are crispy and tender: The cooking time will vary depending on the size of the potatoes and the power of your air fryer.
- Top the potatoes with your favorite toppings: Some popular toppings for potato skins include cheese, bacon, sour cream, and chives.
Conclusion:
Making potato skins in the air fryer is a quick and easy way to enjoy this classic appetizer. With just a few simple ingredients, you can have crispy and tender potato skins that are perfect for parties, game days, or any other occasion. So next time you're looking for a delicious and easy appetizer, give air fryer potato skins a try.
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