Best 5 Farm Journals Corn Flake Cookies Recipes
**Indulge in the Sweet Symphony of Corn Flake Cookies: A Culinary Journey of Childhood Memories and Modern-Day Delights**
Embark on a nostalgic adventure with our curated collection of corn flake cookie recipes, where the familiar crunch of corn flakes harmonizes with a symphony of flavors. These cookies are not just a simple treat; they are edible time capsules that transport you back to childhood memories of laughter-filled kitchens and the irresistible aroma of freshly baked goods. Our diverse selection caters to every palate, from classic recipes that evoke a sense of tradition to contemporary creations that push the boundaries of taste. Whether you prefer the timeless charm of the original corn flake cookie or desire a modern twist with unique flavor combinations, our recipes promise an unforgettable culinary experience. So, gather your ingredients, preheat your oven, and prepare to create delectable morsels that will delight your taste buds and ignite your imagination.
CORNFLAKE COOKIES
Cornflake Cookies are chewy cookies packed with coconut, chopped pecans, and crunchy cornflakes. They're the perfect balance of crispy and chewy. You can't eat just one!
Provided by Jamie Lothridge
Categories Cookies
Time 32m
Number Of Ingredients 13
Steps:
- Preheat oven to 350° F. Line baking sheets with parchment; set aside.
- In a large mixing bowl with an electric mixer or in the bowl of a stand mixer fitted with the paddle attachment, cream butter; add the sugars, beating well. Add egg and vanilla; beat well.
- In a medium bowl, combine the flour, baking powder, baking soda, and salt. Add to the butter mixture, beating well. Stir in the oats, cornflakes, coconut, and pecans.
- Use a cookie scoop to drop the dough onto the prepared baking sheets 2 inches apart. Bake for 10-12 minutes. Remove to wire racks to cool completely.
Nutrition Facts : Calories 102 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 cookie, Sodium 61 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
MOM'S RANGER COOKIES
Mom makes these and I love them so I thought I'd share them with you. They don't stay around long! They are soft and yummy and kids love them.
Provided by Tammy Woodard
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 1h
Yield 48
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Beat butter, brown sugar, and white sugar together in a bowl until creamy.
- Beat in eggs and vanilla extract until smooth.
- In a separate bowl, whisk together both amounts of flour, salt, baking soda, and baking powder. Mix flour mixture into the liquid ingredients.
- Gently mix rolled oats, corn flakes, and coconut into the dough until thoroughly combined.
- Drop the dough by tablespoons onto baking sheets.
- Bake in the preheated oven until the cookies are light golden brown, 10 to 12 minutes.
- Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 109.7 calories, Carbohydrate 16.3 g, Cholesterol 17.9 mg, Fat 4.5 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 2.7 g, Sodium 95.3 mg, Sugar 9.1 g
GRANDMA'S CORN FLAKE COOKIES
Make and share this Grandma's Corn Flake Cookies recipe from Food.com.
Provided by Bev Borchardt
Categories Drop Cookies
Time 20m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and sugars; add eggs and vanilla.
- Sift together salt, soda, and flour; stir in.
- Fold in Corn Flakes and nuts.
- Drop by teaspoonfuls on greased cookie sheets.
- Flatten slightly and bake at 350 for 10 minutes, or until light brown.
NO-BAKE CORNFLAKE COOKIES
I grew up on a farm where we hand-milked cows and had plenty of milk and cream to use for cooking. Sometimes we'd substitute light cream for the evaporated milk in this recipe. We'd rarely let these cookies cool before sampling them, and a batch never lasted a day! -Denise Marnell, Hereford, Texas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4 dozen.
Number Of Ingredients 8
Steps:
- Combine cornflakes, coconut and pecans; set aside. In a small heavy saucepan, combine remaining ingredients. Cook, stirring constantly, over medium heat until a candy thermometer reads 240° (soft-ball stage). Add syrup mixture to dry ingredients; stir well. Drop by tablespoonfuls onto waxed paper. Let stand until set.
Nutrition Facts : Calories 81 calories, Fat 3g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 68mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
CORN FLAKE COOKIES II
My mom's easy recipe--Chewy, yummy cookies with breakfast cereal flakes, chocolate chips and nuts...This recipe can be halved or doubled, depending on how many cookies you want! Enjoy!
Provided by BLEEDINGROSE
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 48
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
- In a large bowl, mix together the canola oil, margarine, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, baking powder and salt; stir into the sugar mixture. Mix in the cornflakes cereal, oats, chocolate chips and walnuts. Drop by heaping teaspoonfuls onto the prepared cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven, until golden brown. Allow cookies to cool slightly on the cookie sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 121.5 calories, Carbohydrate 15.5 g, Cholesterol 7.8 mg, Fat 6.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1.3 g, Sodium 90.6 mg, Sugar 9.2 g
Tips:
- Choose fresh ingredients: Using fresh, high-quality ingredients will result in the best-tasting cookies.
- Cream the butter and sugar together thoroughly: This will help to create a light and fluffy cookie.
- Don't overmix the dough: Overmixing will result in a tough cookie.
- Chill the dough before baking: This will help to prevent the cookies from spreading too much.
- Bake the cookies at the right temperature: The cookies should be baked at a temperature that is high enough to brown the edges but low enough to prevent the centers from overcooking.
- Let the cookies cool completely before serving: This will allow the flavors to develop and the cookies to firm up.
Conclusion:
Corn flake cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. By following the tips above, you can make sure that your corn flake cookies turn out perfectly every time.
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