Best 4 Farm Fresh Mexicorn Recipes
Indulge in the vibrant flavors of Farm-Fresh Mexicorn, a delectable dish that combines the essence of Mexican and American cuisines. This tantalizing recipe features juicy sweet corn kernels sautéed with crisp bell peppers, tender zucchini, and aromatic onions, all enveloped in a zesty blend of Mexican spices. Served with a dollop of tangy sour cream, a sprinkle of savory cotija cheese, and a garnish of refreshing cilantro, this dish promises an explosion of flavors that will delight your taste buds. In addition, the article offers a collection of variations to cater to diverse preferences, including a vegan option that replaces sour cream with creamy avocado and a spicy version that incorporates diced jalapeños for an extra kick. Whether you're seeking a quick and easy side dish or a satisfying vegetarian main course, Farm-Fresh Mexicorn has something for everyone.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICORN
This is a nice way to use up corn from your freezer, I had 6 frozen ears from last years crop that I used for this dish. I used hot banana peppers, as i had then in my garden but any kind of hot pepper would do. You could also add some heavy cream at the end but i chose not to this time.Best cooked in a cast iron skillet.
Provided by ChefDebs
Categories Corn
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in skillet.
- Saute onion, bell pepper, banana peppers and garlic until soft.
- Add corn to skillet and cook over medium heat for 10 mins, scraping up any brown caramelised corn as it cooks.
- season with salt and pepper.
FARM FRESH MEXICORN
There is nothing like fresh veggies in the summer so last night when I made Mexican for the family I figured I'd give mexicorn a try. It turned out so goo and fresh not at all like the caned stuff.
Provided by susan simons
Categories Vegetables
Number Of Ingredients 6
Steps:
- 1. Place all ingredients in microwave steaming bag and nuke 6-8 minutes.
MOLLY'S MEXICORN
I jazzed up a corn recipe with some spicy seasoning to create this offering for a Mexican potluck. Everyone liked it so much that now it's all I'm ever asked to bring. The bright mix of colors makes it attractive for most any occasion. -Molly Mason Denver, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine all the ingredients. Cover and cook over medium heat for 10 minutes or until vegetables are tender.
Nutrition Facts : Calories 138 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 208mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 4g fiber), Protein 4g protein.
MEXICAN CORN
This recipe was given to me by my aunt in Texas, where they like everything hot! Now, my family wants it for holidays, barbeques, or just by itself.
Provided by KBALDRIDGE
Categories Side Dish Vegetables Corn
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- In a medium saucepan combine corn, cream cheese, butter, jalapeno peppers and garlic salt. Cook over medium heat for about 10 minutes or until heated through, stirring constantly after cream cheese begins to melt.
Nutrition Facts : Calories 359.3 calories, Carbohydrate 38.2 g, Cholesterol 61.4 mg, Fat 22.7 g, Fiber 4.5 g, Protein 8 g, SaturatedFat 13.4 g, Sodium 491.4 mg, Sugar 6.6 g
Tips:
- Use fresh, high-quality ingredients. The fresher the ingredients, the better the final dish will taste. If possible, use organic produce and free-range meat.
- Don't be afraid to experiment. There are many different ways to make Mexican corn, so feel free to get creative and try different combinations of ingredients. You might be surprised at what you come up with!
- Make it a party! Mexican corn is a great dish to share with friends and family. Serve it at your next potluck or barbecue, or simply enjoy it as a snack.
Conclusion:
Mexican corn is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up fresh summer produce, and it's also a perfect dish for parties and potlucks. So next time you're looking for a quick and easy meal, give Mexican corn a try. You won't be disappointed!
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