Best 2 Farm Eggs With Watercress And Parsley Sauce Recipes
Indulge in a culinary symphony of flavors with our carefully curated collection of farm-egg recipes. Embark on a journey of taste and texture, where the freshness of farm eggs takes center stage, accompanied by a vibrant supporting cast of ingredients. From the classic simplicity of Farm Eggs with Watercress and Parsley Sauce to the elegant sophistication of Pan-Fried Farm Eggs with Truffle Butter, each recipe promises a unique and unforgettable experience.
Savor the rustic charm of Farm Eggs with Chorizo and Potatoes, a hearty and flavorful dish that captures the essence of Spanish cuisine. Transport your taste buds to the Mediterranean with Baked Farm Eggs with Feta and Tomatoes, a delightful fusion of tangy cheese and sweet, juicy tomatoes. For a taste of luxury, try our Farm Eggs with Caviar and Crème Fraîche, a luxurious treat that is sure to impress.
Vegetarians will delight in our Farm Eggs with Spinach and Goat Cheese, a vegetarian delight with the perfect balance of creamy and savory flavors. And for those with a sweet tooth, our Farm Eggs with Berries and Mascarpone offer a delightful symphony of sweet and tangy flavors. No matter your taste preferences, our collection of farm-egg recipes has something for everyone. So, gather your ingredients, prepare your palate, and embark on a culinary adventure that will leave you craving for more.
PARMESAN EGGS
Take your morning eggs to the next level by nestling them in a crispy halo of Parmesan. The eggs will cook nicely while the cheese becomes an irresistibly lacy cracker, what Italians call a "frico" or cheese crisp. These eggs are lovely eaten by themselves but even better when served on top of avocado toast, in a breakfast sandwich or perhaps on top of a bed of arugula--the possibilities are endlessly delicious!
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Set aside 2 tablespoons of the Parmesan. Sprinkle the remaining Parmesan in an 8-inch ring around the edge of a large nonstick skillet, leaving a 7-inch empty circle in the center. Sprinkle the reserved Parmesan in a line down the center of the circle, dividing it into 2 half-circles. Heat the skillet over medium-low heat.
- Gently crack an egg into each half-circle and sprinkle with salt and pepper. Cover the skillet and cook, undisturbed, until the whites are almost set and the cheese has melted, 3 to 4 minutes. Uncover and cook until the cheese is browned but the egg yolks are still runny, 1 to 2 minutes more. Gently slide the eggs onto a serving plate. The cheese will crisp as it cools.
EGG & PARSLEY SALAD WITH WATERCRESS DRESSING
A picnic's not a picnic without a boiled egg or two. Serve them in a salad with parsley, shallots, our watercress dressing and a sprinkling of chilli salt
Provided by Tom Kerridge
Categories Dinner, Lunch, Supper
Time 30m
Yield Serves 8-10
Number Of Ingredients 6
Steps:
- Bring a pan of salted water to the boil and boil the eggs for 9 mins, then drain, cool, peel and halve. Whizz the watercress and oil together with a pinch of salt and set aside. Mix the chilli flakes with some flaky salt and set aside. Everything can be prepared the day before and chilled, though there's no need to chill the salt.
- Take everything to the picnic in separate containers, then when you get there, scatter the eggs with the parsley and shallots, drizzle everything with the watercress oil and season with the chilli salt.
Nutrition Facts : Calories 129 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.2 milligram of sodium
Tips:
- For the best flavor, use fresh, organic eggs from pastured hens.
- If you don't have watercress, you can substitute another leafy green, such as arugula, spinach, or kale.
- To make the parsley sauce, use fresh, chopped parsley. You can also add other herbs, such as chives, tarragon, or thyme.
- If you're using salted butter, omit the salt from the parsley sauce.
- Serve the eggs immediately after they are cooked, while the parsley sauce is still warm.
Conclusion:
This recipe for farm eggs with watercress and parsley sauce is a delicious and nutritious way to start your day. The eggs are rich in protein and healthy fats, while the watercress and parsley are packed with vitamins and minerals. The parsley sauce adds a creamy, flavorful touch that takes this dish to the next level. Whether you're serving it for breakfast, lunch, or dinner, this recipe is sure to be a hit.
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