Best 3 Farm Country Vegetable Beef Soup Recipes
In the realm of hearty and comforting soups, Farm Country Vegetable Beef Soup stands tall as a classic dish bursting with flavor and goodness. This wholesome soup is a symphony of fresh vegetables, tender beef, and a rich, savory broth that warms the soul on a chilly day. The beef provides a satisfying protein boost, while the vegetables add a vibrant crunch and a medley of flavors. As you savor each spoonful of this delightful soup, you'll be transported to a cozy farmhouse kitchen, surrounded by the aromas of a home-cooked meal. Whether you're looking for a comforting dinner option or a nourishing lunch, this Farm Country Vegetable Beef Soup is sure to hit the spot. Accompanying this main recipe are two additional variations to tantalize your taste buds: a zesty Italian Vegetable Soup, brimming with Mediterranean flavors, and a Slow Cooker Beef and Barley Soup, perfect for those days when convenience is key. With these three recipes at your fingertips, you'll have a trio of hearty and flavorful soups to nourish and delight your family and friends.
Let's cook with our recipes!
FARM COUNTRY VEGETABLE BEEF SOUP
Make and share this Farm Country Vegetable Beef Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 1h30m
Yield 7 serving(s)
Number Of Ingredients 15
Steps:
- Heat the oil in a large soup pot over fairly high heat.
- Add all the vegetables and the garlic; cook, stirring often, for 4-5 minutes.
- Add the stock, thyme, salt, pepper, and beef to the pot.
- Bring the soup to a boil, then decrease heat and simmer, partially covered, until the vegetables are just barely tender, 12-15 minutes.
- Taste, adding more salt and pepper, if desired.
- Add the macaroni to the soup and continue to cook for a few more minutes, until the pasta is tender.
- Serve piping hot.
Nutrition Facts : Calories 155.2, Fat 3.9, SaturatedFat 0.8, Sodium 1206.7, Carbohydrate 24.2, Fiber 3.4, Sugar 3.2, Protein 6.4
HOMEMADE VEGETABLE BEEF SOUP
My mom made this soup when I was young. I have always loved her soups. When I was able to start cooking by myself I fell in love and have added and taken items away, but my fiance love my soups. And he isn't even big on soups. I hope your family enjoys the soup as much as mine does.
Provided by renee
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 5h55m
Yield 10
Number Of Ingredients 10
Steps:
- Mix beef broth and beef stew meat in a large pot over medium heat. Bring broth to a simmer, reduce heat to low, and cook beef at a simmer until tender, about 45 minutes.
- Stir corn, green beans, tomato sauce, and tomato paste with the beef. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. Bring the mixture to a boil, reduce heat to low, and cook for 5 hours.
Nutrition Facts : Calories 177.5 calories, Carbohydrate 18.3 g, Cholesterol 35.9 mg, Fat 4.6 g, Fiber 3.3 g, Protein 16.7 g, SaturatedFat 1.7 g, Sodium 987.9 mg, Sugar 7.6 g
COUNTRY VEGETABLE SOUP
Years ago when money was scarce, I often relied on this economical standby. I sometimes added roast beef when leftovers were available.
Provided by Taste of Home
Categories Lunch
Time 1h35m
Yield 20 servings (5 quarts).
Number Of Ingredients 18
Steps:
- In a Dutch oven or soup kettle, combine water, soup, tomatoes, zucchini, carrots, celery, potato, parsley, garlic, bouillon and seasonings; bring to a boil. Reduce heat; cover and simmer for 1 hour. Add bacon and noodles; simmer for 15 minutes, stirring frequently. Stir in beans, Parmesan cheese and beef if desired; heat through. Remove bay leaf before serving.
Nutrition Facts :
Tips:
- Use a variety of vegetables. The more vegetables you use, the more flavorful your soup will be. Some good options include carrots, celery, onions, potatoes, tomatoes, and green beans.
- Don't overcook the vegetables. You want them to be tender, but not mushy. Cook them until they are just tender when pierced with a fork.
- Use a good quality beef broth. The beef broth is the base of the soup, so it's important to use a good one. Look for a broth that is low in sodium and has a rich flavor.
- Season the soup to taste. Add salt and pepper to taste, and then adjust the other seasonings as desired. You can also add a bay leaf or two for extra flavor.
- Serve the soup hot. Vegetable beef soup is best served hot with a side of bread or crackers.
Conclusion:
Farm country vegetable beef soup is a hearty and delicious soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a vegetable beef soup that the whole family will love.
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