Best 2 Farina Cookies Recipes
Farina Cookies, also known as Cream of Wheat Cookies, are a delightful treat that has been enjoyed for generations. These soft and chewy cookies are made with simple ingredients like farina, butter, sugar, eggs, and vanilla extract. The recipe is easy to follow and can be adapted to suit different tastes and preferences. Whether you prefer them plain or with the addition of chocolate chips, nuts, or dried fruits, Farina Cookies are sure to be a hit. This article provides two variations of the classic Farina Cookies recipe: one with oats and one with coconut. Both versions are equally delicious and offer a unique twist on the traditional cookie. So, let's dive into the recipes and create a batch of these delectable treats to enjoy with your loved ones.
Here are our top 2 tried and tested recipes!
FARINA COOKIES
This is a cookie recipe handed down from my great-grandmom Farina (no relation to the cereal people). Very quick and easy to make. Great for kids - not a lot of sugar!
Provided by Rita OBrien
Categories Drop Cookies
Time 20m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 9
Steps:
- Cream together butter and sugar; add egg.
- Add remaining ingredients and stir.
- Drop onto cookie sheet with spoon.
- Bake at preheated 350° oven for 15 minutes.
OLD FASHIONED FARINA MUFFINS
Make and share this Old Fashioned Farina muffins recipe from Food.com.
Provided by Amoo8880
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400 F.
- Line with paper baking cups or grease the bottom only on a 12 muffin pan.
- In large bowl, combine flour, farina, sugar, baking powder, and salt.
- Mix well.
- Add milk, oil, and egg.
- Stir until dry ingredients are moistened.
- Fill prepared muffin cups 2/3 full.
- Bake at 400 F for 15 to 20 minutes or until muffins are light golden brown.
Tips:
- Use cold butter. Cold butter will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the cookies, making them light and airy.
- Gradually add the eggs, one at a time. Be sure to beat well after each addition.
- Stir in the flour, baking soda, and salt. Mix until just combined. Do not overmix, as this will make the cookies tough.
- Fold in the chocolate chips. Be careful not to overmix, as this will cause the chocolate chips to melt.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies at 375 degrees Fahrenheit for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on a wire rack before serving.
Conclusion:
Farina cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With their simple ingredients and classic flavor, these cookies are sure to become a favorite in your household. So next time you're looking for a sweet snack, give farina cookies a try!
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