Best 2 Farina Cookies Recipes

Farina Cookies, also known as Cream of Wheat Cookies, are a delightful treat that has been enjoyed for generations. These soft and chewy cookies are made with simple ingredients like farina, butter, sugar, eggs, and vanilla extract. The recipe is easy to follow and can be adapted to suit different tastes and preferences. Whether you prefer them plain or with the addition of chocolate chips, nuts, or dried fruits, Farina Cookies are sure to be a hit. This article provides two variations of the classic Farina Cookies recipe: one with oats and one with coconut. Both versions are equally delicious and offer a unique twist on the traditional cookie. So, let's dive into the recipes and create a batch of these delectable treats to enjoy with your loved ones.

Here are our top 2 tried and tested recipes!

Tips:

• Use cold butter. Cold butter will help the cookies hold their shape and prevent them from spreading too much in the oven.
• Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the cookies, making them light and airy.
• Gradually add the eggs, one at a time. Be sure to beat well after each addition.
• Stir in the flour, baking soda, and salt. Mix until just combined. Do not overmix, as this will make the cookies tough.
• Fold in the chocolate chips. Be careful not to overmix, as this will cause the chocolate chips to melt.
• Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much in the oven.
• Bake the cookies at 375 degrees Fahrenheit for 10-12 minutes, or until the edges are golden brown.
• Let the cookies cool on a wire rack before serving.

Conclusion:

Farina cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With their simple ingredients and classic flavor, these cookies are sure to become a favorite in your household. So next time you're looking for a sweet snack, give farina cookies a try!