Best 2 Farikal Lamb And Cabbage Recipes
Embark on a culinary journey to the heart of Yemeni cuisine with Farikal, a traditional dish that tantalizes taste buds with its harmonious blend of succulent lamb, tender cabbage, and aromatic spices. Farikal, meaning "little lamb" in Arabic, is a heartwarming stew that holds a special place in Yemeni homes, often served during festive occasions and family gatherings. Discover the authentic recipe for Farikal along with variations that cater to different dietary preferences, including a vegetarian version for those who prefer a meatless feast. Explore the diverse culinary landscape of Yemen through these carefully curated recipes, each offering a unique twist on the classic Farikal.
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FåRIKåL - NORWEGIAN LAMB AND CABBAGE STEW
A simple-to-make stew that freezes well and tastes even better reheated. Probably because of the pepper-corns giving off more taste then. I have made a video of the preparation of this dish, and that can be seen at http://www.youtube.com/watch?v=pw6B76PqdRU
Provided by Marianne in Switzer
Categories Stew
Time 2h20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Slice the cabbage into "boats", just radiating slices from the middle, out.
- Find the fattiest bits of meat and place one layer of that on the bottom of the pot.
- Add a layer of cabbage.
- Strew quite a bit of the pepper-corns, salt and flour over.
- Repeat until you reach the top of the pot, or you run out of meat and cabbage. Cabbage is the top layer.
Nutrition Facts : Calories 939.5, Fat 50.4, SaturatedFat 20.8, Cholesterol 264, Sodium 2636.8, Carbohydrate 44.7, Fiber 16.9, Sugar 20, Protein 79.4
FARIKAL (LAMB AND CABBAGE)
This traditional recipe is especially popular in the early autumn when farmers in Norway bring their sheep down from high elevations where they've grazed all summer on wild grasses, weeds and fragrant herbs that grow on the mountains.
Provided by Member 610488
Categories Lamb/Sheep
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Trim and cut the meat into large, even-sized cubes and then blanch in boiling water.
- Remove some of the outer, coarse leaves of the cabbage and cut the stalk away.
- Make layers of cabbage and meat in a heavy casserole. Sprinkle with salt and peppercorns between layers. Add the bay leaf and sufficient water to cover the ingredients.
- Bring to a boil and skim the surface well; turn down the heat and cover with a lid. Simmer on low heat for 60-90 minutes or until the meat is tender.
- Just before serving, sprinkle with parsley. Serve with hot French bread or with Danish rye. You can also make a gravy from any remaining seasoned lamb broth in the pan and pour it over the potatoes.
Tips:
- Choose the Right Meat: For a tender and flavorful farikal, select lamb shoulder or leg. These cuts have a good balance of fat and meat, ensuring a juicy and succulent dish.
- Prep the Cabbage: Before adding the cabbage to the pot, remove the tough outer leaves and slice it into thin strips. This will help it cook evenly and absorb the flavors of the broth.
- Brown the Meat: Searing the lamb in a hot pot before adding the cabbage creates a delicious caramelized crust that adds depth of flavor to the dish.
- Use Good Quality Stock: The broth forms the base of the farikal, so use a flavorful stock or broth. You can make your own or use a store-bought option.
- Add Vegetables and Herbs: Along with cabbage, you can add other vegetables like tomatoes, carrots, and onions for extra flavor. Fresh herbs like parsley, cilantro, and mint enhance the taste of the dish.
- Simmer Gently: Once all the ingredients are in the pot, let the farikal simmer gently over low heat. This allows the flavors to meld and develop, resulting in a rich and satisfying stew.
- Adjust Seasoning: Taste the farikal towards the end of cooking and adjust the seasoning if needed. Add salt, pepper, and any other spices to your preference.
Conclusion:
Farikal is a delicious and comforting stew that showcases the flavors of lamb, cabbage, and a variety of vegetables. With its tender meat, flavorful broth, and aromatic herbs, this traditional dish is sure to warm your soul on a chilly day. Whether you're a seasoned cook or a beginner, this recipe provides all the steps and tips you need to create a mouthwatering farikal that will impress your family and friends. So gather your ingredients, fire up the stove, and embark on a culinary journey to savor the delights of this classic Middle Eastern dish.
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