Best 3 Farfalle With Tomato Sauce Recipes
Indulge in the culinary delight of farfalle with tomato sauce, a classic Italian dish that combines the essence of the Mediterranean with the convenience of pasta. This versatile dish, also known as bow-tie pasta with tomato sauce, offers a symphony of flavors, textures, and colors that will tantalize your taste buds.
Our curated collection of farfalle with tomato sauce recipes provides a culinary journey through Italy's rich culinary heritage. Each recipe offers a unique twist on this timeless classic, ensuring that there's something for every palate and preference. From the simplicity of a basic tomato sauce to the complexity of a slow-simmered ragu, these recipes showcase the versatility of this beloved dish.
Whether you're a seasoned home cook or a novice in the kitchen, our detailed instructions and step-by-step guides will guide you through the process of creating a mouthwatering farfalle with tomato sauce. Discover the secrets of authentic Italian cooking as you explore the nuances of each recipe, learning how to balance flavors, textures, and ingredients to achieve the perfect harmony of taste.
So embark on this culinary adventure and let the vibrant flavors of Italy dance on your palate. From the classic simplicity of a traditional tomato sauce to the innovative flair of modern interpretations, our collection of farfalle with tomato sauce recipes will elevate your pasta nights to new heights of deliciousness.
BARILLA® MINI FARFALLE WITH FRESH TOMATO SAUCE | BARILLA
Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for Barilla® Mini Farfalle with Fresh Tomato Sauce for a delicious meal!
Provided by Barilla
Categories Blue Box
Yield 8
Number Of Ingredients 7
Steps:
- Peel and chop the onion. Peel garlic. Wash tomatoes, peel, seed and cut them into 1/4-inch dice.
- Heat olive oil in a pan and sauté garlic and onion. When golden, discard garlic and add tomatoes. Season with salt and pepper and cook until the tomatoes have dissolved into a sauce.
- Boil pasta in plenty of salted water according to package directions. Drain and toss with tomato sauce.
- Tear basil leaves by hand and sprinkle over the pasta. Drizzle with olive oil, if desired.
FARFALLE WITH SAUSAGE, TOMATOES, AND CREAM
Provided by Cara Brunetti Hillyard
Categories Milk/Cream Cheese Dairy Onion Pasta Pork Tomato Sauté Quick & Easy Dinner Sausage Boil Bon Appétit Virginia Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Heat oil in heavy large skillet over medium-high heat. Add sausage and crushed red pepper. Sauté until sausage is no longer pink, breaking up with back of fork, about 5 minutes. Add onion and garlic; sauté until onion is tender and sausage is browned, about 3 minutes longer. Add tomatoes and cream. Reduce heat to low and simmer until sausage mixture thickens, about 3 minutes. Season to taste with salt and pepper.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain, reserving 1 cup cooking liquid. Return pasta to same pot. Add sausage mixture and toss over medium-low heat until sauce coats pasta, adding reserved cooking liquid by 1/4 cupfuls if mixture is dry. Transfer pasta to serving dish. Sprinkle with basil. Serve, passing cheese separately.
FARFALLE WITH TOMATO SAUCE
I just threw some things together to make dinner for my father and brother. Even my picky brother liked it!
Provided by ElevenDinosaurs
Categories European
Time 40m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Saute onion and garlic in olive oil for 2 minutes.
- Add tomato sauce and diced tomatoes.
- Stir in salt, pepper, basil, oregano, and cheeses.
- Simmer for 15 minutes.
- Stir in pasta.
Nutrition Facts : Calories 353, Fat 7.4, SaturatedFat 1.4, Cholesterol 2, Sodium 486.6, Carbohydrate 60.7, Fiber 4.9, Sugar 8.1, Protein 11.8
Tips:
- Use fresh ingredients: Fresh tomatoes, basil, garlic, and olive oil will give your sauce the best flavor.
- Take your time: Don't rush the sauce. Simmer it for at least 30 minutes to allow the flavors to meld.
- Don't overcrowd the pan: When cooking the pasta, don't overcrowd the pan. This will prevent the pasta from cooking evenly.
- Season to taste: Taste the sauce and add salt, pepper, or additional herbs as needed.
- Serve immediately: Farfalle with tomato sauce is best served immediately. However, you can also make it ahead of time and reheat it gently before serving.
Conclusion:
Farfalle with tomato sauce is a delicious and easy-to-make dish that is perfect for any occasion. Whether you're cooking for a weeknight dinner or a special occasion, this recipe is sure to please everyone at the table.
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