Best 6 Farfalle With Savoy Cabbage Pancetta And Mozzarella Recipes
Indulge your taste buds with a culinary journey to Italy as we present a delightful selection of farfalle recipes that showcase the diverse flavors and textures of this classic pasta. From the harmonious blend of savoy cabbage, pancetta, and mozzarella in our "Farfalle with Savoy Cabbage, Pancetta, and Mozzarella" to the vibrant combination of sun-dried tomatoes, artichoke hearts, and pine nuts in our "Farfalle with Sun-Dried Tomatoes, Artichoke Hearts, and Pine Nuts", each dish offers a unique symphony of flavors. And for those who prefer a vegetarian option, our "Farfalle with Roasted Vegetables and Pesto" bursts with the goodness of roasted vegetables, complemented by a flavorful pesto sauce. These recipes are culinary masterpieces that will impress your family and friends, so get ready to embark on a delicious adventure with our farfalle collection.
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FARFALLE WITH SAVOY CABBAGE, PANCETTA, THYME, AND MOZZARELLA RECIPE
A simple bow tie recipe which incorporates tender savoy cabbage, herbs and cheese as all balanced out with pancetta. Surely a decedent farfalle pasta dish.
Provided by Recipes.net Team
Categories Pasta Recipes
Time 1h5m
Yield 4
Number Of Ingredients 11
Steps:
- In a pan fry off pancetta in a little olive oil until lightly golden.
- Add garlic and thyme and cook until softened.
- Add the Savoy cabbage and Parmesan, then stir and put the lid on the pan.
- Cook for a further 15 minutes, shaking every now and again, while you cook farfalle in salted boiling water until al dente. When the cabbage is nice and tender, season and loosen with some nice peppery extra-virgin olive oil.
- Toss the drained farfalle into the cabbage and at the last minute mix in mozzarella and pine nuts.
- Serve immediately.
Nutrition Facts : Calories 618.00kcal, Carbohydrate 96.00g, Cholesterol 39.00mg, Fat 14.00g, Fiber 9.00g, Protein 28.00g, SaturatedFat 7.00g, ServingSize 4.00, Sodium 274.00mg, Sugar 7.00g
FARFALLE WITH SAVOY CABBAGE, PANCETTA, THYME, AND MOZZARELLA
Steps:
- In a pan fry off pancetta in a little olive oil until lightly golden. Add garlic and thyme and soften. Place in Savoy cabbage with the Parmesan then stir around and put the lid on the pan. Cook for a further 15 minutes, shaking every now and again, while you cook farfalle in salted boiling water until al dente. When the cabbage is nice and tender, season and loosen with some nice peppery extra virgin olive oil. Toss the drained farfalle into the cabbage and at the last minute mix in mozzarella and pine nuts. Serve immediately.;
FARFALLE WITH SAVOY CABBAGE, PANCETTA, THYME AND MOZZARELLA
This is from Food TV. Haven't tried it yet but it sure does sound good. I have no idea what the serving size is on this because it doesnt say, so I am going to guess.
Provided by Gingerbear
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a pan fry off pancetta in a little olive oil until lightly golden.
- Add garlic and thyme and soften.
- Place in savoy cabbage with the parmesan then stir around and place the lid on the pan.
- Cook for 15 minutes, shaking every now and then, while you cook farfalle in salted boiling water until al dente.
- When the cabbage is nice and tender, season and loosen with pepperery extra virgin olive oil.
- Toss and drain farfalle into the cabbage and at the last minute mix in mozzarella and pine nuts.
- Serve immediately.
Nutrition Facts : Calories 650.5, Fat 18, SaturatedFat 9.9, Cholesterol 55.8, Sodium 552.7, Carbohydrate 87.7, Fiber 4, Sugar 2.7, Protein 32.4
FARFALLE WITH SAVOY CABBAGE, PANCETTA, THYME, AND MOZZARELLA
Provided by Jamie Oliver
Number Of Ingredients 10
Steps:
- In a pan fry off pancetta in a little olive oil until lightly golden. Add garlic and thyme and soften. Place in Savoy cabbage with the Parmesan then stir around and put the lid on the pan. Cook for a further 15 minutes, shaking every now and again, while you cook farfalle in salted boiling water until al dente. When the cabbage is nice and tender, season and loosen with some nice peppery extra virgin olive oil. Toss the drained farfalle into the cabbage and at the last minute mix in mozzarella and pine nuts. Serve immediately.;
FARFALLE WITH SAVOY CABBAGE, BACON AND MOZZARELLA
Steps:
- 1. Put a large pot of water on to boil. 2. In a large skillet, fry the bacon in a little olive oil until lightly golden. Add the garlic and thyme and cook until softened. Add the cabbage and parmesan, then stir and put the lid on the pan. Cook for 5 minutes, shaking every now and again. 3. Meanwhile, cook the pasta according to package instructions. 4. When the cabbage is tender, season and loosen with olive oil. Toss the pasta into the cabbage mixture. At the last minute, mix in the mozzarella and pine nuts.
FARFALLE WITH SAVOY CABBAGE, PANCETTA, THYME AND MOZZARELLA
Yield 4
Number Of Ingredients 8
Steps:
- 1. Pan fry Pancetta or bacon in Olive oil until lightly golden 2. Add Garlic and thyme and soften 3. Add cabbage and parmesan, then stir and put lid on pan 4. cook further 5 mins, shaking now and then while cooking farafalle in salted boiling water. 5. When cabbage is nice and tender season and loosen with olive oil. 6. Drain pasta and toss cabbage and pasta together. 7. Last minute add mozzarella and pine nuts. 8. Serve - top with parmesan.
Tips:
- To save time, use pre-cooked pancetta or bacon.
- If you don't have Savoy cabbage, you can use regular green cabbage or kale.
- Use a large skillet or Dutch oven to cook the pasta and vegetables, so there's plenty of room for everything.
- Don't overcrowd the pan when cooking the pasta. Cook it in batches if necessary.
- Season the pasta water generously with salt. This will help flavor the pasta.
- Reserve some of the pasta cooking water before draining. You can use it to thin out the sauce if needed.
- Garnish the finished dish with fresh parsley or basil.
Conclusion:
This farfalle with Savoy cabbage, pancetta, and mozzarella is a delicious and easy-to-make pasta dish that's perfect for a weeknight meal. The combination of sweet cabbage, salty pancetta, and creamy mozzarella is sure to please everyone at the table. Serve it with a side salad and some crusty bread for a complete meal.
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