Best 3 Farfalle With Chicken Tomatoes Caramelized Onions And Goat Cheese Recipes
Indulge in a culinary delight with our farfalle pasta dish, a vibrant symphony of flavors that will tantalize your taste buds. This delectable recipe combines tender chicken, sun-ripened tomatoes, caramelized onions, and creamy goat cheese, all harmoniously blended in a rich sauce. Alongside this main course, we offer a trio of enticing recipes to complete your meal: a refreshing tomato salad with a balsamic vinaigrette, a creamy goat cheese and spinach dip perfect for dipping or spreading, and a decadent chocolate mousse that will satisfy your sweet cravings. Get ready to embark on a culinary journey that promises to leave you wanting more.
Let's cook with our recipes!
FARFALLE WITH CHICKEN, TOMATOES, CARAMELIZED ONIONS, AND GOAT CHEESE
Makes 4-6 servings. Recipe from Epicurious.
Provided by Love and Olive Oil
Number Of Ingredients 0
Steps:
- Heat oil in heavy large skillet over mediumhigh heat. Add onions; sprinkle with salt and cook until beginning to brown, stirring often, about 8 minutes. Reduce heat to medium-low. Stir in vinegar and sugar; cook until onions are browned, stirring often, about 15 minutes. Transfer caramelized onions to bowl; reserve skillet.Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain.Add wine to reserved skillet. Boil until reduced to 1/2 cup, 3 minutes. Add pasta, onions, broth, and next 4 ingredients. Season with salt and pepper. Stir over medium heat to warm through, about 3 minutes.Divide spinach among plates. Spoon pasta over spinach. Top with crumbled goat cheese.
FARFALLE WITH CHICKEN, TOMATOES, ONIONS, & GOAT CHEESE
This pasta is loaded with appealing flavors: sweet onions and tomatoes, tangy goat cheese, earthy spinach. from Bon Appetit, June 2008
Provided by Karen in MA
Categories Chicken
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in heavy large skillet over mediumhigh heat.
- Add onions; sprinkle with salt and cook until beginning to brown, stirring often, about 8 minutes.
- Reduce heat to medium-low. Stir in vinegar and sugar; cook until onions are browned, stirring often, about 15 minutes.
- Transfer caramelized onions to bowl; reserve skillet.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain.
- Add wine to reserved skillet. Boil until reduced to 1/2 cup, 3 minutes.
- Add pasta, onions, broth, and next 4 ingredients. Season with salt and pepper. Stir over medium heat to warm through, about 3 minutes.
- Divide spinach among plates. Spoon pasta over spinach. Top with crumbled goat cheese.
Nutrition Facts : Calories 552.5, Fat 17.4, SaturatedFat 5.6, Cholesterol 62.3, Sodium 176.6, Carbohydrate 56.1, Fiber 4.2, Sugar 7, Protein 32
FARFALLE WITH CHICKEN, TOMATOES, CARAMELIZED ONIONS, AND GOAT CHEESE
Provided by Sara Foster
Categories Chicken Onion Pasta Tomato Picnic Low Cal High Fiber Graduation Back to School Dinner Lunch Goat Cheese Basil Summer Healthy Potluck Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 4 to 6 servings
Number Of Ingredients 13
Steps:
- Heat oil in heavy large skillet over mediumhigh heat. Add onions; sprinkle with salt and cook until beginning to brown, stirring often, about 8 minutes. Reduce heat to medium-low. Stir in vinegar and sugar; cook until onions are browned, stirring often, about 15 minutes. Transfer caramelized onions to bowl; reserve skillet.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain.
- Add wine to reserved skillet. Boil until reduced to 1/2 cup, 3 minutes. Add pasta, onions, broth, and next 4 ingredients. Season with salt and pepper. Stir over medium heat to warm through, about 3 minutes.
- Divide spinach among plates. Spoon pasta over spinach. Top with crumbled goat cheese.
Tips:
- Use high-quality ingredients: This will make a big difference in the flavor of your dish. Look for fresh, ripe tomatoes, sweet caramelized onions, and creamy goat cheese.
- Don't overcook the chicken: Chicken breast is very easy to overcook, so be careful not to cook it for too long. Otherwise, it will become dry and tough.
- Use a good quality olive oil: Olive oil is a key ingredient in this dish, so make sure to use a good quality extra virgin olive oil.
- Season the dish well: Don't be afraid to add salt and pepper to taste. This will help to bring out the flavors of the other ingredients.
- Garnish with fresh herbs: Fresh herbs, such as basil or parsley, can add a pop of color and flavor to your dish.
Conclusion:
This farfalle with chicken, tomatoes, caramelized onions, and goat cheese is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. The combination of flavors and textures in this dish is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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