Best 2 Farfalle With Artichokes Shrimp In Parmesan Garlic Cream S Recipes

Embark on a culinary journey to Italy with our delectable Farfalle with Artichokes, Shrimp in Parmesan Garlic Cream Sauce. This symphony of flavors and textures will tantalize your taste buds, leaving you craving for more.

Immerse yourself in the vibrant flavors of the Mediterranean with our Farfalle with Artichokes and Shrimp. Succulent shrimp, tender artichoke hearts, and sun-dried tomatoes dance harmoniously in a creamy Parmesan garlic sauce. Each bite is a burst of umami, complemented by the delicate sweetness of the artichokes and the salty tang of the sun-dried tomatoes.

Our second recipe, Shrimp Scampi with Angel Hair Pasta, takes you on a journey to the coastal regions of Italy. Plump shrimp are sautéed in a luscious sauce made with garlic, white wine, butter, and a touch of chili flakes. The aromatic sauce clings to the delicate angel hair pasta, creating a dish that is both elegant and comforting.

Indulge in the simplicity and elegance of our Garlic Shrimp Scampi. This classic Italian dish highlights the natural flavors of fresh shrimp, cooked to perfection in a flavorful garlic and butter sauce. Served over linguine or spaghetti, it's a timeless dish that never fails to impress.

For those who prefer a vegetarian option, our Artichoke and Spinach Stuffed Shells are a delightful treat. Tender pasta shells are filled with a savory mixture of artichoke hearts, spinach, ricotta cheese, and Parmesan cheese. Bathed in a creamy tomato sauce, these stuffed shells are a symphony of textures and flavors that will leave you feeling satisfied and fulfilled.

No matter your preference, these recipes offer a taste of Italy's culinary treasures. From the seafood-rich Farfalle with Artichokes and Shrimp to the comforting Garlic Shrimp Scampi, and the vegetarian-friendly Artichoke and Spinach Stuffed Shells, there's something for every palate to savor.

Here are our top 2 tried and tested recipes!

FARFALLE WITH ARTICHOKES & SHRIMP IN PARMESAN GARLIC CREAM S

Farfalle With Artichokes & Shrimp in Parmesan Garlic Cream S image

This is an adaptation of an adaption of a Naked Chef recipe. One of my faves, since it's pretty simple. You can use fresh artichokes if you want, but I use the canned one.

Provided by Pamelamb

Categories Healthy

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 (6 ounce) can water-packed artichoke hearts
2 tablespoons extra virgin olive oil (EVOO)
1 large garlic clove, finely chopped
1 tablespoon chopped fresh thyme
1 lemon wedge, juice of
1 cup fat-free half-and-half
1/2 tablespoon chopped of fresh mint
5 ounces grated parmesan cheese
salt & freshly ground black pepper
1 lb farfalle pasta
3/4 lb shrimp, cooked and deveined

Steps:

Cook the farfalle until al dente. While that's boiling, you can chop those artichoke hearts.
Heat EVOO in medium sized frying pan. Add the artichokes and saute with garlic until heated thoroughly. Add lemon juice and cook for about a minute.
Add half and half and most of the mint and simmer for another minute. Then add the shrimp and heat through.
Remove from heat and add approximately half of the parmesan. Season to taste with salt and pepper.
Toss pasta with the sauce and serve with the remaining mint and parmesan sprinkled on top.

GARLIC AND PARMESAN SHRIMP FARFALLE

Garlic and Parmesan Shrimp Farfalle image

Make and share this Garlic and Parmesan Shrimp Farfalle recipe from Food.com.

Provided by Annas_Mom_Erin

Categories One Dish Meal

Time 30m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

6 ounces uncooked farfalle pasta (bowtie)
1/4 cup butter or 1/4 cup margarine
3 chopped garlic cloves
3 ounces baby shrimp
1 bay leaf
1 teaspoon dried oregano
1/2 teaspoon dried basil
2 tablespoons flour
3/4 cup heavy cream
1/2 cup parmesan cheese
salt and pepper

Steps:

Cook pasta according to package directions.
While pasta cooks, melt butter in a medium-large sauce pan. Add garlic and saute til tender, but not browned.
Add shrimp, bay leaf, oregano, and basil to butter and simmer 5-10 minutes until pasta is almost ready.
Add flour and stir to make a roux. cook 1 minute.
Add cream and mix well. Stir in parmesean and mix well until creamy.
Drain pasta reseving 1 cup of the cooking water. Keep warm.
Add cooking water to sauce and stir with whisk until smoth. Let sauce come to a gentle boil. Season with salt and pepper to taste.
Mix/ fold in pasta. Serve with garlic toast if desired.

Tips:

Use the best quality ingredients you can find. Fresh, flavorful ingredients will make a big difference in the final dish.
Don't overcook the shrimp. Shrimp cooks very quickly, so be careful not to overcook it or it will become tough and rubbery.
Make sure the artichokes are cooked through. Artichokes can be tough if they are not cooked properly, so make sure to cook them until they are tender.
Use a good quality Parmesan cheese. The Parmesan cheese will add a lot of flavor to the dish, so make sure to use a good quality cheese.
Serve the dish immediately. This dish is best served immediately, while the shrimp and artichokes are still hot and tender.

Conclusion:

Farfalle with Artichokes, Shrimp in Parmesan Garlic Cream Sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of shrimp, artichokes, and Parmesan garlic cream sauce is sure to please everyone at the table. So next time you're looking for a quick and easy seafood dish, give this recipe a try. You won't be disappointed!