Best 4 Farfalle W Creamy Mushroom Gorgonzola Sauce Recipes
Indulge in a culinary journey with our exquisite collection of farfalle recipes, each offering a unique symphony of flavors that will tantalize your taste buds. From the classic and comforting Farfalle with Creamy Mushroom Gorgonzola Sauce to the innovative Farfalle with Roasted Butternut Squash and Crispy Sage, our recipes cater to diverse preferences and dietary needs.
For those seeking a rich and indulgent treat, our Farfalle with Creamy Mushroom Gorgonzola Sauce is a must-try. Succulent mushrooms and tangy gorgonzola cheese come together in a velvety sauce that perfectly coats every tender farfalle noodle. If you prefer a lighter option, our Farfalle with Roasted Butternut Squash and Crispy Sage offers a delightful balance of sweet and savory flavors. Roasted butternut squash adds a touch of natural sweetness, while crispy sage leaves provide a satisfying crunch.
For those with dietary restrictions, our collection includes gluten-free and vegan-friendly options. Our Gluten-Free Farfalle with Sun-Dried Tomato Pesto is a delicious and nutritious alternative for those with gluten sensitivities. Tangy sun-dried tomatoes and aromatic basil pesto create a vibrant sauce that pairs perfectly with the delicate gluten-free farfalle. Our Vegan Farfalle with Creamy Avocado Sauce offers a creamy and flavorful experience without compromising on taste. Ripe avocados, creamy coconut milk, and zesty lemon come together to create a luscious sauce that will satisfy even the most discerning palate.
No matter your preferences or dietary needs, our collection of farfalle recipes has something for everyone. From classic comfort food to innovative culinary creations, our recipes are sure to become cherished favorites in your kitchen. So, gather your ingredients, let your creativity flow, and embark on a culinary adventure with our delectable farfalle dishes!
FARFALLE WITH CREAMY MUSHROOM GORGONZOLA SAUCE
This is a recipe which we have used for those who do not eat meat here at the home. I found this on the Barilla web site. It is really very good and creamy.
Provided by Manami
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a 2 qt saucepan over medium heat.
- When the butter starts to sizzle, add the flour and whisk until smooth, about 2 minutes.
- Gradually whisk in the milk.
- Bring the sauce to a simmer.
- Simmer for 2 minutes, whisking constantly.
- Remove from the heat.
- Add the Gorgonzola and stir until melted.
- Season the sauce with salt, pepper and crushed red pepper(if using),to taste.
- Set aside and cover to keep warm.
- Heat the oil in a heavy large skillet over medium heat.
- Add the mushrooms and sauté until tender and golden, about 12 minutes.
- Stir in the peas.
- Season to taste with salt and pepper.
- Cook farfalle according to pkg directions and drain.
- Transfer the pasta to a large bowl.
- Add the Gorgonzola sauce and mushroom mixture, and toss to coat.
- Season the pasta with salt and pepper, if needed and top with chopped chives.
Nutrition Facts : Calories 825.9, Fat 33.2, SaturatedFat 14.9, Cholesterol 57.1, Sodium 567.9, Carbohydrate 100.9, Fiber 5, Sugar 12.1, Protein 31.6
MUSHROOM-GORGONZOLA CREAM SAUCE
Provided by Food Network Kitchen
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 1 pound sliced assorted mushrooms in 2 tablespoons olive oil in a pot over medium-high heat, stirring, until browned and tender, about 7 minutes. Season with salt and pepper. Add 3 minced garlic cloves and cook, stirring, until softened, 30 seconds. Add 1 cup heavy cream; bring to a simmer and cook until thickened, 2 to 3 minutes. Toss with 12 ounces cooked fettucine, adding up to 1/4 cup pasta-cooking water to loosen the sauce. Off the heat, stir in 2 ounces crumbled gorgonzola until creamy; season with salt and pepper.
FARFALLE W CREAMY MUSHROOM GORGONZOLA SAUCE
This is cheesy goodness
Provided by barbara lentz
Categories Pasta Sides
Time 30m
Number Of Ingredients 9
Steps:
- 1. In a large saucepan add the butter and let it melt. Add the flour and whisk for 3 minutes. Slowly add the half and half and cook until thickened. Add the Gorgonzola and let it melt.
- 2. In another pot add water and salt and bring to a boil. Add the pasta and cook until done. In another med saucepan add the oil and then add the garlic and mushrooms and cook until mushrooms are browned. Add the mushrooms to the cheese sauce. Stir in the peas. Add the pasta to the cheese sauce.
- 3. Stir and cook until warmed through
FARFALLE WITH GORGONZOLA SAUCE
Provided by Lucia Luhan
Categories Pasta Blue Cheese Walnut Bon Appétit
Yield Makes 4 first-course servings
Number Of Ingredients 5
Steps:
- Combine 1 cup cheese and cream in heavy small saucepan. Cover and bring to boil over medium heat. Uncover; whisk until cheese melts and sauce is smooth, about 2 minutes. Set sauce aside.
- Cook pasta in pot of boiling salted water until just tender but still firm to bite. Drain pasta; return to same pot. Add Gorgonzola sauce. Toss over medium heat until heated through and sauce coats pasta thickly, about 3 minutes. Season pasta with salt and pepper. Transfer to serving bowl. Sprinkle with remaining 1/4 cup cheese, walnuts and parsley.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't overcrowd the pan when cooking the mushrooms. This will prevent them from cooking evenly.
- Cook the mushrooms until they are browned and tender. This will help to develop their flavor.
- Use a good quality Gorgonzola cheese. This will also make a big difference in the flavor of your dish.
- Don't overcook the sauce. You want it to be thick and creamy, but not too thick.
- Serve the pasta immediately with extra Gorgonzola cheese and chopped parsley.
Conclusion:
Farfalle with Creamy Mushroom Gorgonzola Sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of the creamy sauce, sautéed mushrooms, and Gorgonzola cheese is simply irresistible. With its rich and flavorful sauce, this pasta dish is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give this recipe a try.
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