Best 2 Farfalle Con Pollo E Spinaci Recipes

Farfalle con Pollo e Spinaci: A Symphony of Italian Flavors

Transport yourself to the heart of Italy with Farfalle con Pollo e Spinaci, a culinary masterpiece that combines the vibrant flavors of farfalle pasta, tender chicken, and fresh spinach in a delightful harmony. This delectable dish is not only a feast for the taste buds but also a visual delight, adorned with vibrant green spinach and succulent chicken pieces. Discover the art of crafting this Italian classic with our step-by-step recipe, guiding you through each stage of preparation to create a dish that will impress your family and friends.

In addition to the Farfalle con Pollo e Spinaci, our comprehensive article offers a diverse range of pasta recipes to tantalize your taste buds. Embark on a culinary journey with our Creamy Pesto Pasta, a vibrant blend of fresh basil pesto, Parmesan cheese, and tender pasta. Delight in the simplicity yet elegance of Spaghetti Aglio e Olio, a classic Italian dish showcasing the harmony of garlic, olive oil, and perfectly cooked spaghetti. Craving something hearty and comforting? Our hearty Sausage and Peppers Pasta is sure to satisfy, featuring succulent sausage, bell peppers, and a rich tomato sauce.

Whether you're a seasoned chef or a novice in the kitchen, our curated collection of pasta recipes caters to every skill level. Each recipe is meticulously explained with clear instructions, ensuring a successful culinary experience. From the vibrant Farfalle con Pollo e Spinaci to the comforting Sausage and Peppers Pasta, our article provides a delightful array of dishes to elevate your next meal.

Here are our top 2 tried and tested recipes!

FARFALLE CON POLLO E SPINACI

Farfalle Con Pollo E Spinaci image

This delicious pasta dish features chicken and spinach with mushrooms. It's a great weeknight meal that can be prepared and served in under 15 minutes. Created for RSC #11. Buon appetito!

Provided by Debs Recipes

Categories < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 1/4 lbs chicken breasts, evenly diced
3 tablespoons olive oil
2 small shallots, chopped
3 garlic cloves, minced
1 1/4 teaspoons salt
1 pinch cayenne chili pepper flakes (amount is per taste)
2 cups thinly-sliced fresh mushrooms (save time by using an 8-ounce carton of sliced mushrooms)
2 tablespoons flour
1 cup chicken broth
1/3 cup white wine
8 ounces spinach, rinsed and chopped (thawed and drained frozen spinach may be used)
16 ounces farfelle bow tie pasta
1/2 cup shredded asiago cheese

Steps:

Cook pasta according to package directions, or 11-12 minutes until al denté.
While the pasta is cooking, heat oil in a large skillet over medium-high heat; add chicken and sauté 1-2 minutes; then add shallots, garlic, salt, and cayenne pepper flakes, and sauté another 1-2 minutes; then add mushrooms and sauté another 3 minutes until chicken is nearly done; sprinkle flour evenly over chicken mixture and stir it in; add wine, broth, and spinach; cook and stir 2 minutes until spinach is wilted, sauce thickens slightly, and chicken is cooked through.
Drain pasta and add it to chicken mixture in skillet; toss well and heat through; transfer to serving platter, top with cheese, and serve immediately.

FARFALLE WITH CHICKEN, MUSHROOMS, SPINACH AND RICOTTA CHEESE

Farfalle With Chicken, Mushrooms, Spinach and Ricotta Cheese image

This is a nice light pasta - the sauce isn't heavy (or, really, very saucy at all) and the ricotta makes it just a touch creamy. It's also quite healthy. This is one of those recipes that can be made quickly with what you have in the kitchen! Instead of overdoing the pasta - we used whole wheat pasta & bulked it up with veggies and lean chicken breast. The finished dish is very eye appealing and tastes marvelous! ellysaysopa.com. :)

Provided by Manami

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1/2 lb whole wheat farfalle pasta or 1/2 lb other pastas
1 tablespoon olive oil
1 lb chicken breast, cut into bite sized pieces
1 1/2 onions, diced
4 garlic cloves, minced
1/2 lb cremini mushrooms or 1/2 lb button mushroom, sliced
1/4 cup white wine or 1/4 cup chicken broth
28 ounces diced tomatoes (partially drained but some liquid reserved)
2 teaspoons dried parsley
1 teaspoon dried oregano
1 1/2 teaspoons dried basil
2 pinches red pepper flakes
1 (3 ounce) package Baby Spinach or 1 (3 ounce) package frozen spinach, thawed & drained
1/2 cup low-fat ricotta cheese

Steps:

Bring a large pot of water to a boil.
Add salt, and then add the farfalle.
Cook until al dente.
Meanwhile, heat a large, heavy-bottomed pan over medium heat and add the oil.
Sprinkle the chicken with salt and pepper and, once the oil is hot, add the chicken to the pan; brown on all sides, and then add the onions and cook for a minute or two.
Stir in the mushrooms, garlic, and some salt and pepper.
Sauté until all vegetables are tender.
Increase the heat to medium high and add the vermouth.
Cook until almost all the liquid has evaporated, and then stir in the diced tomatoes (and a few tablespoons of juice), red pepper flakes, parsley, oregano, basil, and salt & pepper to taste.
Bring to a simmer and then reduce heat to medium-low, simmering until the flavors have developed (and chicken has cooked through).
Add the spinach and cook until wilted down, about 2-3 minutes.
Season to taste.
Add the pasta to the sauce and stir to coat.
Off the heat, stir in the ricotta cheese.

Nutrition Facts : Calories 529.9, Fat 15.3, SaturatedFat 3.7, Cholesterol 72.6, Sodium 527.9, Carbohydrate 63.9, Fiber 6.4, Sugar 11.3, Protein 35.4

Tips:

Prep Ingredients: Before cooking, ensure all ingredients are measured, chopped, and ready to use.
Cook Farfalle: Bring a large pot of salted water to a boil and cook farfalle pasta according to package instructions.
Cook Chicken: Season chicken breasts with salt and pepper, then sear in a large skillet until golden brown. Transfer to a plate and set aside.
Sauté Onions and Spinach: In the same skillet, sauté onions until translucent, then add spinach and cook until wilted.
Make Sauce: Return chicken to skillet with onions and spinach. Add heavy cream, chicken broth, Parmesan cheese, and nutmeg, and simmer until sauce thickens.
Combine Pasta and Sauce: Drain cooked farfalle and add to skillet with sauce. Stir to combine.
Season to Taste: Adjust seasonings to your preference, adding more salt, pepper, or Parmesan cheese if desired.
Garnish and Serve: Transfer pasta to serving bowls, garnish with fresh parsley, and serve immediately.

Conclusion:

This delectable Farfalle con Pollo e Spinaci (Farfalle with Chicken and Spinach) recipe offers a delightful combination of flavors and textures. The tender farfalle pasta, juicy chicken, sautéed spinach, and creamy Parmesan sauce come together to create a satisfying and flavorful dish. It's a versatile recipe that can be easily modified to suit your taste preferences, making it a perfect choice for busy weeknight dinners or special occasions. By following these tips and the step-by-step instructions in the article, you'll be able to prepare this delicious Italian pasta dish that is sure to impress your family and friends. Buon Appetito!