Best 3 Farfalle Alfredo Withoyster Mushrooms Recipes

Indulge in a culinary symphony of flavors with our Farfalle Alfredo with Oyster Mushrooms recipe. This delectable dish combines the richness of Alfredo sauce, the delicate texture of farfalle pasta, and the earthy notes of oyster mushrooms. Every bite promises a harmonious blend of flavors, textures, and aromas that will tantalize your taste buds. Whether you're a seasoned chef or a novice cook, our step-by-step guide and detailed instructions will ensure your culinary success. Additionally, explore our collection of other delectable recipes, including the classic Alfredo sauce, a creamy and versatile sauce perfect for various pasta dishes; the flavorful Mushroom Alfredo, a vegetarian delight that showcases the umami-richness of mushrooms; and the indulgent Seafood Alfredo, a luxurious combination of seafood and Alfredo sauce. Embark on a culinary journey and discover the art of crafting exquisite pasta dishes with our comprehensive guide.

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CREAMY FARFALLE WITH CREMINI, ASPARAGUS, AND WALNUTS

Creamy Farfalle with Cremini, Asparagus, and Walnuts image

Provided by Giada De Laurentiis

Categories main-dish

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

Salt
1 pound farfalle pasta
3 tablespoons butter
1 pound cremini mushrooms, thickly sliced
1 pound thin asparagus, trimmed, cut crosswise into 1-inch pieces
1 cup mascarpone cheese
Pinch freshly grated nutmeg
3/4 cup walnuts, toasted
1/4 cup freshly grated Parmesan

Steps:

Bring a large pot of salted water to a boil. Add the farfalle and cook until al dente, stirring occasionally, about 12 minutes. Drain, reserving 1 cup of pasta water.
Meanwhile, melt the butter in a heavy large skillet over medium heat. Add the mushrooms and saute until tender and most of the juices have evaporated, about 5 minutes. Add the asparagus and saute until the asparagus is crisp-tender, about 5 minutes. Add the farfalle. Stir in the mascarpone and nutmeg and toss until the cheese coats the pasta, adding the reserved cooking liquid 1/4 cup at a time to moisten. Stir in 1/2 cup of walnuts. Season the pasta, to taste, with salt and pepper. Mound the pasta in a large bowl. Sprinkle with the Parmesan and remaining 1/4 cup of walnuts. Serve.

FARFALLE ALFREDO WITHOYSTER MUSHROOMS

FARFALLE ALFREDO WITHOYSTER MUSHROOMS image

Categories Pasta

Number Of Ingredients 12

Ingredients

1 pound farfalle (bow ties)
1/2 pound string beans, cut into 1-inch pieces
1 onion, chopped
1/2 pound oyster mushrooms, sliced
6 ounces Neufchatel cheese
1 cup fat-free milk
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 cup sliced roasted red peppers
3/4 cup grated Parmesan cheese
1/2 cup basil leaves

Steps:

1. Cook farfalle for about 12 minutes, following package directions. Add string beans during last 3 minutes of cooking time. Drain and return to pot. 2. Meanwhile, heat a nonstick skillet over medium heat. Coat with nonstick cooking spray. Add onion and mushrooms; cook 10 minutes, stirring occasionally. Break Neufchatel into pieces and add to skillet, stirring for about 1 minute until it starts to melt. 3. Add milk, salt, garlic powder and pepper to skillet. Simmer on medium-low heat for 2 minutes. Add roasted peppers to sauce; toss sauce with pasta. Stir in 1/2 cup of the Parmesan. 4. Spoon pasta into a large bowl; garnish with remaining 1/4 cup Parmesan and the basil.

BIAGGI'S FARFALLE ALFREDO

Biaggi's Farfalle Alfredo image

A chef from Biaggi's Italian Restaurant in Salt Lake City demonstrated his method for making this entree on a cooking segment of the local television news. Biaggi's menu states: Grilled chicken, bowtie pasta, roasted peppers, crispy Italian cured ham, sautéed red onions and peas tossed in our Alfredo sauce with asiago cheese. I can't wait to try this yummy dish!

Provided by Debs Recipes

Categories Chicken

Time 10m

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

1/8 cup prosciutto or 1/8 cup bacon, cut into 1/2-inch pieces
1/8 cup diced red onion
1/4 cup sliced grilled chicken or 1/4 cup sliced baked chicken
1/8 cup diced roasted red pepper
1/4 cup chicken stock
1/2 cup alfredo sauce
1/8 cup frozen peas
1 1/2 cups cooked farfalle pasta or 1 1/2 cups pasta, of your choice cooked al dente
2 tablespoons fresh-grated parmesan cheese (use a 50/50 blend of Parmesan & Romano cheese if possible)
2 tablespoons fresh-grated asiago cheese

Steps:

Fry Prosciutto or bacon in a large skillet for 1-2 minutes; add onions to skillet and continue cooking until Prosciutto is browned; drain any excess fat; add chicken and red peppers to skillet; add chicken stock and deglaze the skillet; add alfredo sauce and gently bring to a boil; add peas.
Meanwhile, refresh the pasta by placing it into boiling water for 30-60 seconds; drain pasta then add it to the skillet; increase heat to high and toss contents of skillet for 20-30 seconds; remove from heat and add cheeses; toss to distribute evenly; serve.

Tips:

Use fresh ingredients: The quality of your ingredients will greatly impact the final dish. Use the freshest vegetables, seafood, and cheese that you can find.
Don't overcook the pasta: Pasta should be cooked al dente, or slightly firm to the bite. Overcooked pasta will be mushy and bland.
Use a good quality olive oil: Olive oil is a key ingredient in many Italian dishes. Choose a good quality extra virgin olive oil for the best flavor.
Don't be afraid to experiment: There are many different variations of farfalle Alfredo with oyster mushrooms. Feel free to experiment with different ingredients and flavors to create your own unique dish.

Conclusion:

Farfalle Alfredo with oyster mushrooms is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great weeknight meal or a special occasion dish. With a few simple ingredients and a little bit of time, you can create a dish that will impress your friends and family.