Best 4 Far East Tuna Canapes Recipes
Tantalize your taste buds with an exquisite culinary journey to the Far East through these alluring tuna canapés. Inspired by the vibrant flavors of Asian cuisine, this delectable appetizer offers a harmonious blend of textures and tastes that will leave you craving more. embark on a delectable adventure, as we present two enticing variations of tuna canapés: the Classic Tuna Canapés and the Spicy Tuna Canapés. Each variation offers a unique symphony of flavors, catering to diverse palates. The Classic Tuna Canapés exudes elegance with its creamy tuna mousse, nestled atop crisp cucumber rounds, while the Spicy Tuna Canapés ignite your senses with a piquant chili sauce, adding a fiery kick to the delicate tuna filling. Whether you prefer a traditional or a more adventurous flavor profile, these tuna canapés are sure to delight and impress your guests.
Let's cook with our recipes!
SMOKED TUNA SPREAD CANAPéS
Need an appetizer for your next cocktail party? Look no further than these easy canapés. A blend of smoked tuna and seasoned cream cheese is stacked with crisp cucumber slices atop crunchy almond crackers in an appetizer that your guests will be reaching for first.
Provided by EatingWell Test Kitchen
Categories Healthy Finger Food Recipes
Time 1h25m
Number Of Ingredients 11
Steps:
- Stir together cream cheese, onion, 1 tablespoon chives, the oil, Old Bay seasoning, Worcestershire sauce, and liquid smoke in a medium bowl until creamy.
- Flake tuna with a fork. Add the tuna and pimiento to the cream cheese mixture; stir until well mixed. Cover and chill at least 1 hour or up to 24 hours. (The smoke flavor will build. It may seem faint at first, but refrain from adding more liquid smoke until after the mixture chills. If desired, stir in an additional 1/8-1/4 teaspoon liquid smoke.)
- To assemble the canapés, spread 1/2 teaspoon of the tuna mixture on each cracker. Top each with a cucumber slice and another 1 1/2 teaspoons of the tuna mixture. Sprinkle with the remaining 1 tablespoon chives.
Nutrition Facts : Calories 111.8 calories, Carbohydrate 8.5 g, Cholesterol 20.9 mg, Fat 5.6 g, Fiber 0.6 g, Protein 7.4 g, SaturatedFat 2 g, Sodium 160.2 mg, Sugar 1.5 g
FAR EAST CANAPéS
Enjoy these classic canapés made using Original Bisquick® mix and garnished with green onions - perfect appetizer to serve a crowd.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 425°. Spray bottom and sides of square pan, 8x8x2 inches, with cooking spray.
- Stir Bisquick mix and water until soft dough forms; beat vigorously with spoon 20 seconds. Pat dough in pan, using fingers dipped in Bisquick mix. Bake 6 to 8 minutes or until crust begins to brown around edges.
- Mix remaining ingredients except cheese, peanuts and green onions. Spread mixture over baked crust. Sprinkle with cheese. Bake 7 to 9 minutes or until cheese is melted. For canapés, cut into 4 rows by 4 rows. Sprinkle with peanuts; garnish with green onions. Serve warm.
Nutrition Facts : Calories 80, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Canapé, Sodium 250 mg, Sugar 2 g, TransFat 0 g
TUNA CANAPE SPREAD
Make and share this Tuna Canape Spread recipe from Food.com.
Provided by Bliss
Categories Spreads
Time 5m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- DRAIN TUNA. Combine tuna, celery and onion.
- Blend together mayonnaise, lemon juice,.
- and worcestershire sauce; add to tuna mixture.
- Toss lightly.
- Yield: 16 canapes.
- I just made this because of the concern that it was too "liquidy" according to the reviewer, and it was perfect. I just added "drain well", because my only conclusion is that she didn't drain it. I just used water packed, and i think the "oil" probably gives it a bit more flavor. I would also suggest letting it set for a few hours so the flavors meld.
Nutrition Facts : Calories 34.5, Fat 1.9, SaturatedFat 0.3, Cholesterol 2.8, Sodium 63.8, Carbohydrate 0.9, Fiber 0.1, Sugar 0.3, Protein 3.4
FAR EAST TUNA (CANAPES)
Crackers are the foundation for this simple but irresistible mixture of tuna, pecans and pineapple delicately spiced with curry. I use this recipe when friends are over during the holidays.
Provided by TASHA1
Categories Canapes and Crostini
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- In a medium bowl, mix tuna, mayonnaise, pecans, crushed pineapple and curry powder. Top buttery round crackers with the mixture, and arrange in a single layer on a large, microwave safe dish.
- Microwave topped crackers on high for approximately 1 minute, until toppings are warm.
Nutrition Facts : Calories 133.5 calories, Carbohydrate 8 g, Cholesterol 6.7 mg, Fat 9.2 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 1.4 g, Sodium 133.5 mg, Sugar 1.9 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your canapés.
- Don't be afraid to experiment. There are many different ways to make tuna canapés, so feel free to get creative and try different flavors and combinations.
- Make your canapés ahead of time. This will save you time on the day of your party or event.
- Serve your canapés chilled. This will help to keep them fresh and prevent them from becoming soggy.
- Garnish your canapés with fresh herbs or vegetables. This will add a pop of color and flavor.
Conclusion:
Tuna canapés are a delicious and easy-to-make appetizer that is perfect for any occasion. With so many different variations to choose from, you're sure to find a recipe that everyone will enjoy. So next time you're looking for a quick and easy appetizer, give tuna canapés a try!
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