Best 8 Far East Spiced Olive Oil Recipes
Tantalize your taste buds with the enchanting flavors of the Far East, captured in a bottle of infused olive oil. This exquisite culinary creation is a harmonious blend of aromatic spices that will transport your senses to distant lands. Discover the secrets of this extraordinary condiment and embark on a culinary journey that promises to elevate your everyday meals into extraordinary culinary experiences.
Within this article, you'll find a treasure trove of recipes that showcase the versatility of this Far East-inspired olive oil. From tantalizing chicken stir-fries that burst with vibrant flavors to delectable seafood dishes infused with exotic spices, each recipe is a testament to the culinary magic that can be achieved with this unique ingredient.
Prepare to be captivated by the tantalizing Far East Chili Oil, a fiery symphony of chili peppers, garlic, and ginger that will ignite your taste buds. Experience the harmonious balance of sweet and savory in the Far East Garlic Oil, where garlic, ginger, and lemongrass dance together in perfect harmony. And for a truly unique twist, explore the aromatic Far East Lemongrass Oil, where lemongrass and ginger unite to create a refreshing and invigorating symphony of flavors.
SPICY OLIVE OIL
Add this spicy olive oil to linguine with clams, two recipes that are from "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Italian Recipes
Yield Makes 1/4 cup
Number Of Ingredients 2
Steps:
- In a small bowl, mix together olive oil and red pepper flakes. Let stand at least 3 hours before using.
FAR EAST SPICED OLIVE OIL
Spicy, flavored olive oil. Great for marinating vegetables and meats.
Provided by Jill
Categories Asian Recipes
Time P7DT5m
Yield 16
Number Of Ingredients 4
Steps:
- In a medium glass mixing bowl combine oil, star anise, cardamom and cloves. Mix together and pour mixture into bottles, using a funnel. Cover tightly and store at room temperature.
Nutrition Facts : Calories 239.5 calories, Carbohydrate 0.1 g, Fat 27 g, Fiber 0.1 g, SaturatedFat 3.7 g, Sodium 0.9 mg
WARMED SPICED OLIVES
A warm, richly spiced oil turns a bowl of mixed olives into elegant party fare.
Provided by Anna Stockwell
Categories Party Appetizer Olive Anniversary Cocktail Party Hors D'Oeuvre Picnic Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 10-12 servings
Number Of Ingredients 6
Steps:
- Toast fennel seeds in a large skillet over medium heat, stirring occasionally, until fragrant, about 3 minutes. Add lemon zest, bay leaves, olives, oil, and Aleppo pepper and cook, stirring, until just warmed through, about 3 minutes. Transfer to a serving bowl and serve warm.
SPICED OLIVE OIL CAKE WITH ORANGE GLAZE
This golden cake makes a persuasive case for baking with olive oil; it is fragrant, peppery and not overly sweet, with an orange glaze that brings all the flavors together. The recipe is from Lior Lev Sercarz, a high-end spice vendor in New York City who says that oil is even better than butter, the favorite of American bakers, at amplifying flavors like citrus and spice. See Tip for his instructions on using whole spices.
Provided by Julia Moskin
Categories breakfast, brunch, lunch, snack, cakes, dessert
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Make the cake: Heat the oven to 375 degrees. Coat a loaf pan with nonstick cooking spray.
- In a large bowl, whisk together the dry cake ingredients, including ground spices. In another bowl, whisk the oil, milk, eggs, rum, orange zest and juice until smooth.
- Pour the wet ingredients into the dry. To prevent clumps, stir together starting from the center of the bowl, gradually drawing in the dry ingredients. Mix just until smooth. The batter will be thick. Pour into the prepared loaf pan.
- Bake in the center of the oven for 1 hour, rotating after 30 minutes. When done, the cake will be just firm and dry on top and a tester inserted into the center will come out clean.
- Meanwhile, make the glaze: In a measuring cup with a pouring spout, whisk together the confectioners' sugar and 2 tablespoons orange juice until smooth. The texture should be runny; add more orange juice if needed.
- Let the cake cool in the pan on a wire rack for 10 minutes, then turn out. While it is still warm, drizzle the glaze over the top, making messy, Jackson Pollock-style zigzags by moving the cup back and forth over the cake. Let cool completely to set.
FAR EAST SPICED OLIVE OIL
Spicy, flavored olive oil. Great for marinating vegetables and meats.
Provided by Jill
Categories Asian Recipes
Time P7DT5m
Yield 16
Number Of Ingredients 4
Steps:
- In a medium glass mixing bowl combine oil, star anise, cardamom and cloves. Mix together and pour mixture into bottles, using a funnel. Cover tightly and store at room temperature.
Nutrition Facts : Calories 239.5 calories, Carbohydrate 0.1 g, Fat 27 g, Fiber 0.1 g, SaturatedFat 3.7 g, Sodium 0.9 mg
SPICED OLIVES
This recipe is best made a week in advance-they really reach perfection at 10 days. Double or triple this zippy recipe...you won't regret it!-Dean Schrock, Jacksonville, Florida
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 7
Steps:
- Drain olives, discarding juice; return olives to the jar. In a small bowl, combine the remaining ingredients. Pour over olives; cover and refrigerate for 3-10 days, turning jar daily. Drain before serving.
Nutrition Facts : Calories 38 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 317mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
SPICY OLIVE OIL
A hot and spicy olive oil which is great for gift giving. Fabulous for cooking with or as a dip for crusty bread. I've also used it to toss with pasta for a quick meal.
Provided by Becca- B
Categories Very Low Carbs
Time 5m
Yield 1 bottle
Number Of Ingredients 4
Steps:
- Soak the bay leaves for a few minutes in hot water.
- Put the whole and dried chilis in a bottle.
- Add the bay leaves.
- Fill the bottle with olive oil.
- Shake well and let sit for 4 days, shaking at least once a day.
- The oil is now ready to use.
- You can add more olive oil if you find it is becoming too hot.
Nutrition Facts : Calories 4822.2, Fat 540.9, SaturatedFat 74.7, Sodium 24.4, Carbohydrate 10.5, Fiber 4.3, Sugar 6.1, Protein 1.6
FAR EAST SPICED OLIVE OIL
Categories Fruit Condiment/Spread No-Cook
Number Of Ingredients 4
Steps:
- In a medium glass mixing bowl combine oil, star anise, cardamom and cloves. Mix together and pour mixture into bottles, using a funnel.
- Cover tightly and store at room temperature.
Tips:
- Use high-quality olive oil. This will make a big difference in the flavor of the final product. - Toast the spices before using them. This will help to release their flavor and make them more aromatic. - Use a variety of spices to create a complex flavor. Some good options include cumin, coriander, cardamom, and ginger. - Be careful not to burn the spices. If they start to smoke, remove them from the heat immediately. - Let the oil cool completely before using it. This will allow the flavors to meld together. - Store the oil in a cool, dark place. It will keep for up to 6 months.Conclusion:
Far East spiced olive oil is a delicious and versatile condiment that can be used in a variety of dishes. It is especially good on grilled meats, fish, and vegetables. It can also be used as a marinade or dipping sauce. With just a few simple ingredients, you can make your own far east spiced olive oil at home. So next time you are looking for a new way to add flavor to your food, give this recipe a try.
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