Best 2 Far East Salad Recipes

Tantalize your taste buds with a culinary journey to the Far East! Embark on an exciting escapade of flavors with our Far East Salad extravaganza. Discover a symphony of textures and vibrant ingredients that will transport your palate to exotic destinations. From the delicate crunch of crisp vegetables to the savory embrace of tender meats, each recipe promises a unique culinary adventure.

Ignite your senses with the vibrant Vietnamese Rice Noodle Salad, a harmonious blend of rice noodles, fresh herbs, and a tantalizing dressing that dances on your tongue. Experience the magic of the Thai Beef Salad, where succulent beef strips intertwine with a symphony of crisp vegetables and a tangy, aromatic dressing. Embark on a flavorful odyssey with the Chinese Chicken Salad, a delightful medley of tender chicken, crunchy vegetables, and a sweet and tangy dressing that will leave you craving more.

Prepare to be captivated by the Indonesian Satay Salad, where succulent chicken or tofu skewers are grilled to perfection and served atop a bed of fresh greens, drizzled with a luscious peanut sauce that will tantalize your taste buds. Indulge in the aromatic delight of the Japanese Cucumber Salad, a refreshing burst of flavors with crisp cucumbers, tangy vinegar, and a touch of sweetness.

Welcome to a world of culinary wonders with our Far East Salad extravaganza. Each recipe is a testament to the diversity and richness of Far Eastern cuisine, offering a unique tapestry of flavors and textures that will transport you to distant lands. Bon appétit!

Here are our top 2 tried and tested recipes!

FRISEE SALAD WITH EGG AND BACON

Frisee Salad with Egg and Bacon image

Provided by Katie Lee Biegel

Categories main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 10

Ingredients

4 pieces thick-cut bacon, diced
2 tablespoons minced shallots
Extra-virgin olive oil, as needed
1/4 cup red wine vinegar, plus more for poaching eggs, optional
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 eggs
8 cups frisee lettuce
2 tablespoons minced fresh chives

Steps:

In a medium skillet over medium heat, saute the bacon until crisp. Use a slotted spoon to transfer the bacon to a paper towel-lined plate. Turn the heat off and whisk the shallots into the bacon grease. There should be about 1/4 cup of bacon grease; if it's shy of that amount, add some extra-virgin olive oil.
In a small bowl, whisk the vinegar and Dijon until emulsified. Add in the bacon grease mixture and whisk. Whisk in the salt and pepper.
To poach the eggs: Fill a nonstick skillet with about 2 inches of water and bring it to the barest simmer over medium heat; add a little vinegar if using. Crack the eggs, slipping them gently into the water one at a time, and cook until the whites are set but the yolks are still runny, 3 to 4 minutes. Using a slotted spoon, gently scoop the eggs from the water and blot dry with a paper towel.
In a large salad bowl, toss the frisee with the dressing and bacon. Divide the lettuce among 4 serving bowls and top each with an egg and a sprinkle of chives.

FAR EAST SALAD

Far East Salad image

Make and share this Far East Salad recipe from Food.com.

Provided by Lori 13

Categories Vegetable

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup rice vinegar
2 teaspoons gingerroot (minced)
1 teaspoon sugar
1 tablespoon soy sauce
1 cup dried shrimp
1/4 cup canola oil
4 cups cabbage (shredded)
1 carrot (peeled, shredded)
2 green onions (minced)
2 teaspoons sesame seeds (toasted)

Steps:

Combine the vinegar, ginger, sugar, soy sauce, shrimp and oil. Let stand 1 hour.
Toss with the cabbage, carrots, onions and sesame seeds.
Serve.

Nutrition Facts : Calories 162, Fat 14.5, SaturatedFat 1.1, Sodium 276, Carbohydrate 7.7, Fiber 2.5, Sugar 4.5, Protein 2

Tips:

To save time, use store-bought wonton skins or spring roll wrappers.
You can adjust the spiciness of the salad by adding more or less Sriracha sauce.
If you don't have any wonton skins or spring roll wrappers, you can use rice paper wrappers instead.
Be sure to drain the tofu well before adding it to the salad. This will help to prevent the salad from becoming watery.
You can use any type of vegetables that you like in this salad. Some good options include carrots, cucumber, bell peppers, and snow peas.
If you don't have any peanuts, you can use another type of nut, such as almonds or cashews.
Be sure to chop the vegetables into small pieces so that they are easy to eat.
You can make the dressing ahead of time and store it in the refrigerator for up to 2 days.
Serve the salad immediately after it is made. This will help to prevent the vegetables from becoming soggy.

Conclusion:

Far East Salad is a delicious and healthy salad that is perfect for a light lunch or dinner. It is packed with fresh vegetables, tofu, and peanuts, and it is tossed in a flavorful dressing. This salad is also very easy to make, and it can be tailored to your own taste preferences. Whether you are a fan of spicy food or not, you are sure to enjoy this salad.

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