Best 2 Far East Crab Cakes Recipes
Tantalize your taste buds with a culinary journey to the Far East, where flavors dance in harmony to create a symphony of seafood delight. Our Far East crab cakes are a delectable fusion of Asian-inspired ingredients, offering a unique twist on the classic crab cake.
Within this article, you'll find a collection of meticulously crafted recipes that guide you through the art of preparing these exquisite crab cakes. Each recipe is a testament to the vibrant culinary traditions of the Far East, incorporating a medley of aromatic spices, fresh herbs, and tantalizing sauces.
From the classic Thai crab cakes, bursting with the vibrant flavors of lemongrass, chili, and coconut milk, to the delicate Japanese crab cakes, adorned with a light and flavorful ponzu sauce, these recipes offer a diverse range of culinary experiences.
Whether you prefer the crispy exterior and tender interior of the Vietnamese crab cakes, complemented by a tangy dipping sauce, or the elegant presentation of the Chinese crab cakes, steamed to perfection and served with a ginger-scallion sauce, this article has something for every palate.
Prepare to embark on a culinary adventure as you explore the diverse world of Far East crab cakes, where each bite promises an explosion of flavors and textures that will leave you craving more.
EASY CRAB CAKES
Ready-to-go crabmeat makes these delicate patties easier than other crab cake recipes. You can also form the crab mixture into four thick patties instead of eight crab cakes. -Charlene Spelock, Apollo, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine 1/3 cup bread crumbs, green onions, red pepper, egg, mayonnaise, lemon juice, garlic powder and cayenne; fold in crab., Place remaining bread crumbs in a shallow bowl. Divide mixture into eight portions; shape into 2-in. balls. Gently coat in bread crumbs and shape into 1/2-in.-thick patties., In a large nonstick skillet, heat butter over medium-high heat. Add crab cakes; cook until golden brown, 3-4 minutes on each side.
Nutrition Facts : Calories 239 calories, Fat 11g fat (3g saturated fat), Cholesterol 141mg cholesterol, Sodium 657mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges
FAR EAST CRAB CAKES
I am not completly sure, but I believe this recipe came from Sunset Magazine. This recipe can either be made as an appetizer or as a main-dish depending on how much crab meat you use.
Provided by James Craig
Categories Lunch/Snacks
Time 27m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 6 ingredients in a bowl; toss well.
- Add mayonnaise and stir well.
- Divide mixture into 4 equal portions; shaping each into a 1/4 inch thick patty.
- Place patties on a baking sheet coated with cooking spray; sprinkle with paprika, if desired.
- Bake@ 400 degrees for 12 minutes or until lightly browned.
Nutrition Facts : Calories 30.9, Fat 2, SaturatedFat 0.3, Cholesterol 1.8, Sodium 51, Carbohydrate 3.1, Fiber 0.3, Sugar 0.7, Protein 0.3
Tips:
- Use fresh crab meat. Fresh crab meat has a sweeter, more delicate flavor than frozen crab meat. If you can't find fresh crab meat, frozen crab meat is a good substitute.
- Drain the crab meat well before using. Excess moisture will make the crab cakes mushy.
- Use a light touch when mixing the crab cakes. Overmixing will make the crab cakes tough.
- Gently fry the crab cakes over medium heat. This will help them cook evenly without burning.
- Serve the crab cakes immediately with your favorite dipping sauce.
Conclusion:
These Far East crab cakes are a delicious and easy-to-make appetizer or main course. They're perfect for a party or a weeknight meal. With their unique blend of Asian flavors, these crab cakes are sure to be a hit with your family and friends.
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