Best 5 Far East Celery Recipes
**Far East Celery: A Culinary Journey Through Asia**
Far East celery, also known as Chinese celery or coriander, is a versatile vegetable that holds a prominent place in Asian cuisine. With its unique flavor and aroma, it adds a distinctive touch to various dishes. This article presents a collection of delectable recipes that showcase the versatility of far east celery, taking you on a culinary journey through the diverse flavors of Asia.
From the classic Chinese stir-fries to refreshing Vietnamese salads and hearty Japanese soups, these recipes highlight the unique ways in which far east celery is incorporated into different Asian cuisines. Each recipe offers a unique taste experience, allowing you to explore the diverse culinary traditions of the Far East. Whether you're a seasoned cook or just starting your culinary adventure, these recipes are sure to inspire and delight your taste buds.
**Recipes Included:**
1. **Chinese Stir-Fried Celery with Garlic and Ginger:** This classic stir-fry is a staple in many Chinese households. The combination of far east celery, garlic, and ginger creates a simple yet flavorful dish that pairs well with rice or noodles.
2. **Vietnamese Celery and Shrimp Salad:** This refreshing salad features crisp far east celery, succulent shrimp, and a tangy dressing made with fish sauce, lime juice, and herbs. It's a perfect appetizer or light lunch option.
3. **Japanese Celery Miso Soup:** This hearty and flavorful soup is a staple in Japanese cuisine. The combination of far east celery, tofu, and wakame seaweed in a savory miso broth creates a comforting and nutritious meal.
4. **Korean Celery Pancake:** These crispy pancakes are a popular street food in Korea. Made with a batter of far east celery, scallions, and rice flour, they are served with a dipping sauce made with soy sauce, vinegar, and sesame oil.
5. **Thai Celery and Cashew Stir-Fry:** This flavorful stir-fry combines far east celery, cashews, and a sweet and savory sauce made with tamarind paste, fish sauce, and chili peppers. It's a perfect balance of flavors and textures.
BRAISED CELERY
Steps:
- Peel any of the fibrous outer stalks of celery with a vegetable peeler and slice into 1-inch pieces on the bias.
- Heat the butter in a 10-inch saute pan over medium heat. Once melted, add the celery, salt and pepper and cook for 5 minutes until just beginning to soften slightly. Add the beef broth and stir to combine. Cover and reduce the heat to low. Cook until the celery is tender but not mushy, approximately 5 minutes. Uncover and allow the celery to continue to cook for an additional 5 minutes or until the liquid has been reduced to a glaze. Transfer to a serving dish and garnish with the reserved leaves.
FAR-EAST CELERY
Steps:
- Cook celery in 2 cups of salted water until tender, drain. Add water chestnuts and soup; mix well. Pour into well-greased casserole. Top with buttered bread crumbs. Bake at 350 degrees for 30 minutes. Makes 4 servings.
FAR EAST CELERY, MOM'S
I never liked raw celery, largely due to the strings! I do, however, enjoy the taste of celery in soups and things. This casserole Mom made is full of that softened celery flavor, combined with crunchy water chestnuts. It makes this a favorite, and very easy to make often.
Provided by Megan Stewart @GSMegan
Categories Vegetables
Number Of Ingredients 6
Steps:
- Boil celery in small amount of water 8 minutes. Drain and mix in water chestnuts. Add soup, mix well. Put into a casserole, top with bread crumbs and butter. Add almonds. Bake at 350 degrees 35 minutes.
FAR EAST CELERY
Steps:
- Cook celery in salted boiling water for 8 minutes. Drain. In 1 quart casserole dish, mix celery, water chestnuts, soup and pimentos. Brown almonds in butter. Add bread crumbs to almonds and sprinkle on top of casserole for the last 10 minutes of cooking. Bake at 350 for 35 minutes.
FAR EAST CELERY!
This is the most wonderful change of pace recipe.It's a very elegant and pretty dish.And of course it tastes great too! People always want the recipe
Provided by Koechin Chef
Categories Vegetable
Time 43m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Bring a small amount of salted water to a boil.
- Add your sliced celery.(I cut it on the bias)Cook for no more than 8 minutes. You want it to stay crunchy.
- Drain and combine with the pimentos, soup, and water chestnuts.
- Place in a sprayed 9x9 casserole.
- Combine the breadcrumbs, almonds and melted butter and sprinkle over the top.
- Bake at 350F 20 minute until it bubbles.
- PS: If you can buy PANKO(Asian Breadcrumbs), use those instead of the soft breadcrumbs.
- The recipe is very old, and Pankowas not available.
Nutrition Facts : Calories 188.3, Fat 12, SaturatedFat 4.8, Cholesterol 19.3, Sodium 478.9, Carbohydrate 18.1, Fiber 3.1, Sugar 4, Protein 3.9
Tips:
- Choose the right celery: Look for celery with crisp, tender stalks and no blemishes.
- Wash the celery thoroughly: Rinse the celery under cold water to remove any dirt or debris.
- Cut the celery into small pieces: This will help it cook evenly.
- Use a variety of cooking methods: Celery can be stir-fried, sautéed, roasted, or braised.
- Add celery to soups and stews: It will add flavor and texture.
- Use celery as a garnish: It will add a pop of color and flavor to your dishes.
Conclusion:
Celery is a versatile vegetable that can be used in a variety of dishes. It is a good source of vitamins and minerals, and it has a number of health benefits. By following the tips in this article, you can make the most of this nutritious vegetable.
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