Best 3 Fantasy Fudge Variation Recipes
Indulge your sweet cravings with our delectable Fantasy Fudge Variation, a collection of irresistible fudge recipes that will tantalize your taste buds. From the classic Vanilla Fudge, with its smooth, creamy texture and rich vanilla flavor, to the decadent Chocolate Fudge, boasting a deep, chocolaty taste that will satisfy any chocolate lover, this assortment of fudge recipes offers something for everyone. For those who enjoy a nutty twist, the Walnut Fudge provides a delightful crunch, while the Peanut Butter Fudge combines the irresistible flavors of peanut butter and chocolate. If you're seeking a zesty variation, the Lemon Fudge offers a refreshing citrusy twist, and the Coffee Fudge is perfect for coffee enthusiasts, delivering a rich and aromatic flavor. Get ready to embark on a culinary adventure with our Fantasy Fudge Variation, where each recipe promises an unforgettable taste experience.
Here are our top 3 tried and tested recipes!
25 FUDGE FLAVORS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a flavorful fudge in 30 minutes or less!
Nutrition Facts :
FANTASY FUDGE VARIATION
This is my variation of the "Fantasy Fudge" recipe found on the lable of Kraft Marshmallow Creme. I find that using powdered sugar and cocao makes a nice change from baker's chocolate.
Provided by Cookin Cop
Categories Candy
Time 4h30m
Yield 64 pieces
Number Of Ingredients 8
Steps:
- Set 2 cups of powdered sugar aside. You can also set aside up to 1 tablespoons to use for dusting the finished fudge, if you like.
- Combine remaining powdered sugar, butter, and evaporated milk. Bring to boil over medium heat, stirring constantly.
- Continue to stir at boiling for approximately four minutes (until about 230-235 degrees on a candy thermometer).
- Add remaining sugar, shortening, and cocao.
- Stir for another 4 minutes or so, until well blended. Remove from heat.
- Add marshmallow creme, nuts, and vanilla, stir until all ingredients are well blended.
- Pour into foil-lined 8"x8" pan. Dust with powdered sugar if you like. Cool at room temperature for four hours. Cut into squares.
Nutrition Facts : Calories 105, Fat 3.6, SaturatedFat 1.5, Cholesterol 4.9, Sodium 16.6, Carbohydrate 18.1, Fiber 0.4, Sugar 15.4, Protein 0.6
KRAFT'S FANTASY FUDGE
Make and share this Kraft's Fantasy Fudge recipe from Food.com.
Provided by bigherbncv
Categories Candy
Time 35m
Yield 90 serving(s)
Number Of Ingredients 7
Steps:
- Line 9" Square pan with foil.
- Bring Margerine, sugar & evaporated milk to.
- a full boil, stirring constantly.
- Boil 4 Minutes, stirring constantly, until.
- candy reaches 234 degrees.
- Remove from heat.
- Add Chocolate & Marshallow creme,until.
- melted.
- Add walnuts and vanilla, mix well.
- Spread evenly in prepared pan.
- Let stand at room temperature for 4 hours.
- Cut into 1" squares.
Nutrition Facts : Calories 73.7, Fat 2.9, SaturatedFat 1, Cholesterol 0.5, Sodium 14.1, Carbohydrate 12.4, Fiber 0.3, Sugar 10.5, Protein 0.5
Tips:
- For the best results, use a heavy-bottomed saucepan and cook the fudge over medium heat. This will help prevent the fudge from burning. - Use a candy thermometer to ensure that the fudge reaches the correct temperature. This will help prevent the fudge from being undercooked or overcooked. - If you don't have a candy thermometer, you can test the fudge by dropping a small amount into a glass of cold water. If the fudge forms a soft ball, it is ready. - Once the fudge has reached the correct temperature, remove it from the heat and let it cool for a few minutes before stirring in any mix-ins. This will help prevent the mix-ins from melting completely. - Pour the fudge into a greased 8x8 inch pan and let it cool completely before cutting it into squares.Conclusion:
Fantasy Fudge is a delicious and easy-to-make treat that can be enjoyed by people of all ages. With its rich chocolate flavor and creamy texture, this fudge is sure to be a hit at any party or gathering. So next time you're looking for a sweet treat, give this Fantasy Fudge recipe a try!
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