Best 4 Fantasy Fudge Peanut Butter Fudge Recipes

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Indulge your sweet cravings with our delectable Fantasy Fudge and Peanut Butter Fudge recipes, a symphony of flavors that will transport you to a realm of pure bliss. These homemade treats are crafted with love and attention to detail, ensuring an unforgettable taste experience. From the rich, creamy texture of the fudge to the nutty, buttery goodness of the peanut butter, each bite is a journey of pure delight. Whether you're a fudge aficionado or a peanut butter fanatic, these recipes are sure to satisfy your cravings and leave you yearning for more. So, prepare your taste buds for an extraordinary adventure as we delve into the world of Fantasy Fudge and Peanut Butter Fudge.

Let's cook with our recipes!

PEANUT BUTTER FANTASY FUDGE



Peanut Butter Fantasy Fudge image

Kraft® marshmallow creme is the secret ingredient. It's whipped and light. Along with the peanut butter it makes this traditional favorite extra fancy and so easy! (Our family has been making this recipe for peanut butter fantasy fudge around Christmas for as long as I can remember. It's a great gift to friends and acquaintances! We all absolutely love it! Hope you will too!)

Provided by NICATIE

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Time 1h30m

Yield 24

Number Of Ingredients 7

3 cups white sugar, divided
¾ cup margarine, divided
⅔ cup evaporated milk, divided
6 ounces semisweet chocolate pieces
1 (7 ounce) jar marshmallow creme (such as Kraft Jet-Puffed), divided
1 teaspoon vanilla extract, divided
½ cup creamy peanut butter

Steps:

  • Combine 1 1/2 cups sugar, 6 tablespoons margarine, and 1/3 cup evaporated milk in a heavy 1 1/2-quart saucepan; bring to full rolling boil, stirring constantly. Continue boiling over medium heat, stirring constantly to prevent scorching, for 4 minutes.
  • Remove from heat; stir in chocolate pieces until melted. Add 1/2 jar of marshmallow creme and 1/2 teaspoon vanilla extract; beat until well blended. Pour into a greased 9x13-inch baking pan.
  • Repeat process with remaining ingredients, substituting peanut butter for chocolate pieces. Spread over chocolate layer.
  • Let cool at room temperature until set; cut into squares.

Nutrition Facts : Calories 249.7 calories, Carbohydrate 37.3 g, Cholesterol 2 mg, Fat 11.1 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 3.1 g, Sodium 104.4 mg, Sugar 33.6 g

FANTASY FUDGE (PEANUT BUTTER FUDGE)



Fantasy Fudge (Peanut Butter Fudge) image

This recipe is from the mother of a student, and it is the BEST peanut butter fudge I have ever had. I usually use real butter and not margarine when I cook, so I will substitute the margarine in this recipe. From what I have tasted, however, it is still delicious when made with margarine.

Provided by Sheff Libby

Categories     Candy

Time 20m

Yield 117 pieces, 117 serving(s)

Number Of Ingredients 7

3 cups sugar
3/4 cup margarine
2/3 cup evaporated milk
1 cup creamy peanut butter (heaping, Jif recommended)
1 (7 ounce) jar marshmallow cream (Kraft recommended)
1 cup chopped walnuts
1 tablespoon vanilla

Steps:

  • Combine sugar, margarine, and milk in heavy 2 1/2 quart saucepan. Bring to full rolling boil, stirring constantly.
  • Reduce heat to medium. Continue boiling for 5 minutes, stirring constantly.
  • Remove from heat, and stir in peanut butter.
  • Add marshmallow cream, nuts, and vanilla. Beat until blended.
  • Pour into greased 13 x 9 inch baking pan.
  • Let cool, and cut into 1-inch squares.

FANTASY PEANUT BUTTER FUDGE



Fantasy Peanut Butter Fudge image

This recipe has been passed around my family for years, came from the back of a jar of marshmallow creme. Incredibly easy, decadently delicious! I make it every year for Christmas - a nice alternative to traditional chocolate fudge.

Provided by xpnsve

Categories     Candy

Time 14m

Yield 3 lbs.

Number Of Ingredients 7

3 cups sugar
3/4 cup butter (1 1/2 sticks)
2/3 cup evaporated milk
12 ounces reese's peanut butter chips
1 (7 ounce) jar kraft jet puffed marshmallow creme
1 teaspoon vanilla
1 cup walnuts (optional)

Steps:

  • Line a 9-inch square pan with foil, with ends of foil extending over sides of pan; set aside.
  • Place sugar, butter and evaporated milk in large heavy saucepan. Bring to full rolling boil on medium heat, stirring constantly. Boil 4 minute or until candy thermometer reaches 234°F, stirring constantly to prevent scorching. Remove from heat.
  • Add chocolate and marshmallow creme; stir until completely melted. Add walnuts and vanilla; mix well.
  • Pour immediately into prepared pan; spread to form even layer in pan. Let stand at room temperature 4 hours or until completely cooled; cut into 1-inch squares. Store in tightly covered container at room temperature.

Nutrition Facts : Calories 2086.8, Fat 84.3, SaturatedFat 46.6, Cholesterol 138.3, Sodium 726, Carbohydrate 314.6, Fiber 5.5, Sugar 277.8, Protein 25.6

PEANUT BUTTER FANTASY FUDGE



Peanut Butter Fantasy Fudge image

I love this recipe for fudge. When followed correctly it never fails. The fudge is creamy and tasty. Very addicting It is a staple at my house every Christmas.

Provided by barbara lentz

Categories     Other Desserts

Time 3h10m

Number Of Ingredients 6

3 c sugar
3/4 c butter
2/3 c evaporated milk
12 oz peanut butter chips
7 oz jar marshmallow creme
1 tsp vanilla

Steps:

  • 1. Grease a 9 x 13 pan. Set aside. Get beaters out and ready.
  • 2. Place peanut butter chips, marshmallow crème, and vanilla in a large bowl and set aside.
  • 3. Combine sugar, butter, and evaporated milk in heavy saucepan. Bring to a boil stirring constantly. Reduce heat and cook 4 minutes. stirring constantly.
  • 4. Remove from heat and carefully pour over marshmallow mixture. Beat with beaters until peanut butter is melted and mixture is creamy and all ingredients well incorporated. Pour in prepared pan and set in fridge to harden up about 3 hours. Cut into squares.

Tips:

  • Always use a heavy-bottomed saucepan to make fudge. This will help prevent the fudge from scorching.
  • Use a candy thermometer to ensure that the fudge reaches the correct temperature. This will help prevent the fudge from being too soft or too hard.
  • If you don't have a candy thermometer, you can use the cold water test. To do this, drop a small amount of fudge into a bowl of cold water. If the fudge forms a firm ball, it is ready.
  • Stir the fudge constantly while it is cooking. This will help prevent the fudge from crystallizing.
  • Don't overcook the fudge. Overcooked fudge will be crumbly and dry.
  • Let the fudge cool completely before cutting it. This will help prevent the fudge from crumbling.
  • Store the fudge in an airtight container at room temperature. Fudge can be stored for up to 2 weeks.

Conclusion:

Fantasy Fudge Peanut Butter Fudge is a rich, creamy, and decadent fudge that is perfect for any occasion. This fudge is easy to make and can be customized with your favorite flavors. Whether you like classic chocolate fudge or something more unique like peanut butter fudge, this recipe has you covered. So next time you're looking for a sweet treat, give Fantasy Fudge Peanut Butter Fudge a try. You won't be disappointed.

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