Best 4 Fantasy Fudge In A Cloud Recipes
Indulge in a culinary adventure with our featured dish, Fantasy Fudge in a Cloud. Prepare to tantalize your taste buds with a symphony of flavors and textures that will transport you to a realm of sweet dreams. This extraordinary dessert combines the richness of chocolate fudge, the lightness of whipped cream, and the delicate crunch of meringue, creating a heavenly experience in every bite.
Embark on a delightful journey through four unique recipes that cater to diverse preferences and skill levels. From the classic Fantasy Fudge in a Cloud that showcases the perfect balance of flavors to the decadent Double Chocolate Fantasy Fudge in a Cloud that amps up the chocolate intensity, these recipes offer something for every chocolate enthusiast.
For those seeking a gluten-free indulgence, the Gluten-Free Fantasy Fudge in a Cloud provides a delightful alternative without compromising on taste. And for those with limited time, the No-Bake Fantasy Fudge in a Cloud offers a quick and easy route to this heavenly dessert.
Whichever recipe you choose, let your imagination soar as you create this culinary masterpiece. Be it for a special occasion, a cozy night in, or simply a moment of pure indulgence, Fantasy Fudge in a Cloud promises to be an unforgettable experience.
ORIGINAL FANTASY FUDGE RECIPE
This Original Fantasy Fudge Recipe is a no-fail fudge that is loaded with chocolate chips and walnuts for a perfectly sweet treat.
Provided by Amanda Rettke-iambaker.net
Categories Dessert
Time 2h10m
Number Of Ingredients 7
Steps:
- Line a 9x13-inch pan* with parchment paper.
- In a large saucepan, over medium heat, mix sugar, butter, and evaporated milk.
- Bring mixture to a boil, leave on heat until the mixture registers 234°F on a candy thermometer (about 5 minutes), stirring constantly.
- Remove from heat and stir in chocolate chips until melted and thoroughly combined.
- Beat in mini-marshmallows, walnuts, and vanilla extract.
- Transfer fudge to the prepared pan and let it cool about 2 hours before cutting.
Nutrition Facts : Calories 218 kcal, ServingSize 1 serving
FANTASY FUDGE
Marshmallow creme is what makes this easy fudge so incredibly airy (hint: the recipe is inspired by the popular recipe on the back of the label). Chopped toasted walnuts, or any of your favorite nuts, add welcome crunch. Share the rich, delightful squares with all your friends and family.
Provided by Food Network Kitchen
Categories dessert
Time 2h25m
Yield 16 pieces
Number Of Ingredients 6
Steps:
- Toast the walnuts in a medium saute pan over medium heat, tossing frequently, until darkened and fragrant, about 5 minutes. Transfer to a cutting board to cool, then roughly chop.
- Line an 8-inch square cake pan with foil, leaving a 2-inch overhang on 2 sides. Coat lightly with cooking spray.
- Combine the chocolate and condensed milk in a large saucepan over medium-low heat. Cook, stirring frequently, until the chocolate is melted and the mixture is thick and smooth, 2 to 3 minutes. Remove from the heat. Add the marshmallow creme and butter and stir until completely combined and no streaks remain. Stir in the walnuts until evenly dispersed.
- Transfer the mixture to the prepared cake pan. Smooth with a rubber spatula into an even layer. Refrigerate until firm, 2 to 3 hours.
- Use the foil overhang to remove the fudge from the pan. Cut into small squares. The fudge can be refrigerated in an airtight container up to 5 days.
FANTASY FUDGE
Delight your taste buds with this amazing Fantasy Fudge. This Fantasy Fudge is a classic marshmallow fudge that gets its chocolatey, nutty goodness from BAKER'S Semi-Sweet Chocolate and PLANTERS Walnuts.
Provided by My Food and Family
Categories Home
Time 25m
Yield 40 servings, about 2 squares each
Number Of Ingredients 7
Steps:
- Line 9-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.
- Add chocolate and marshmallow creme; stir until melted. Add nuts and vanilla; mix well.
- Pour into prepared pan; spread to cover bottom of pan. Cool completely. Use foil handles to lift fudge from pan before cutting into 1-inch squares.
Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0.8073 g, Sugar 0 g, Protein 1 g
KRAFT'S FANTASY FUDGE
Make and share this Kraft's Fantasy Fudge recipe from Food.com.
Provided by bigherbncv
Categories Candy
Time 35m
Yield 90 serving(s)
Number Of Ingredients 7
Steps:
- Line 9" Square pan with foil.
- Bring Margerine, sugar & evaporated milk to.
- a full boil, stirring constantly.
- Boil 4 Minutes, stirring constantly, until.
- candy reaches 234 degrees.
- Remove from heat.
- Add Chocolate & Marshallow creme,until.
- melted.
- Add walnuts and vanilla, mix well.
- Spread evenly in prepared pan.
- Let stand at room temperature for 4 hours.
- Cut into 1" squares.
Nutrition Facts : Calories 73.7, Fat 2.9, SaturatedFat 1, Cholesterol 0.5, Sodium 14.1, Carbohydrate 12.4, Fiber 0.3, Sugar 10.5, Protein 0.5
Tips:
- Use high-quality ingredients. The better the ingredients, the better the fudge will be. Use real butter, heavy cream, and pure vanilla extract.
- Don't overcook the fudge. The fudge is done when it reaches the soft-ball stage, which is 234°F (112°C). If you overcook it, the fudge will be grainy and hard.
- Let the fudge cool completely before cutting it. This will help the fudge to set properly and prevent it from being too sticky.
- Store the fudge in an airtight container in the refrigerator for up to 2 weeks. You can also freeze the fudge for up to 3 months.
Conclusion:
Fantasy Fudge in a Cloud is a delicious and easy-to-make treat that is perfect for any occasion. With its rich chocolate flavor and fluffy marshmallow topping, this fudge is sure to be a hit with everyone. So next time you're looking for a sweet treat, give Fantasy Fudge in a Cloud a try. You won't be disappointed!
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