Best 5 Fantasy Chocolate Dip Recipes
**Indulge in a Chocolate Fantasy: A Culinary Journey of Sweet Delights**
Prepare to embark on a tantalizing culinary adventure with our Fantasy Chocolate Dip, a symphony of flavors that will captivate your taste buds. This delectable dip is not just a mere condiment; it's an experience that transcends the ordinary. Crafted with the finest quality chocolate, rich cream, and a hint of aromatic spices, this dip promises an explosion of flavors that will leave you craving for more. From the classic richness of the Original Fantasy Chocolate Dip to the zesty kick of the Mexican Chocolate Dip, this article presents a collection of irresistible chocolate dip recipes that cater to every palate. Whether you prefer a smooth and silky texture or a lusciously thick consistency, our selection of dips will satisfy your every desire. Get ready to elevate your dessert game and transform your gatherings into truly memorable occasions with these Fantasy Chocolate Dips.
YUMMY CHOCOLATE DIP
Turn fresh fruit into an irresistible and tantalizing snack or dessert with this dreamy, creamy chocolate dip. Four ingredients and 10 minutes are all it takes! You could also serve with graham cracker sticks for an easy after-school snack. -Stacey Shew, Cologne, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- In a microwave, melt chocolate chips; stir until smooth. Stir in 1/2 cup whipped topping, cinnamon and extract; cool for 5 minutes. , Fold in remaining whipped topping. Serve with fruit. Refrigerate leftovers.
Nutrition Facts : Calories 155 calories, Fat 9g fat (8g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE DIP RECIPE
Steps:
- Chop baking chocolate and place in a heat-safe bowl.
- Heat heavy whipping cream until just simmering and pour over the chocolate. Let sit 30 seconds then whisk until smooth.
- Stir before using; chocolate will semi-harden as it sits and cools. Reheat in microwave to thin. Store leftovers in refrigerator.
Nutrition Facts : ServingSize 1 serving, Calories 138 kcal, Carbohydrate 5 g, Protein 2 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 22 mg, Sodium 9 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 5 g
HOT COCOA DIP
Enjoy the flavor of your favorite warm beverage in a dessert of its own. Hot Cocoa Dip is perfect with strawberries, pretzels or vanilla wafers. Serve this Hot Cocoa Dip on your dessert charcuterie board!
Provided by My Food and Family
Categories Recipes
Time 1h10m
Yield 32 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Microwave 2 cups marshmallows in large microwaveable bowl on HIGH 1 min. or until marshmallows are completely melted when stirred.
- Add cream cheese; beat with mixer until blended.
- Add dry pudding mix; mix well. Gradually add milk, mixing well after each addition. Whisk in COOL WHIP.
- Refrigerate 1 hr.
- Spoon dip into serving bowl; top with remaining marshmallows.
Nutrition Facts : Calories 70, Fat 4 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.9662 g
PERFECT DIPPING CHOCOLATE
Use only shortening for this, do not use butter, margarine or oil! Tips for dipping chocolate on bottom!
Provided by Kittencalrecipezazz
Categories Candy
Time 3m
Yield 30 candies
Number Of Ingredients 2
Steps:
- Remove the chilled candy from the refrigerator about 10 minutes before coating (dipping cold centers can result in cracked coating).
- Place the chocolate chips and shortening in a 2-cup measuring bowl.
- Place the bowl into a larger bowl which contains very warm water (about100-110F) the water should reach only halfway up the 2-cup bowl with the chocolate (DO NOT LET EVEN 1 DROP WATER MIX WITH CHOCOLATE!).
- Stir mixture constantly with a small spatula until the chocolate is melted and the mixture is smooth (this should take about 16-18 minutes, do not rush the melted process).
- If necessary replace the water with more very warm water.
- remove the 2-cup bowl with melted chocolate from the water and continue to stir until all the chocolate is cooled slightly (about 2-3 minutes).
- Set one candy onto a two-pronged fork, then completely dip candy into melted chocolate.
- Gently tap the fork against side of the bowl to remove any excess melted chocolate.
- Place onto baking sheet lined with waxed paper.
- Repeat with remaining candy.
- If the chocolate becomes too thick for dipping, place the bowl containing the chocolate into the bowl with warm water until desired consistancy.
- TIPS ON HOW TO WORK WITH DIPPING CHOCOLATE.
- Avoid all types of moisture when melting the chocolate, any steam or drops of moisture can cause the mixture to :seize" or become very firm, crumbly and grainy, if this occurs it can be corrected by stirring in 1 teaspoon shortening for each 2 ounces of melted chocolate.
- Chocolate can also be melted over low heat in a double boiler.
- Store the chocolate tightly wrapped in a cool dry place, do not refrigerate.
Nutrition Facts : Calories 49.1, Fat 3.5, SaturatedFat 1.8, Sodium 0.9, Carbohydrate 5.5, Fiber 0.5, Sugar 4.7, Protein 0.4
FANTASY CHOCOLATE DIP
Chocolate lover's favorite chocolate dip that can be served as a topping for truffles, ice cream, marshmallows, or other desserts. Tastes best with pancakes or crepes and marshmallows.
Provided by Zainab Pervaiz
Categories Dips and Spreads
Time 11m
Yield 4
Number Of Ingredients 3
Steps:
- Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
- Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold in melted chocolate and honey until smooth.
Nutrition Facts : Calories 708.5 calories, Carbohydrate 58.7 g, Cholesterol 101.9 mg, Fat 54.5 g, Fiber 6 g, Protein 7.6 g, SaturatedFat 32.1 g, Sodium 28.7 mg, Sugar 50.7 g
Tips:
- Use high-quality chocolate: The quality of your chocolate will greatly impact the taste of your dip. Look for chocolate with a high cocoa content (70% or higher) and a smooth, rich flavor.
- Don't overheat the chocolate: Overheating chocolate can cause it to seize up and become grainy. Be careful not to let the chocolate get too hot when you're melting it.
- Add a little milk or cream: Adding a little milk or cream to your chocolate dip will help to make it smooth and creamy. You can also add other flavorings, such as vanilla extract, almond extract, or cinnamon.
- Chill the dip before serving: Chilling the dip before serving will help it to set and become more firm. This will make it easier to dip your favorite treats into the chocolate.
- Serve with a variety of dippers: Chocolate dip is delicious with a variety of dippers, such as cookies, fruit, marshmallows, and pretzels. Get creative and experiment with different combinations to find your favorite pairings.
Conclusion:
Chocolate dip is a delicious and versatile treat that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can make your own chocolate dip at home. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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