Indulge in a culinary journey with our irresistible Fantasy Bars! These delectable treats are a symphony of flavors and textures, featuring a rich and creamy cheesecake filling nestled between layers of moist chocolate cake and a buttery graham cracker crust. Each bite offers a delightful burst of sweetness and decadence that will tantalize your taste buds. Our collection of Fantasy Bar recipes includes variations to satisfy every craving, from classic to gluten-free and even a no-bake option for those who prefer a quick and easy fix. Whether you're a seasoned baker or a novice in the kitchen, our recipes provide clear instructions and helpful tips to guide you towards creating these heavenly bars at home.
Let's cook with our recipes!
DOUBLE CHOCOLATE FANTASY BARS
Make and share this Double Chocolate Fantasy Bars recipe from Food.com.
Provided by Bake-a-holic
Categories Bar Cookie
Time 45m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F; grease 13x9 inch baking pan.
- In large mixing bowl, combine cake mix, oil and egg; beat at medium speed until crumbly; stir in nuts.
- Reserve 1-1/2 cups crumb mixture; press remaining crumb mixture firmly on bottom of prepared pan.
- In small saucepan over medium heat, combine remaining ingredients; cook and stir until chips melt.
- Pour chocolate mixture evenly over prepared crust; sprinkle reserved crumb mixture evenly over top.
- Bake 25 to 30 minutes or until set; cool and cut into bars.
FANTASY BARS
Make and share this Fantasy Bars recipe from Food.com.
Provided by Bonnie Young
Categories Bar Cookie
Time 50m
Yield 1 thirteen X nine pan, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Combine cake mix, oil and egg.
- Beat on medium speed until crumbly.
- Stir in nuts.
- Reserve 1 1/2 cups crumb mixture: press remainder on bottom of greased 13 X 9 inch pan.
- In small saucepan, combine sweetened condensed milk, chocolate ships, salt and vanilla.
- Cook over medium heat until chips melt.
- Pour evenly over prepared crust.
- Sprinkle reserved crumb mixture evenly over top.
- Bake in preheated oven 25 to 30 minutes or until bubbly.
- Cool thoroughly: cut into bars.
- Store loosely covered at room temperature.
- Makes 24 bars.
DOUBLE CHOCOLATE FANTASY BARS
i haven't made these yet, but really would like to.
Provided by Erika Halverson
Categories Other Desserts
Time 1h
Number Of Ingredients 7
Steps:
- 1. pre heat oven to 350 degrees. in a large mixer bowl, beat cake mix, oil and egg on medium spped until crumbly. add nuts.
- 2. reserving 1 1/2 c. crumb mixture, press remainder firmly on bottom of greased 13 X 9 inch baking pan.
- 3. in a small sauce pan, combine remaining ingredients. over medium heat, cook and stir until chips melt. pour evenly over prepared crust.
- 4. top with reserved crumb mixture. bake 25 to 30 minutes or until bubbly. cool. cut into bars. store loosely covered at room temperature.
Tips:
- Use quality ingredients: The better the ingredients, the better the bars will taste. Use real butter, pure vanilla extract, and high-quality chocolate chips.
- Don't overmix the batter: Overmixing will make the bars tough. Mix just until the ingredients are combined.
- Bake the bars until they are just set: The bars should be slightly soft in the center when you take them out of the oven. They will continue to set as they cool.
- Let the bars cool completely before cutting them: This will help them to hold their shape.
- Store the bars in an airtight container: The bars will keep at room temperature for up to 3 days or in the refrigerator for up to 2 weeks.
Conclusion:
These Fantasy Bars are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy oat base, creamy coconut filling, and rich chocolate ganache topping, they are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these Fantasy Bars a try!
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