Best 4 Fantastic Taco Casserole Recipes

Embark on a culinary adventure with our fantastic taco casserole, a tantalizing fusion of Mexican flavors and hearty comfort food. This delectable dish is a symphony of seasoned ground beef, enveloped in a creamy and flavorful sauce, nestled amidst a bed of corn tortillas. Topped with a symphony of melted cheese, crisp lettuce, juicy tomatoes, and tangy sour cream, this casserole is a fiesta of textures and tastes that will awaken your senses. In addition to the classic taco casserole, this article presents a delightful array of variations to suit every palate. Explore the zesty "One Pot Taco Casserole" that combines convenience and flavor, or indulge in the "Low Carb Taco Casserole" that caters to health-conscious individuals. For those with a taste for adventure, the "Loaded Taco Casserole" bursts with a medley of tantalizing ingredients, while the "Easy Taco Casserole" offers a simplified yet equally satisfying rendition of this classic dish.

Let's cook with our recipes!

CONTEST-WINNING TACO CASSEROLE

Contest-Winning Taco Casserole image

My preschooler doesn't eat ground beef unless it's taco flavored, so I came up with this casserole we all like. To make assembly easy, I prepare the taco meat and freeze several bags at a time. I also cook the noodles over the weekend for a timely supper later in the week. -Kathy Wilson, Romeoville, Illinois

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

3 cups uncooked bow tie pasta
1 pound ground beef
1/4 cup chopped onion
2 cups shredded cheddar cheese
1 jar (16 ounces) salsa
1 can (14-1/2 ounces) diced tomatoes, undrained
1 envelope taco seasoning
2 cups nacho tortilla chips, crushed

Steps:

Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add cheese, salsa, tomatoes and taco seasoning. Drain pasta; stir into beef mixture., Transfer to a greased 11x7-in. baking dish. Cover and bake 20 minutes. Uncover; sprinkle with tortilla chips. Bake until heated through, about 10 minutes longer.

Nutrition Facts :

TACO BAKE CASSEROLE

Taco Bake Casserole image

This quick and easy taco bake will satisfy even the most picky eaters. You can modify it to add things you love. It's yummy and so easy to make! Top with tomatoes, lettuce, salsa or whatever you like on your Mexican food.

Provided by Cherie Burgett

Categories World Cuisine Recipes Latin American Mexican

Time 52m

Yield 12

Number Of Ingredients 11

Ingredients

cooking spray (such as Pam®)
1 ½ pounds ground beef
1 cup chopped onion
½ cup water
1 (1 ounce) package taco seasoning mix
1 (10 ounce) can refried beans
½ cup salsa
1 (6 ounce) can sliced black olives
1 (4 ounce) can diced green chiles
15 taco shells, broken up, or more to taste
2 cups shredded Cheddar cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
Cook ground beef and onions in a skillet over medium heat until beef is browned, 7 to 10 minutes; drain grease. Stir in water and taco seasoning; cook, stirring often, until thickened, about 2 minutes. Add refried beans, salsa, olives, and green chiles. Cook and stir over low heat until ingredients are warmed through, 3 to 4 minutes.
Place half of the taco shells in the bottom of the baking dish. Pour in half of the ground beef mixture; sprinkle with half of the Cheddar cheese. Repeat with remaining taco shells, ground beef mixture, and Cheddar cheese.
Bake in the preheated oven until cheese is melted and bubbly, 20 to 25 minutes.

Nutrition Facts : Calories 360 calories, Carbohydrate 20.6 g, Cholesterol 65 mg, Fat 21.3 g, Fiber 3.1 g, Protein 20.9 g, SaturatedFat 9.1 g, Sodium 790.6 mg, Sugar 2 g

FANTASTIC TACO CASSEROLE

Fantastic Taco Casserole image

I originally found this taco casserole recipe in a Taste of Home magazine. Since then, I have made this recipe at least 50 times. I love it because the ingredients list isn't complicated and, based on the layers, I can readily remember all ingredients when I am at the store without my recipe card. I have served this for myself and had wonderful leftovers or many times I have made it for company with a nice green salad to accompany it. I hope you enjoy it as much as I do.

Provided by Leilani

Categories Lunch/Snacks

Time 30m

Yield 7-9 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 (1 1/4 ounce) package taco seasoning
1 (15 ounce) can refried beans
2 cups monterey jack cheese, divided (or mixed cheddar, jack etc.)
1 cup salsa (I prefer mild, but if you would like to kick it up a notch, go for it)
2 green onions, chopped
1 (2 1/3 ounce) can sliced black olives
1 tomatoes, chopped
2 cups corn chips (coarsely crushed or chopped)

Steps:

Brown ground beef and drain.
Add taco seasoning and cook according to package directions, adding proper amount of water.
Put corn chips on bottom of 8x8" dish.
Cook refried beans on stove until hot.
Add 1 cup cheese and 1 cup salsa. Stir until combined.
Pour beans over corn chips in dish.
Add beef to top of beans.
Sprinkle remaining cheese over top.
Sprinkle green onions and black olives over cheese.
Bake in a 375 degree oven until the cheese is sufficiently melted.
Take out of oven and sprinkle chopped tomatoes on top. Wait 1-2 minutes and then serve.

Nutrition Facts : Calories 349.9, Fat 21.3, SaturatedFat 10.3, Cholesterol 72.8, Sodium 1190, Carbohydrate 16.2, Fiber 5.3, Sugar 3.1, Protein 24.1

TACO CASSEROLE

Taco Casserole image

We love Mexican food and I love easy meals, this fits both. Serve with a salad and it's a meal!

Provided by Debi Van Name

Categories Main Dish Recipes Casserole Recipes Noodles

Time 1h

Yield 10

Number Of Ingredients 11

Ingredients

1 pound lean ground beef
8 ounces macaroni
½ cup chopped onion
1 (10.75 ounce) can condensed tomato soup
1 (14.5 ounce) can diced tomatoes
1 (1.25 ounce) package taco seasoning mix
2 ounces shredded Cheddar cheese
2 ounces shredded Monterey Jack cheese
1 cup crushed tortilla chips
½ cup sour cream
¼ cup chopped green onions

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cook pasta in a large pot of boiling water until al dente. Drain.
In a large skillet, cook and stir ground beef and chopped onion over medium heat until brown. Mix in tomato soup, diced tomatoes, and taco seasoning mix. Stir in pasta.
Spoon beef mixture into a 9x13 inch baking dish. Sprinkle crumbled taco chips and grated cheese on top.
Bake for 30 to 35 minutes, until the cheese is melted. Serve with chopped green onions and sour cream, if desired.

Nutrition Facts : Calories 334.3 calories, Carbohydrate 28.2 g, Cholesterol 50.1 mg, Fat 17 g, Fiber 1.8 g, Protein 15.6 g, SaturatedFat 7.8 g, Sodium 634.6 mg, Sugar 4.5 g

Tips:

When browning the ground beef, use a large skillet to prevent the meat from steaming. This will help to develop a nice brown crust on the beef, which will add flavor to the casserole.
Be sure to drain the excess grease from the ground beef before adding it to the casserole. This will help to prevent the casserole from being too greasy.
Use a variety of vegetables in your casserole. This will add color, texture, and nutrients to the dish. Some good options include onions, peppers, corn, black beans, and tomatoes.
Don't be afraid to experiment with different seasonings. Taco seasoning is a classic choice, but you can also try other spices, such as chili powder, cumin, or paprika.
Be sure to top the casserole with cheese before baking it. This will help to brown the cheese and add a delicious cheesy flavor to the casserole.

Conclusion:

Taco casserole is a versatile and easy-to-make dish that is perfect for busy weeknights. With its flavorful ground beef, variety of vegetables, and melted cheese, taco casserole is sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give taco casserole a try. You won't be disappointed!