Best 6 Fantastic Sausage Gravy For Biscuits Recipes
**Fantastic Sausage Gravy for Biscuits: A Southern Comfort Food Classic**
Indulge in the timeless Southern comfort food staple, sausage gravy, a delectable dish that elevates biscuits to a whole new level of deliciousness. This rich and savory gravy is a symphony of flavors, featuring succulent sausage, creamy milk, and a medley of seasonings that dance on your palate. Our collection of sausage gravy recipes offers a diverse range of variations, from classic to unique, ensuring that every taste preference is delighted. Prepare to embark on a culinary journey that will leave you craving for more!
**Recipes Featured:**
1. **Classic Sausage Gravy:** This timeless recipe stays true to the traditional Southern style, showcasing perfectly seasoned sausage swimming in a velvety gravy.
2. **Creamy Sausage Gravy:** For those who prefer a richer, more luxurious gravy, this recipe incorporates additional cream, resulting in an ultra-smooth and indulgent sauce.
3. **Spicy Sausage Gravy:** Spice enthusiasts, rejoice! This variation infuses the gravy with a fiery kick, thanks to the addition of cayenne pepper and other zesty spices.
4. **Easy Sausage Gravy:** Short on time? This recipe simplifies the process, utilizing pantry staples and a few clever shortcuts to deliver a flavorful gravy in a snap.
5. **Loaded Sausage Gravy:** Take your gravy to the next level with this loaded version, featuring a medley of diced bell peppers, onions, and cheese, creating a hearty and satisfying meal.
6. **Vegan Sausage Gravy:** Catering to plant-based preferences, this recipe swaps out traditional sausage for flavorful vegan alternatives, resulting in a cruelty-free gravy that's just as delectable.
7. **Gluten-Free Sausage Gravy:** Those with gluten sensitivities can still enjoy the joys of sausage gravy with this specially formulated recipe that uses gluten-free flour, ensuring a delicious and inclusive meal.
8. **Biscuits and Sausage Gravy:** Experience the iconic duo in its full glory! This recipe provides both the sausage gravy and fluffy buttermilk biscuits, creating the ultimate comfort food experience.
BISCUITS AND SAUSAGE GRAVY
This is an old Southern biscuits and gravy recipe that I've adapted. Homemade sausage gravy is a classic, hearty breakfast that takes you on a trip to the South every time it's served. -Sue Baker, Jonesboro, Arkansas
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small skillet, cook sausage over medium heat until no longer pink, 3-5 minutes, breaking into crumbles; drain. Add butter and heat until melted. Add the flour, salt and pepper; cook and stir until blended. Gradually add the milk, stirring constantly. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with biscuits.
Nutrition Facts : Calories 337 calories, Fat 27g fat (14g saturated fat), Cholesterol 72mg cholesterol, Sodium 718mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 10g protein.
BEST SAUSAGE GRAVY AND BISCUITS
For the best sausage gravy with biscuits, try this recipe at home and you won't even have to wait to order them at a restaurant. Creamy, meaty, and savory... each bite is nice and salty with a slight kick of spice from the hot sauce.
Provided by NicoleMcmom
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat sausage in a large skillet over medium-high heat. Cook, crumbling with a spoon and stirring often, until browned and cooked through, 5 to 7 minutes.
- Add butter to skillet and melt. Sprinkle flour evenly over skillet and stir for 1 minute. Whisk in 2 1/2 cups milk and scrape up any bits off the bottom of the skillet. Bring mixture to a simmer.
- Reduce heat to low and cook, stirring often, until thickened, about 10 minutes. If mixture becomes too thick, thin slightly by adding more milk or water. Season with hot sauce, pepper, and salt; cook for 1 more minute.
- Serve immediately over hot biscuits.
Nutrition Facts : Calories 483 calories, Carbohydrate 34.1 g, Cholesterol 62.1 mg, Fat 30.6 g, Fiber 0.9 g, Protein 17.4 g, SaturatedFat 10.6 g, Sodium 1418.6 mg, Sugar 6.6 g
EASY SAUSAGE GRAVY AND BISCUITS
Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.
Provided by JimmyDean
Categories Trusted Brands: Recipes and Tips Jimmy Dean
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Bake biscuits according to package directions.
- Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
- Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.
Nutrition Facts : Calories 332.8 calories, Carbohydrate 30.8 g, Cholesterol 24.9 mg, Fat 18.7 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 6.1 g, Sodium 718.3 mg, Sugar 7.7 g
FANTASTIC SAUSAGE GRAVY FOR BISCUITS
This is an easy, rich sausage gravy with just a little kick to it if you choose to add the hot sauce.
Provided by Claudia Dawn
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Fry sausage in skillet cutting apart as you cook to make small pieces.
- Drain and reserve 1/3 c of grease.
- Remove sausage from skillet.
- Return the 1/3 c of grease to it.
- Whisk in the self rising flour until brown.
- Return the sausage and all other ingredients Heat until thick.
- Serve over biscuits.
"NO SAUSAGE?!?" GRAVY FOR BISCUITS AND GRAVY
So what do you do when you are craving some yummy, comforting biscuits and gravy and there is no breakfast meat to be found? No sausage, no bacon to provide drippings upon which to build a cream gravy? No Sausage?!?!? You gain inspiration from 'Zaar, of course, and post your delicious results so others don't have to be in the same position. Start your meal by mixing and putting in the oven your favorite recipe for biscuits (mine is Recipe #77417). While the biscuits are baking, whip this up:
Provided by CraftScout
Categories < 15 Mins
Time 7m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan over medium heat. Sprinkle flour over melted butter and whisk together to form a paste. Allow this to cook for a minute.
- Pour in milk, all at once, whisking constantly.
- Add seasonings, whisking constantly. Allow the gravy to come to a boil, still whisking. Taste and adjust seasoning, if necessary.
Nutrition Facts : Calories 145.1, Fat 10.3, SaturatedFat 6.5, Cholesterol 32.4, Sodium 401.4, Carbohydrate 9.1, Fiber 0.2, Protein 4.5
SAUSAGE GRAVY
This savory sausage gravy is a specialty amount country folds in our area. It's best served over fresh, hot biscuits. It makes a real "sticks to the ribs" dish that we always enjoy and carries a traditional flavor that can showcase locally produced sausage. -Mrs. J. N. Stine, Roanoke, Virginia
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Crumble sausage into a large saucepan; cook over medium-low heat. Add onion; cook and stir until transparent. Drain, discarding all but 2 tablespoons of drippings. Stir in flour; cook over medium-low heat about 6 minutes or until mixture bubbles and turns golden. Stir in milk. Add seasonings; cook, stirring, until thickened. To serve, slice biscuits and spoon gravy over halves.
Nutrition Facts : Calories 284 calories, Fat 20g fat (8g saturated fat), Cholesterol 49mg cholesterol, Sodium 490mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 12g protein.
Tips:
- Use a good quality sausage. A mild or spicy Italian sausage, or a breakfast sausage, all work well in this recipe.
- Be sure to brown the sausage well before adding the flour. This will help to develop the flavor of the gravy.
- Use a whisk to stir in the flour to prevent lumps from forming.
- Milk can be replaced with half-and-half or cream for a richer gravy.
- Season the gravy to taste with salt and pepper.
- Serve the gravy over biscuits, toast, or waffles.
Conclusion:
This sausage gravy is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a crowd, and it can be made ahead of time and reheated. With just a few simple ingredients, you can have a delicious and satisfying meal that the whole family will love.
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