Best 5 Fantastic Raisin Coconut Pie Recipes
**Indulge in a Symphony of Flavors: Raisin Coconut Pie, a Classic Delight**
In the realm of classic desserts, the Raisin Coconut Pie stands as a testament to the harmonious blend of simple yet exquisite ingredients. This timeless treat, often associated with cozy kitchens and family gatherings, offers a symphony of flavors and textures that will tantalize your taste buds. Embark on a culinary journey as we unveil the secrets behind this delectable pie, exploring two distinct recipes that showcase the versatility and charm of this beloved dessert.
**Recipe 1: A Traditional Masterpiece**
Our first recipe takes you on a traditional path, where a flaky, golden crust envelops a velvety filling brimming with plump raisins and shredded coconut. The delicate sweetness of the coconut complements the natural tartness of the raisins, creating a harmonious balance that is further enhanced by the addition of warm spices like cinnamon and nutmeg. This classic version embodies the essence of comfort and nostalgia, evoking memories of cherished family gatherings.
**Recipe 2: A Modern Twist with a Creamy Touch**
For those seeking a contemporary take on this classic dessert, our second recipe introduces a delightful twist. A creamy filling, crafted with a blend of coconut milk, cream cheese, and sugar, takes center stage, offering a rich and luscious texture that melts in your mouth. The addition of chopped walnuts adds a delightful crunch, while a sprinkling of powdered sugar atop the pie's surface adds an elegant finishing touch. This modern interpretation offers a unique and irresistible variation on the traditional raisin coconut pie.
Prepare to embark on a culinary adventure as you explore the tantalizing world of the Raisin Coconut Pie. Whether you prefer the traditional route or crave a modern twist, these two recipes will guide you in creating a dessert that is both visually stunning and bursting with flavor.
EXQUISITE PIE
I've had this recipe FOREVER and it's never failed. I've never had any leftovers.
Provided by Adam
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large mixing bowl combine eggs, sugar, and butter. Beat until smooth. Add vinegar, vanilla, and lemon juice. Mix thoroughly. Fold in pecans, coconut, and raisins. Pour mixture into pie shells.
- Bake in preheated oven for 40 minutes or until completely set in center.
Nutrition Facts : Calories 320.4 calories, Carbohydrate 37.4 g, Cholesterol 61.8 mg, Fat 18.4 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 6.5 g, Sodium 174.9 mg, Sugar 26.9 g
COCONUT PIE
Watching my mother cook from scratch, I hardly knew that anything was available "pre-made" until I'd left home. One of Mom's best desserts is her creamy old-fashioned coconut pie. A rich slice is true comfort food. -Mary McGuire, Graham, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. , In a large bowl, combine milk, sugar, coconut, eggs, flour, butter and vanilla. Pour into crust. , Bake until a knife inserted in the center comes out clean, 45-50 minutes. Cool to room temperature on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 382 calories, Fat 19g fat (12g saturated fat), Cholesterol 85mg cholesterol, Sodium 227mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 1g fiber), Protein 6g protein.
CAN'T-MISS COCONUT CUSTARD PIE
This soft custard pie has a mild coconut flavor. Who wouldn't love a hearty slice topped with a dollop of whipped cream? -Betty Swain, Bear, Delaware
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 450°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim and flute edge. Line unpricked crust with a double thickness of heavy-duty foil. Bake 10 minutes. Remove foil; bake 5 minutes longer. Sprinkle coconut over crust; set aside. Reduce oven setting to 350°., In a large bowl, combine the eggs, milk, sugar, flour, vanilla and salt. Pour over coconut; sprinkle with nutmeg., Bake, uncovered, until a knife inserted in the center comes out clean, 45-50 minutes. Cool on a wire rack 1 hour. If desired, top with toasted coconut to serve. Refrigerate leftovers.
Nutrition Facts : Calories 322 calories, Fat 15g fat (8g saturated fat), Cholesterol 90mg cholesterol, Sodium 345mg sodium, Carbohydrate 42g carbohydrate (26g sugars, Fiber 1g fiber), Protein 7g protein.
SOUTHERN RAISIN AND COCONUT PIE
This sweet, rich, custardy pie has raisins, nuts, and coconut. A favorite in the Deep South! If you're a big fan of cinnamon, you can add a couple extra teaspoons to the recipe. Garnish each slice of pie with whipped cream and chopped nuts for a delicious and attractive presentation..
Provided by Jackie Smith
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place raisins in a small saucepan. Pour in enough water to cover. Place over low heat and bring to a boil. Remove from heat and set aside.
- In a large mixing bowl, cream together butter, white sugar, and brown sugar. Beat in eggs, vanilla extract, and cinnamon. Mix until smooth. Drain excess water from raisins. Fold into mixture along with nuts and coconut. Mixture will appear curdled. Pour half of mixture into each pastry shell.
- Bake in preheated oven for 30 to 35 minutes, until filling is set. Cool on wire racks. Garnish with whipped topping and chopped nuts if desired.
Nutrition Facts : Calories 459.6 calories, Carbohydrate 51.3 g, Cholesterol 100.3 mg, Fat 27.3 g, Fiber 2 g, Protein 5.6 g, SaturatedFat 11.5 g, Sodium 248.7 mg, Sugar 36 g
AMARETTO COCONUT PIE
This pie is super quick and easy to put together! It also makes it's own crust. Great for a last minute dessert.
Provided by breezermom
Categories Pie
Time 45m
Yield 1 9 inch pie
Number Of Ingredients 7
Steps:
- Beat the butter and sugar at medium speed of an electric mixer until light and fluffy. Add eggs; beat well.
- Add the milk, amaretto, and flour, beating well. Stir in the coconut.
- Pour the mixture into a lightly greased 9-inch pieplate. Bake at 350 degrees for 35 minutes or until set. Cool completely on a wire rack.
Tips:
- For the best results, use fresh, high-quality ingredients.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
- Be careful not to overmix the dough, as this will make it tough.
- Chill the dough for at least 30 minutes before rolling and baking, as this will help to prevent it from shrinking.
- Bake the pie in a preheated oven to ensure that it cooks evenly.
- Let the pie cool completely before serving, as this will allow the filling to set.
Conclusion:
Raisin coconut pie is a delicious and classic dessert that is perfect for any occasion. With its flaky crust, creamy filling, and sweet raisins and coconut, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this raisin coconut pie a try.
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