Best 4 Fantastic Onion Ring Batter Recipes
**Indulge in Crispy, Golden Onion Rings: A Culinary Symphony of Flavors**
Crispy onion rings, a culinary delight that tantalizes taste buds with its perfect balance of flavors and textures, are an irresistible treat. These golden-brown rings, crafted from thinly sliced onions dipped in a flavorful batter and fried to perfection, offer a symphony of flavors that will leave you craving more. Prepared with simple ingredients, this delectable dish can be easily made at home, transforming ordinary onions into extraordinary culinary creations. This article presents a collection of onion ring recipes that cater to various tastes and preferences, from classic to unique flavor combinations. Whether you prefer a traditional batter or a more adventurous coating, these recipes will guide you in creating the perfect onion rings that will steal the show at your next gathering or elevate your everyday meals.
FANTASTIC ONION RING BATTER
These are great homemade onion rings that are batter-fried rather than having a bread crumb coating. They are addictive, so be careful!
Provided by lwilliams001
Categories Side Dish Vegetables Onion
Time 1h35m
Yield 8
Number Of Ingredients 8
Steps:
- Soak onion rings in a bowl of ice water for 1 hour; drain and pat dry with paper towels.
- Whisk 1 cup plus 2 tablespoons flour, milk, egg, 2 tablespoons vegetable oil, and salt together in a bowl until smooth.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Dip onion rings in the batter, working in batches, until evenly coated and arrange in 1 layer on a plate.
- Fry the battered onion rings, working in batches, until browned, about 5 minutes. Transfer fried onion rings to a paper towel-lined plate using a slotted spoon.
Nutrition Facts : Calories 230.8 calories, Carbohydrate 18.4 g, Cholesterol 25.7 mg, Fat 15.9 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 2.5 g, Sodium 313.8 mg, Sugar 3.1 g
SOUTHERN-STYLE ONION RINGS
A favorite recipe for great Southern sweet and spicy onion rings.
Provided by gred4
Categories Side Dish Vegetables Onion
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Line 2 baking sheets with waxed paper; set aside. Line 2 additional baking sheets or 1 tray with paper towels; set aside.
- Place 1 1/2 cups of flour in a shallow bowl. Pour the milk into a second shallow bowl. In a third bowl, stir together the cornmeal, 2 cups flour, sugar, salt, paprika, cayenne pepper, thyme, and black pepper.
- Dip the onion rings first into the plain flour, then into the milk, and last into the cornmeal mixture. Place the breaded rings on the wax paper-lined baking sheets.
- Heat the oil in a large heavy skillet over medium-high heat, or deep-fryer to 365 degrees F (185 degrees C).
- Fry the onion rings a few at a time in the hot oil so they are not crowded, until golden brown. Drain on paper towel-lined baking sheets, and serve immediately.
Nutrition Facts : Calories 1360.4 calories, Carbohydrate 78.3 g, Cholesterol 6.1 mg, Fat 113.2 g, Fiber 4.9 g, Protein 10.9 g, SaturatedFat 15.6 g, Sodium 904.5 mg, Sugar 10.1 g
BEST EVER ONION RINGS
Great tasting homemade onion rings! Easy to prepare, and best of all... you are able to make twice as many for half the price! Enjoy your heart out, onion lovers!
Provided by MIDNIGHT_ANGEL
Categories Side Dish Vegetables Onion
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk together eggs, milk, flour, baking powder, and onion salt in a bowl to make a smooth batter.
- Heat the oil in a large saucepan or deep fryer until a thermometer reads 350 degrees F (175 degrees C).
- Dip the onion rings evenly into the batter, then fry in the oil for 2 to 3 minutes, working in batches if necessary, until the onion rings are golden brown. With a slotted spoon, remove the onion rings to paper towels to drain. Serve hot.
Nutrition Facts : Calories 1092.2 calories, Carbohydrate 20.4 g, Cholesterol 48.9 mg, Fat 112.1 g, Fiber 1.8 g, Protein 5.1 g, SaturatedFat 15.1 g, Sodium 607.6 mg, Sugar 6.2 g
OLD FASHIONED ONION RINGS
This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!
Provided by JeanieMomof3
Categories Side Dish Vegetables Onion
Time 18m
Yield 3
Number Of Ingredients 9
Steps:
- Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).
- Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.
- Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.
- Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.
Nutrition Facts : Calories 641.2 calories, Carbohydrate 68.3 g, Cholesterol 68.5 mg, Fat 34.6 g, Fiber 3.5 g, Protein 14.3 g, SaturatedFat 5.7 g, Sodium 1271.5 mg, Sugar 7.9 g
Tips:
- Use the right onions: Sweet onions like Vidalia or Walla Walla work best for onion rings, as they have a mild flavor that won't overpower the batter.
- Cut the onions evenly: This will help them cook evenly. Use a sharp knife to cut the onions into 1/4-inch thick slices.
- Soak the onion rings in milk: This will help to tenderize them and prevent them from becoming tough.
- Use a flavorful batter: Try experimenting with different batters, such as beer batter, buttermilk batter, or tempura batter.
- Season the batter well: Don't forget to add salt, pepper, and other spices to your batter to taste.
- Fry the onion rings at the right temperature: The ideal temperature for frying onion rings is 350 degrees Fahrenheit. If the oil is too hot, the onion rings will brown too quickly and won't have a chance to cook through. If the oil is too cold, the onion rings will absorb too much oil and become greasy.
- Don't overcrowd the pan: When frying onion rings, be sure to not overcrowd the pan. This will prevent them from sticking together and cooking evenly.
- Drain the onion rings on paper towels: Once the onion rings are done frying, drain them on paper towels to remove any excess oil.
Conclusion:
Onion rings are a delicious and versatile appetizer or side dish. They can be served with a variety of dipping sauces, such as ketchup, ranch dressing, or barbecue sauce. They can also be used as a topping for burgers, sandwiches, or salads. With a little practice, you can make perfect onion rings at home that will impress your friends and family.
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