**Fantastic Meatloaf: A Classic Comfort Food Dish with a Twist**
Meatloaf is a classic comfort food dish that is enjoyed by people of all ages. It is a versatile dish that can be made with a variety of ingredients, such as beef, pork, lamb, or turkey. Meatloaf is typically served with mashed potatoes, gravy, vegetables, and cranberry sauce. This article provides three mouthwatering meatloaf recipes that are sure to tantalize your taste buds and satisfy your comfort food cravings. The "Classic Meatloaf" recipe is a traditional take on this timeless dish, featuring a blend of ground beef, pork, and veal. For those who prefer a lighter option, the "Turkey Meatloaf" recipe offers a lean and flavorful alternative. And for a unique twist on this classic, the "BBQ Meatloaf" recipe incorporates smoky and tangy barbecue flavors that are sure to impress. Each recipe includes detailed instructions, cooking times, and serving suggestions, making it easy for home cooks of all skill levels to create a delicious and satisfying meatloaf dish. So, whether you're a meatloaf aficionado or simply looking for a comforting and flavorful meal, this article has something for everyone.
FANCY MEATLOAF
"I was invited to cook dinner for Nora Ephron." As was wont to happen at one point in New York. Back in 2009, Sam Sifton was invited to a potluck in which "guests were meant to bring food inspired by Ephron's career or by the woman herself." He drew meatloaf, a dish she was known for. Here, in this recipe adapted from Gourmet, he pairs beef, veal, pancetta and Parmesan. The end result, he described, as "luxurious." And what did Ms. Ephron think? She called it "remarkable."
Provided by Sam Sifton
Categories dinner, main course
Time 1h20m
Yield Serves 6 to 8
Number Of Ingredients 14
Steps:
- Heat oven to 375 degrees. Soak bread in milk for 10 minutes.
- Mix beef, veal, eggs, pancetta, Parmesan, parsley and lemon zest in a large bowl. Season liberally with salt and pepper. Squeeze the bread to remove excess milk, then chop and add it to the meat. Mix gently until well combined, but do not overmix. Transfer onto a board and shape into a fine meatloaf, shy of a foot in length and 4 inches across. Loosely cover and refrigerate for 15 minutes.
- Heat oil and butter in a large, ovenproof skillet over medium-high heat. Add meatloaf and sear without moving it until it is browned, about 5 minutes. Carefully slide a spatula under the meatloaf, then gently use another spatula to help turn it and brown the second side, again without moving it for 5 minutes. Transfer to a plate.
- Pour out all but 2 tablespoons of the fat, return skillet to the stove and raise heat to high. Add wine and deglaze pan, scraping up browned bits stuck to it with a wooden spoon. Return meatloaf to the skillet and then transfer to the oven, basting occasionally with the pan juices, until a meat thermometer inserted into the center of the loaf reads 150 degrees, about 25 minutes.
- Transfer the meatloaf to a platter and let stand, tented with foil, 10 minutes. Slice, pour the pan juices over the top and serve.
Nutrition Facts : @context http, Calories 586, UnsaturatedFat 22 grams, Carbohydrate 14 grams, Fat 43 grams, Fiber 1 gram, Protein 31 grams, SaturatedFat 17 grams, Sodium 586 milligrams, Sugar 2 grams, TransFat 1 gram
FANTASTIC MEATLOAF
Make and share this Fantastic Meatloaf recipe from Food.com.
Provided by LizCl
Categories Meat
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Add all ingredients for meat loaf and mix well.
- Shape into loaf and put in loaf pan.
- Rough the top of meat with a fork and cover with the sauce ingredients which have been combined.
- Bake at 350 degrees for 1 hour.
CLASSIC MEATLOAF
Not your average blue-plate special, this meatloaf recipe brings three ground meats together with a sweet-and-sour glaze to form a tender and moist mealtime favorite.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees. Pulse bread in a food processor until finely ground. (You should have about 2 1/2 cups breadcrumbs.) Transfer to a medium bowl.
- Pulse garlic, onion, celery, carrot, and parsley in food processor until finely chopped. Add to breadcrumbs. Add meats, egg, 1/4 cup ketchup, the mustard, Worcestershire sauce, 1 tablespoon salt, and 1/2 teaspoon pepper; mix together using your hands. Transfer mixture to a 5-by-9-inch loaf pan.
- Stir together remaining 1/2 cup ketchup and the brown sugar until smooth; brush onto meat. Set pan on a rimmed baking sheet, and bake until an instant-read thermometer inserted into the center reaches 160 degrees, about 1 hour 20 minutes. Let cool slightly.
Tips:
- Preheat your oven: Make sure your oven is fully preheated before putting the meatloaf in. This will help it cook evenly.
- Use a good quality ground beef: The quality of the ground beef you use will greatly affect the flavor of the meatloaf. Choose a ground beef that is at least 80% lean.
- Don't overmix the meatloaf: Overmixing the meatloaf will make it tough. Mix it just until the ingredients are combined.
- Use a loaf pan that is not too big: If you use a loaf pan that is too big, the meatloaf will be too thin and will cook too quickly.
- Cook the meatloaf at a moderate temperature: Cooking the meatloaf at a moderate temperature will help it cook evenly and prevent it from drying out.
- Let the meatloaf rest before slicing: Let the meatloaf rest for at least 10 minutes before slicing. This will help the juices redistribute and make the meatloaf easier to slice.
Conclusion:
Meatloaf is a delicious and versatile dish that can be enjoyed by people of all ages. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, meatloaf is a great option. With a little planning and preparation, you can make a meatloaf that is sure to impress your family and friends.
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