Best 2 Fantastic Marshmallow Fluff Clone Recipes
Indulge in a delightful culinary journey with our irresistible marshmallow fluff clone recipes. These homemade treats offer a symphony of flavors, textures, and endless possibilities. Dive into the classic vanilla marshmallow fluff, a timeless favorite that evokes childhood memories with every bite. For a nutty twist, try the delectable peanut butter marshmallow fluff, a perfect balance of sweet and savory. Experience the tropical paradise of piña colada marshmallow fluff, transporting your taste buds to a beachside haven. Craving something tangy? The lemon marshmallow fluff is a refreshing delight, bursting with citrusy goodness. And for a unique and sophisticated treat, the espresso marshmallow fluff adds a rich coffee flavor that will tantalize your senses. Each recipe is a culinary masterpiece, meticulously crafted with simple ingredients and easy-to-follow instructions. Prepare to embark on a marshmallow extravaganza and satisfy your sweet cravings like never before.
Check out the recipes below so you can choose the best recipe for yourself!
FANTASTIC MARSHMALLOW FLUFF CLONE
This is a fantastic clone for the store-bought marshmallow fluff and one I have used for years, it's easy to make and so much cheaper than the store-bought, I always use this instead of the real thing and it freezes well also, see note on bottom --- use this in any recipe calling for marshmallow fluff, I have also made this using dark corn syrup it is just a little darker in colour but it works just as well :)
Provided by Kittencalrecipezazz
Categories Low Protein
Time 10m
Yield 2 quarts
Number Of Ingredients 5
Steps:
- In a large bowl, combine egg whites, corn syrup and salt; beat with mixer in high speed for 10 minutes or until thick.
- Add in icing sugar; beat on low speed until blended.
- Beat in vanilla until blended.
- Use this in any recipe called for marshmallow creme.
- *NOTE* This recipe makes a lot of fluff, but may be frozen for later use, just remove from freezer and stir well with a spoon, or it can be refrigerated for up to 1 week, just make sure to stir well with a spoon before using.
THE ORIGINAL FANTASY FUDGE
This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups.
Provided by CAVAMom
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h20m
Yield 117
Number Of Ingredients 7
Steps:
- Grease a 9x13-inch pan.
- Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
- Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.
Nutrition Facts : Calories 58 calories, Carbohydrate 8.6 g, Cholesterol 0.4 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 16.7 mg, Sugar 7.7 g
Tips for the Best Marshmallow Fluff
- Use a candy thermometer to ensure that the sugar mixture reaches the correct temperature (240-245°F).
- Do not overbeat the egg whites or the marshmallow fluff will be stiff and grainy.
- Add the vanilla extract and salt at the end of the beating process to avoid curdling the egg whites.
- If you want a stiffer marshmallow fluff, add more powdered sugar.
- For a softer marshmallow fluff, add more corn syrup.
- Store the marshmallow fluff in an airtight container in the refrigerator for up to 2 weeks.
- You can use marshmallow fluff in a variety of recipes, such as pies, cakes, cookies, and ice cream.
Conclusion
Making your own marshmallow fluff is a fun and easy process. With just a few simple ingredients, you can create a delicious and versatile treat that can be used in a variety of recipes. So next time you are craving a sweet treat, give this marshmallow fluff clone a try. You won't be disappointed!
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