Best 7 Fantastic Korean Style Marinade For Beef Pork Or Chicken Recipes
**Fantastic Korean-Style Marinade for Beef, Pork, or Chicken**
Korean cuisine is renowned for its bold flavors and diverse array of dishes, and this fantastic Korean-style marinade is no exception. This flavorful marinade can be used to enhance the taste of beef, pork, or chicken, making it a versatile addition to your culinary repertoire. Whether you're planning a backyard barbecue, a weeknight dinner, or a special occasion feast, this marinade will add a burst of umami, sweetness, and a hint of spice to your protein of choice. With its simple ingredients and easy-to-follow instructions, this marinade is a must-try for anyone looking to elevate their grilling or cooking game.
**Recipes in the article:**
1. **Korean BBQ Beef**: This recipe combines the fantastic Korean-style marinade with thinly sliced beef to create a mouthwatering Korean BBQ dish. The beef is marinated for at least 30 minutes, then grilled or pan-fried until tender and caramelized. Serve with rice, lettuce wraps, and your favorite dipping sauces for an authentic Korean BBQ experience.
2. **Korean BBQ Pork**: Similar to the beef version, this recipe uses the same marinade to transform pork into a flavorful and juicy Korean BBQ dish. The pork is marinated for at least 30 minutes, then grilled or pan-fried until cooked through. Enjoy this tasty pork with rice, kimchi, and a side of spicy gochujang sauce.
3. **Korean Fried Chicken**: This recipe takes a classic Korean dish to the next level by using the fantastic Korean-style marinade. The chicken is marinated for at least 30 minutes, then coated in a crispy batter and fried until golden brown. Serve with a spicy dipping sauce and enjoy this delicious and addictive Korean-style fried chicken.
4. **Korean BBQ Chicken**: This recipe combines the marinade with chicken thighs or breasts to create a delectable Korean BBQ chicken dish. The chicken is marinated for at least 30 minutes, then grilled or pan-fried until cooked through. Baste the chicken with the marinade while cooking to infuse it with even more flavor. Serve with rice, vegetables, and your favorite Korean side dishes.
5. **Korean Chicken Wings**: These Korean-style chicken wings are a perfect appetizer or snack. The chicken wings are marinated for at least 30 minutes, then baked or fried until crispy. Toss the wings in a mixture of the marinade and gochujang sauce for a sweet and spicy kick. Serve with a side of ranch dressing or blue cheese dressing for dipping.
KOREAN BEEF MARINADE
We like to prepare a lot of this Korean beef marinade because it also makes a delicious dipping sauce for so many dishes.
Provided by Derrick Riches
Categories Sauces
Time 10m
Yield 7
Number Of Ingredients 8
Steps:
- Combine all ingredients and mix until sugar is completely dissolved.
- Use this marinade for two to eight hours depending on the thickness of the meat.
Nutrition Facts : Calories 110 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, Sodium 1080 mg, Fat 6 g, ServingSize 1 cup (7 servings), UnsaturatedFat 5 g
FANTASTIC KOREAN-STYLE MARINADE FOR BEEF PORK OR CHICKEN
There should be enough marinade for about 2-1/2 pounds of beef or chicken you may double the marinade ingredients but keep the fresh garlic and green onion at the same amount --- the meat needs to come down to almost room temperature before grilling so plan well ahead, also there is a marinating time of 8-24 hours, you may omit the cayenne completely if desired or adjust to suit heat level.
Provided by Kittencalrecipezazz
Categories Pork
Time P1D
Yield 1 3/4 cups (approx)
Number Of Ingredients 10
Steps:
- In a bowl whisk together all marinade ingredients together until the sugar granules are completely dissolved.
- Pour the marinade over the meat and turn to coat.
- Cover with plastic wrap and refrigerate for 8-24 hours.
- Remove the meat and shake off excess marinade.
- Place the meat in a pan and allow to come down to room temperature (this will take a few hours).
- Grill as desired.
MARINADE FOR CHICKEN, PORK OR BEEF
This recipe comes from my Uncle Tommy. He used this recipe to marinate chicken kabobs and served them over yellow rice. One tip he gave me was to put a little of the marinade in a dish with the onion halves and microwave for a minute or two. It softend them up before putting on the skewers with the rest of the meat and veggies.
Provided by Jenny Frenny
Categories Chicken
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix the first 11 ingredients. Whisk in the oil.
- Marinate meat for several hours.
- Grill meat in the manner you desire.
Nutrition Facts : Calories 102.3, Fat 9.2, SaturatedFat 1.4, Sodium 587.6, Carbohydrate 4.3, Fiber 0.2, Sugar 2, Protein 1.1
KOREAN BBQ CHICKEN MARINADE
This sauce is from the very popular 'chicken bowls' in my hometown. It's very tasty! Use it as a marinade for chicken, or to baste chicken while grilling. Increase the hot chile paste as desired. Four tablespoons is usually as much as anyone can take!
Provided by SASEIGEL
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 25m
Yield 48
Number Of Ingredients 7
Steps:
- In a medium saucepan over high heat, whisk together the sugar, soy sauce, water, onion powder, and ground ginger. Bring to a boil. Reduce heat to low, and simmer 5 minutes.
- Remove the mixture from heat, cool, and whisk in lemon juice and hot chile paste. Place chicken in the mixture. Cover, and marinate in the refrigerator at least 4 hours before preparing chicken as desired.
Nutrition Facts : Calories 20.3 calories, Carbohydrate 4.9 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 304.3 mg, Sugar 4.4 g
KOREAN MARINATED BEEF (BULGOGI)
This popular dish can be found on the menu at virtually every Korean restaurant in Manhattan. The beef is topped with various accompaniments such as a few raw garlic slices, kimchi (assorted spicy pickles), and steamed white rice, then wrapped in lettuce and eaten with your hands.
Provided by Lillian Chou
Categories Beef Ginger Sauté Stir-Fry Quick & Easy Spring Soy Sauce Gourmet Dinner
Yield 4 main-course servings
Number Of Ingredients 10
Steps:
- Stir together soy sauce, sugar, sesame oil, white and pale green scallions, garlic, ginger, and 2 tablespoons sesame seeds in a bowl until sugar is dissolved. Add steak and toss to coat, then marinate 15 minutes.
- Heat vegetable oil in a 12-inch heavy skillet over high heat until just smoking, then add steak in 1 layer and sauté, turning over occasionally, until browned and just cooked through, about 5 minutes total. Transfer to a platter and sprinkle with scallion greens and remaining 1 tablespoon sesame seeds, then serve with accompaniments.
- *Available at Asian markets and many supermarkets.
KOREAN SPICY MARINATED PORK (DAE JI BOOL GOGI)
This spicy Korean pork is very good served with rice, kimchi, and salad.
Provided by funinthesun
Categories World Cuisine Recipes Asian Korean
Time 4h
Yield 8
Number Of Ingredients 12
Steps:
- Stir together the vinegar, soy sauce, hot pepper paste, garlic, ginger, red pepper flakes, black pepper, sugar, green onions, and yellow onion in a large bowl. Mix in the pork slices, mixing well until completely coated. Place into a resealable plastic bag, squeeze out any excess air, seal, and marinate in the refrigerator at least 3 hours.
- Heat the canola oil in a large skillet over medium-high heat. Add the pork slices in batches, and cook until no longer pink in the center, and lightly browned on the outside, about 5 minutes per batch. Be careful when cooking the meat, the spicy fumes will hurt your nose!
Nutrition Facts : Calories 300.3 calories, Carbohydrate 16.8 g, Cholesterol 55.1 mg, Fat 17.3 g, Fiber 1 g, Protein 19.2 g, SaturatedFat 4.2 g, Sodium 390.3 mg, Sugar 8.3 g
KOREAN MARINADE
This is a great marinade for beef short ribs, chicken, or steak. Serve with steamed rice, beer, and kim chee.
Provided by Curlie
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the soy sauce, sugar, sesame oil, green onion, garlic, toasted sesame seeds, flour, and pepper. Place meat in the marinade, cover, and refrigerate for 30 minutes, or overnight.
Nutrition Facts : Calories 96.6 calories, Carbohydrate 9.6 g, Fat 6.1 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 0.9 g, Sodium 902.8 mg, Sugar 6.6 g
Tips:
- Choose the right cut of meat: For beef, flank steak, skirt steak, or ribeye steak are good choices. For pork, pork shoulder or pork loin are good choices. For chicken, boneless, skinless chicken breasts or thighs are good choices.
- Slice the meat against the grain: This will help the marinade penetrate the meat more easily and make it more tender.
- Use a large bowl or container: You need enough space for the meat to marinate properly.
- Cover the meat completely with the marinade: Use enough marinade to cover the meat completely. If you don't have enough marinade, you can add some water or broth.
- Marinate the meat for at least 30 minutes: The longer you marinate the meat, the more flavorful it will be. You can marinate the meat for up to 24 hours.
- Bring the meat to room temperature before cooking: This will help the meat cook evenly.
- Cook the meat over high heat: This will help to caramelize the marinade and give the meat a nice flavor.
- Let the meat rest before serving: This will help the meat retain its juices and make it more tender.
Conclusion:
This Korean-style marinade is a delicious and easy way to add flavor to your beef, pork, or chicken. The combination of soy sauce, garlic, ginger, and sesame oil gives the meat a savory and umami flavor. This marinade is also very versatile and can be used for a variety of dishes, including stir-fries, grilled meats, and even tacos. So next time you're looking for a flavorful and easy marinade, give this Korean-style marinade a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #condiments-etc #pork #asian #korean #1-day-or-more #oven #easy #marinades-and-rubs #broil #dietary #spicy #low-cholesterol #low-saturated-fat #low-in-something #meat #pork-ribs #taste-mood #equipment
You'll also love
