Best 4 Fantastic Holiday Ham Recipes
**Holiday Ham: A Festive Feast for Every Occasion**
The tantalizing aroma of a perfectly roasted ham fills the air, beckoning loved ones to gather around the table for a joyous celebration. Holiday ham is a centerpiece dish that has graced tables for centuries, symbolizing warmth, abundance, and the spirit of togetherness. This versatile meat can be prepared in various ways, each offering its own unique flavor profile and culinary experience.
In this comprehensive guide, we present a collection of exceptional holiday ham recipes that will elevate your festive gatherings. From the classic glazed ham with its irresistible caramelized crust to the savory herb-crusted ham bursting with aromatic herbs, our recipes cater to diverse tastes and preferences. Discover the secrets of preparing a juicy, tender ham that will leave your guests craving for more.
Explore the art of crafting the perfect glaze, a symphony of flavors that transforms the ham into a masterpiece. Choose from a range of glazes, each offering a distinct character - the sweetness of pineapple, the tanginess of mustard, or the smokiness of brown sugar. Elevate your ham with a flavorful crust, whether it's a crispy herb crust, a crunchy pecan crust, or a savory breadcrumb crust.
Accompanying the ham, we present an array of delectable side dishes that perfectly complement its rich flavors. Roast vegetables, bursting with seasonal colors and natural sweetness, add a vibrant touch to the feast. Creamy mashed potatoes, a classic comfort food, provide a velvety canvas for the savory ham. Tangy salads, with their refreshing crunch and bright flavors, offer a delightful contrast to the richness of the meat.
Whether you're hosting an intimate family dinner or a grand holiday feast, our holiday ham recipes will ensure an unforgettable culinary experience. With detailed instructions, helpful tips, and stunning visuals, we guide you through every step of the process, ensuring that your holiday ham is a resounding success. Gather your loved ones, savor the warmth of the occasion, and indulge in the irresistible flavors of a perfectly prepared holiday ham.
HOLIDAY HAM AND POTATO CASSEROLE
I'm showing you how to serve an amazing holiday meal to a crowd using only 1 pound of ham, which is one way to go if the budget is a little tight. Or, if you do end up serving a whole ham, this recipe is perfect for the leftovers.
Provided by Chef John
Categories Potato Casseroles
Time 2h20m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat butter in a pot over medium heat. Add onions and sauté with a pinch of salt until translucent, about 5 minutes. Add flour and cook, stirring, just to take off that starchy, raw edge, about 2 minutes. Pour in heavy cream and whisk to combine. Whisk in milk. Cook, stirring, over medium-high heat until it just starts to simmer and thicken up. Add 1 teaspoon salt, pepper, and cayenne. Grate in nutmeg.
- Turn off heat. Stir in Worcestershire and fresh thyme leaves. Reserve until needed.
- Cover the bottom of a deep 10x15-inch casserole dish with about 25% of the reserved sauce. Add a layer of sliced potatoes, seasoning the tops with some of the remaining salt as desired; ladle over 1/3 of the sauce and sprinkle over 1/3 of the grated Cheddar cheese. Layer in ½ of the sliced ham.
- Place another layer of sliced potatoes on top and season with salt. Ladle over ½ of the remaining sauce; repeat layering with Cheddar cheese and ham.
- Place last layer of potatoes on top. Ladle over remaining sauce and spread out with a spatula. Sprinkle over remaining Cheddar cheese.
- Bake uncovered in the preheated oven until browned, bubbling, and potatoes are very tender, about 1 ½ hours. Let cool for 15 to 20 minutes before serving.
Nutrition Facts : Calories 765.4 calories, Carbohydrate 56.2 g, Cholesterol 163.2 mg, Fat 49.2 g, Fiber 3.9 g, Protein 27 g, SaturatedFat 27.9 g, Sodium 1328.5 mg
FANTASTIC HOLIDAY HAM
I make this ham at the holidays and always receive rave reviews, this ham will be the star attraction at you table --- do not use sugar-free 7-up for this, make certain before starting this that you have a large enough roasting pan with a rack that will fit into the pan, a 12-pound ham will take a bit of time to bake so make certain that you have all your other dishes made ahead of time --- if you don't want to go the extra step with the pineapple and cherries you may omit and just make the ham using the brown sugar coating :)
Provided by Kittencalrecipezazz
Categories Ham
Time 5h25m
Yield 18-20 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 325 degrees.
- Using a sharp knife "score" the rind of the ham with diamond patterns.
- Place the ham onto a rack in a very large WELL GREASED roasting pan.
- Insert a meat thermometer into the ham, making certain that the thermometer does NOT touch the bone.
- Press whole cloves into the center of each diamond.
- Drain the pineapple juice from the pineapple rings into a bowl, then stir in the brown sugar, mustard powder and 7-Up soda; mix very well to combine.
- Coat the complete ham with the brown sugar mixture.
- Place the pineapple rings over the outside of the ham.
- Place a whole maraschino cherry into the center of each pineapple ring, then attach with a wooden toothpick.
- Bake uncovered for 4-5 hours, basting frequently with the pan juices or until the internal temperature reaches 160 degrees F.
- Remove the ham to a serving platter, then let sit for about 20 minutes.
- Remove all toothpicks before serving.
- Slice ham and enjoy!
Nutrition Facts : Calories 905.3, Fat 53.7, SaturatedFat 19.7, Cholesterol 284.1, Sodium 190.9, Carbohydrate 20.2, Fiber 1.5, Sugar 17.3, Protein 81.4
HOLIDAY HAM
When I was a young girl, ham make appearances at all of our holiday dinners. The old-fashioned flavor reminds folks of Grandma's kitchen. -Betty Butler, Union Bridge, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 20 servings.
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving juice. Place ham on a rack in a shallow roasting pan. Secure pineapple and cherries to ham with toothpicks. Combine brown sugar and seasoned salt; rub over ham. Gently pour pineapple juice over ham., Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a thermometer reads 140° and ham is heated through. Baste frequently with brown sugar mixture.
Nutrition Facts :
GLAZED HOLIDAY HAM
This is the ham that led directly to whatever childhood memory caused someone to combine ham and pineapple on a pizza. The sweet, slightly fiery and herbaceous crust on this salty haunch practically calls out for a garnish of caramelized pineapple, if not a spray of maraschino cherries. Others may reverse course and apply mustard. Either way, it is good to serve with a nutty wild rice or potatoes au grain, something with backbone.
Provided by Sam Sifton
Categories easy, main course
Time 1h
Yield 10 to 12 servings
Number Of Ingredients 5
Steps:
- Heat oven to 325 degrees. Place the ham on a rack in a large roasting pan. Score the ham diagonally left to right, then right to left, to create a diamond pattern across the meat. Stud each diamond with a whole clove.
- Add a cup or two of water to the bottom of the pan, then bake the ham, uncovered, 25 minutes to the pound if it is ready-to-cook, about half that if it is ready-to-eat.
- Combine the mustard and the brown sugar in a bowl, then add the sherry to make a thick paste. Spread the mixture over the ham approximately 20 minutes before it is ready to remove from the oven, then bake until crust has formed.
Nutrition Facts : @context http, Calories 562, UnsaturatedFat 18 grams, Carbohydrate 24 grams, Fat 29 grams, Fiber 0 grams, Protein 47 grams, SaturatedFat 10 grams, Sodium 2951 milligrams, Sugar 12 grams, TransFat 0 grams
Tips:
- Choose the right ham: Select a fully cooked ham for convenience and time-saving. Look for a ham with a good layer of fat, as this will help keep it moist during cooking.
- Preheat the oven: Preheat the oven to the temperature specified in the recipe before placing the ham inside. This will help ensure that the ham cooks evenly.
- Baste the ham: Basting the ham during cooking will help keep it moist and flavorful. Use a mixture of water, stock, or fruit juice to baste the ham every 20-30 minutes.
- Use a meat thermometer: Insert a meat thermometer into the thickest part of the ham to ensure that it has reached an internal temperature of 140°F (60°C) for fully cooked ham.
- Let the ham rest: After removing the ham from the oven, let it rest for 15-20 minutes before carving. This will allow the juices to redistribute throughout the ham, resulting in a more tender and flavorful meat.
- Garnish the ham: Before serving, garnish the ham with fresh herbs, fruits, or vegetables to add visual appeal and enhance the flavor.
Conclusion:
With careful preparation and attention to detail, you can create a delicious and impressive holiday ham that will be the centerpiece of your festive meal. Experiment with different glazes and flavor combinations to find the perfect ham recipe that suits your taste preferences. Remember to follow the tips and techniques outlined in this article to ensure that your ham turns out perfectly cooked, tender, and flavorful. Happy holidays and enjoy your homemade holiday ham!
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