Best 2 Fantastic Grilled Beef Kabobs Recipes
Indulge in a tantalizing culinary journey with our Grilled Beef Kabobs, an explosion of flavors that will transport your taste buds to a realm of pure delight. Marinated in a symphony of spices and herbs, these succulent beef cubes, artfully skewered and grilled to perfection, embody the essence of outdoor grilling. Accompanying this masterpiece are four tantalizing dipping sauces, each adding a unique dimension to the kabobs. From the zesty Chimichurri Sauce, brimming with fresh herbs and a hint of spice, to the creamy Tzatziki Sauce, cooling and refreshing with a touch of tang, these sauces elevate the kabobs to an unforgettable gastronomic experience. A robust Korean BBQ Sauce, bursting with bold flavors and a touch of sweetness, adds an Asian flair to the mix, while the classic Steak Sauce, with its rich and savory profile, offers a familiar comfort. Grilled Beef Kabobs, a culinary symphony of flavors and textures, await your culinary exploration.
Here are our top 2 tried and tested recipes!
GRILLED BEEF KABOBS
Many times, I must come up with recipes requiring only ingredients already in my pantry. This is one of them. It's my husband's favorite meat dish. -Dolores, Lueken, Ferdinand, Indiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, whisk the first five ingredients. Place half of marinade in a large resealable plastic bag. Add beef; seal bag and turn to coat. Refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade., Drain beef, discarding marinade in bag. Wrap bacon around beef cubes. On four metal or soaked wooden skewers, alternately thread beef and vegetables., Grill, covered, over medium heat 10-15 minutes or until beef reaches desired doneness and vegetables are tender, turning occasionally and basting frequently with reserved marinade.
Nutrition Facts : Calories 447 calories, Fat 29g fat (6g saturated fat), Cholesterol 63mg cholesterol, Sodium 739mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 2g fiber), Protein 32g protein.
FANTASTIC GRILLED BEEF KABOBS!
My family *loves* these kabobs, plan ahead the beef needs to marinate 8 hours or overnight is even better, if you are using wooden skewers make certain to soak them in cold water for a minimum of 30 minutes before using them for grilling or they will burn, this recipe serves 3-4 people (two skewers each) but I would suggest to double the recipe if you are serving more than 4 people --- cooking time is only estimated and prep time includes marinating time. The French dressing can be replaced with Russian dressing if desired, you will love these! :)
Provided by Kittencalrecipezazz
Categories Vegetable
Time 8h15m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, combine salad dressing, Worcestershire sauce, lemon juice, pepper and fresh minced garlic or garlic powder (if using) mix well to combine; reserve about 1/4 cup and refrigerate.
- Using a shallow glass dish place in the beef cubes, and pour the remaining marinade over the beef; toss to coat.
- Cover and refrigerate for 8 hours or overnight is even better.
- After 8 hours, remove the beef, and discard the marinade.
- Wrap the bacon slices around the beef cubes.
- Then thread the beef alternately with the coarsely chopped veggies (make certain to thread the skewers through the wrapped bacon side, or the bacon will come open when grilled).
- Grill over hot heat for about 10-15 minutes, basting frequently with reserved marinade, or until beef reaches desired tenderness.
Nutrition Facts : Calories 771, Fat 59, SaturatedFat 14.2, Cholesterol 101.3, Sodium 838.5, Carbohydrate 30.4, Fiber 4.2, Sugar 21.6, Protein 33.7
Tips:
- Choose the right cut of beef: For kabobs, you want a cut of beef that is tender and flavorful. Some good options include flank steak, sirloin steak, or tenderloin steak.
- Cut the beef into 1-inch cubes: This will ensure that the beef cooks evenly.
- Marinate the beef: Marinating the beef will help to tenderize it and add flavor. You can use a variety of marinades, but a simple marinade made with olive oil, garlic, and herbs is a good option.
- Skewer the beef: Use metal or wooden skewers to skewer the beef cubes. Be sure to leave some space between the cubes so that they cook evenly.
- Grill the kabobs: Preheat your grill to medium-high heat. Grill the kabobs for 8-10 minutes per side, or until the beef is cooked through.
- Serve the kabobs: Serve the kabobs with your favorite dipping sauce. Some good options include tzatziki sauce, chimichurri sauce, or salsa.
Conclusion:
Grilled beef kabobs are a delicious and easy-to-make dish that is perfect for a summer cookout. By following these tips, you can make sure that your kabobs are cooked perfectly and are full of flavor.
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