Best 3 Fantastic Green Rice Dish Recipes
Indulge in a symphony of flavors with our fantastic green rice dish, a culinary masterpiece that blends the vibrant hues of nature with the richness of aromatic ingredients. This delectable dish is a harmonious fusion of textures and tastes, featuring tender rice infused with the earthy essence of spinach, the subtle sweetness of peas, and the nutty crunch of almonds. Embark on a culinary journey with our three enticing variations: the classic green rice, a vibrant and flavorful dish; the green rice with chicken, a hearty and protein-packed meal; and the green rice with vegetables, a delightful symphony of colors and textures. Each recipe promises a unique experience, catering to diverse palates and dietary preferences.
Let's cook with our recipes!
GREEN RICE
Steps:
- Combine the broth and chiles in a medium saucepan, bring to a boil, and then partially cover and simmer gently over medium to medium-low heat for about 10 minutes. Pour the chile mixture into a food processor, add 1/4 cup cilantro and process to a smooth puree. Season with salt and keep warm.
- Wipe the pan clean, add the oil, and heat over medium-high heat. Add the onions and cook until soft. Add the garlic and cook for 1 minute. Stir in the rice and cook for 1 minute. Add the warm broth mixture, stir, and season with salt. Bring to a boil, cover, and then reduce the heat to medium-low and cook for 15 minutes. Remove from the heat and let sit for 5 minutes, covered. Fluff with a fork, transfer to a bowl, and stir in remaining cilantro.
FANTASTIC GREEN RICE DISH
Best casserole I've tasted in a long time!
Provided by sal
Categories Rice Side Dishes
Time 1h55m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- In a saucepan bring 2 cups of water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- To the cooked rice add cheese, onion, eggs and butter. Mix well and gently stir in parsley and milk. Transfer to a 2 quart casserole dish.
- Bake in preheated oven for 1 1/2 hours.
Nutrition Facts : Calories 346.1 calories, Carbohydrate 37 g, Cholesterol 116.5 mg, Fat 16.8 g, Fiber 1.1 g, Protein 11.3 g, SaturatedFat 9.9 g, Sodium 201.8 mg, Sugar 4.7 g
FLAVORFUL GREEN RICE
Green onions and parsley give this rice its name, but the appealing flavor is what makes it memorable.-Karin Bailey, Golden, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, saute onions and parsley in oil and butter for 1 minute or until tender. Add rice; cook over medium heat until rice is coated with oil and translucent, about 3 minutes. Stir in the broth, cayenne and bay leaf. Bring to a boil., Reduce heat; cover tightly and simmer for 18-20 minutes or until liquid is absorbed and rice is tender. Discard bay leaf.
Nutrition Facts : Calories 240 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 505mg sodium, Carbohydrate 39g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor and texture of your dish.
- Rinse the rice thoroughly before cooking: This will remove the starch and help the rice cook evenly.
- Use a heavy-bottomed pot: This will help to distribute the heat evenly and prevent the rice from sticking.
- Bring the water to a boil before adding the rice: This will help to ensure that the rice cooks evenly.
- Reduce the heat to low and simmer the rice for 18-20 minutes, or until the water has been absorbed: Do not lift the lid during this time.
- Once the rice is cooked, let it rest for 5 minutes before fluffing it with a fork: This will help to prevent the rice from becoming sticky.
- Serve the rice immediately or store it in the refrigerator for later use: Leftover rice can be reheated in the microwave or on the stovetop.
Conclusion:
Green rice is a flavorful and versatile dish that can be enjoyed as a main course or a side dish. It is easy to make and can be tailored to your own taste preferences. With its vibrant color and delicious flavor, green rice is sure to be a hit at your next gathering.
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